Revision history of "Heating of production halls in food industry"

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  • (cur | prev) 09:21, 5 October 2010‎ Breka (Talk | contribs)‎ . . (2,035 bytes) (+2,035)‎ . . (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' In several food industries, energy is needed to heat up the production halls, especially during winter months. Depending on the type a...)
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