Revision history of "Melting in food industry"

From Efficiency Finder
Jump to: navigation, search

Diff selection: Mark the radio boxes of the revisions to compare and hit enter or the button at the bottom.
Legend: (cur) = difference with latest revision, (prev) = difference with preceding revision, m = minor edit.

(newest | oldest) View ( | older 50) (20 | 50 | 100 | 250 | 500)
  • (cur | prev) 09:37, 5 October 2010‎ Breka (Talk | contribs)‎ . . (3,269 bytes) (+3,269)‎ . . (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' The objective of melting is to obtain a phase change from solid to liquid, in order to prepare the material for further processing (e.g...)
(newest | oldest) View ( | older 50) (20 | 50 | 100 | 250 | 500)
Retrieved from "http://zero-emissions.at/index.php?title=Melting_in_food_industry"