Peeling in vegetable production
From Efficiency Finder
Jump to navigationJump to search
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Solar Integration
- Case Studies : Gangl/Austria
- Typical parameters of the process
| Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Medium | Residence Time | Details | Literature |
| Vegetable juice | 75-95 | NaOH | 3s-5min | ? | ||
| Vegetable pulp | 75-95 | NaOH | 3s-5min | ? |
