Difference between revisions of "Pomace"
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| + | === Description === | ||
| + | ===== Composition and characteristics of spent olives according to the system of origin (UNEP 2000) ===== | ||
| + | [[File: Olives2.jpg| 600px]] | ||
| + | === Valorisation techniques === | ||
| + | * Drying and extraction of residual oil | ||
| + | * Fuel | ||
| + | * Animal nutrition | ||
| + | * Composting | ||
| + | * Incineration | ||
| + | * Gasification | ||
| + | * Combined processes | ||
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| + | === References === | ||
| + | *Regional Activity Centre for Cleaner Production (RAC/CP). 2000. Pollution prevention in Olive oil production. | ||
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Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | ||
Latest revision as of 11:53, 21 November 2014
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Contents
Description
Composition and characteristics of spent olives according to the system of origin (UNEP 2000)
Valorisation techniques
- Drying and extraction of residual oil
- Fuel
- Animal nutrition
- Composting
- Incineration
- Gasification
- Combined processes
References
- Regional Activity Centre for Cleaner Production (RAC/CP). 2000. Pollution prevention in Olive oil production.
Back to Biobased products in fats/oils
Back to EFFICENCY FINDER OF FOOD INDUSTRY
