Difference between revisions of "Pomace"

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=== Description ===
 
=== Description ===
 
===== Composition and characteristics of spent olives according to the system of origin (UNEP 2000) =====
 
===== Composition and characteristics of spent olives according to the system of origin (UNEP 2000) =====
[[File: Olives2.jpg]]
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[[File: Olives2.jpg| 600px]]
  
  

Latest revision as of 11:53, 21 November 2014

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Description

Composition and characteristics of spent olives according to the system of origin (UNEP 2000)

Olives2.jpg


Valorisation techniques

  • Drying and extraction of residual oil
  • Fuel
  • Animal nutrition
  • Composting
  • Incineration
  • Gasification
  • Combined processes


References

  • Regional Activity Centre for Cleaner Production (RAC/CP). 2000. Pollution prevention in Olive oil production.



Back to Biobased products in fats/oils
Back to EFFICENCY FINDER OF FOOD INDUSTRY