Difference between revisions of "Pre-heating in beer production"
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| + | {| border="1" | ||
| + | | align="left" style="background:yellow"|'''Beer product''' | ||
| + | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
| + | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
| + | | align="center" style="background:orange"|'''Heat ransfer medium''' | ||
| + | | align="center" style="background:orange"|'''Residence Time''' | ||
| + | | align="center" style="background:orange"|'''Details''' | ||
| + | | align="center" style="background:orange"|'''Literature''' | ||
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| + | | rowspan="2" align="center" style="background:#EEEE44"|'''Beer'''|| align="center"| 40 to 98 ||rowspan="2" | || rowspan="2" align="center"| water/air/steam|| align="center"| 5-150min|| align="center"| water/mash heating|| rowspan="2"| Case study: Murauer brewery (JOINTS) | ||
| + | |- | ||
| + | | align="center"| 60 to 98|| align="center"| 15-240min|| align="center"| wort cooking | ||
| + | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | ||
Latest revision as of 14:23, 15 March 2015
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Example flowsheet
Literature: Case Study: Murauer Brewery (JOINTS)
- Typical parameters of the process
| Beer product | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Beer | 40 to 98 | water/air/steam | 5-150min | water/mash heating | Case study: Murauer brewery (JOINTS) | |
| 60 to 98 | 15-240min | wort cooking |
