Difference between revisions of "Pre-heating in beer production"
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Latest revision as of 14:23, 15 March 2015
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- Example flowsheet
Literature: Case Study: Murauer Brewery (JOINTS)
- Typical parameters of the process
| Beer product | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Beer | 40 to 98 | water/air/steam | 5-150min | water/mash heating | Case study: Murauer brewery (JOINTS) | |
| 60 to 98 | 15-240min | wort cooking |
