Difference between revisions of "Pre-heating in beer production"
From Efficiency Finder
(New page: Back to EFFICIENCY FINDER FOR FOOD INDUSTRY *;Additional information ;Example flowsheet: [[Image: Pre-heat...) |
|||
Line 16: | Line 16: | ||
;Typical parameters of the process | ;Typical parameters of the process | ||
+ | |||
+ | |||
+ | {| border="1" | ||
+ | | align="left" style="background:yellow"|'''Beer product''' | ||
+ | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
+ | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
+ | | align="center" style="background:orange"|'''Heat ransfer medium''' | ||
+ | | align="center" style="background:orange"|'''Residence Time''' | ||
+ | | align="center" style="background:orange"|'''Details''' | ||
+ | | align="center" style="background:orange"|'''Literature''' | ||
+ | |- | ||
+ | | rowspan="2" align="center" style="background:#EEEE44"|'''Beer'''|| align="center"| 40 to 98 ||rowspan="2" | || rowspan="2" align="center"| water/air/steam|| align="center"| 5-150min|| align="center"| water/mash heating|| rowspan="2"| Case study: Murauer brewery (JOINTS) | ||
+ | |- | ||
+ | | align="center"| 60 to 98|| align="center"| 15-240min|| align="center"| wort cooking | ||
+ | |} | ||
Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] |
Revision as of 12:25, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Example flowsheet
Literature: Case Study: Murauer Brewery (JOINTS)
- Typical parameters of the process
Beer product | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
Beer | 40 to 98 | water/air/steam | 5-150min | water/mash heating | Case study: Murauer brewery (JOINTS) | |
60 to 98 | 15-240min | wort cooking |