Difference between revisions of "Pre-heating in vegetable production"
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Latest revision as of 12:33, 13 March 2015
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Application
- almost in all fruits & vegetable products
- Solar Integration
- Typical parameters of the process
| Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Apple juice | 60-65 | water |
