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- 18:02, 28 January 2015 (diff | hist) . . (+11,158) . . N Evaporation in beer production (Created page with "Back to EFFICIENCY FINDER FOR FOOD INDUSTRY === Wort Boiling === Wort boiling has the highest energy requirement of any of the brewing processes. It c...") (current)
- 18:00, 28 January 2015 (diff | hist) . . (+36) . . Subsection DA food
- 15:27, 28 January 2015 (diff | hist) . . (+8) . . Thawing in meat production (current)
- 14:27, 28 January 2015 (diff | hist) . . (+75) . . Ageing in meat production (current)
- 14:21, 28 January 2015 (diff | hist) . . (+50) . . Cooling, chilling and cold stabilization in meat production (current)
- 13:53, 28 January 2015 (diff | hist) . . (-2) . . Cooking & boiling in meat production (→Shallow frying)
- 13:28, 28 January 2015 (diff | hist) . . (+3) . . Cooling, chilling and cold stabilization in meat production
- 13:27, 28 January 2015 (diff | hist) . . (+1) . . Cooling, chilling and cold stabilization in meat production
- 13:23, 28 January 2015 (diff | hist) . . (-122) . . Cooling, chilling and cold stabilization in meat production
- 13:11, 28 January 2015 (diff | hist) . . (-557) . . Drying in meat processing (current)
- 13:10, 28 January 2015 (diff | hist) . . (-43) . . Drying in meat processing
- 12:57, 28 January 2015 (diff | hist) . . (+1,179) . . Thawing in meat production
- 17:26, 19 January 2015 (diff | hist) . . (+39) . . Regional matrix
- 18:48, 14 January 2015 (diff | hist) . . (-4) . . Drying in Emerging technologies (current)
- 18:47, 14 January 2015 (diff | hist) . . (-4) . . Process Intensification in Pasteurisation (current)
- 18:46, 14 January 2015 (diff | hist) . . (-4) . . Emerging Technologies in Pasteurisation (current)
- 18:39, 14 January 2015 (diff | hist) . . (-2) . . Emerging Technologies in Pasteurisation
- 18:30, 14 January 2015 (diff | hist) . . (+20) . . Drying of Whey (current)
- 18:28, 14 January 2015 (diff | hist) . . (+24) . . Drying in dairies (current)
- 18:25, 14 January 2015 (diff | hist) . . (+3,033) . . N Drying of Whey (Created page with " == Thermal Drying == In the thermal drying, volatile substances, especially moisture (water) is removed from a solid, semi-solid or liquid product by the application of hea...")
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