Revision history of "Sterilization in food industry"

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  • (cur | prev) 13:25, 4 October 2010‎ Breka (Talk | contribs)‎ . . (9,667 bytes) (+9,667)‎ . . (New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' Heat treatment of products is one of the main techniques in the food industry for food conservation. Heat treatment stops bacterial and...)
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