Sterilization in vegetable production
From Efficiency Finder
Jump to navigationJump to search
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
- Solar Integration
- Typical parameters of the process
| Friuts- Vegetables- Herbs | Temperature [°C] | Pressure (bar) | Heat ransfer medium | Residence Time | Details | Literature |
| Vegetable juice | 120-125 | 30-40s | ||||
| Vegetable pulp | 120-125 | 30-40s |
