Information for "Talk:Evaporation in food industry"
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Basic information
| Display title | Talk:Evaporation in food industry |
| Default sort key | Evaporation in food industry |
| Page length (in bytes) | 0 |
| Page ID | 47822 |
| Page content language | English (en) |
| Page content model | wikitext |
| Indexing by robots | Allowed |
| Number of redirects to this page | 0 |
| Number of subpages of this page | 0 (0 redirects; 0 non-redirects) |
Page protection
| Edit | Allow only administrators |
| Move | Allow only administrators |
Edit history
| Page creator | Mschichl (Talk | contribs) |
| Date of page creation | 15:28, 13 November 2012 |
| Latest editor | Breka (Talk | contribs) |
| Date of latest edit | 12:02, 21 February 2013 |
| Total number of edits | 3 |
| Total number of distinct authors | 2 |
| Recent number of edits (within past 90 days) | 0 |
| Recent number of distinct authors | 0 |
