User contributions for Breka
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13 October 2010
- 14:3514:35, 13 October 2010 diff hist +44 N Milk and cream production New page: Back to Information about milk products
- 14:3414:34, 13 October 2010 diff hist +252 Information about milk products No edit summary
- 14:2914:29, 13 October 2010 diff hist 0 N File:Milk products4.jpg No edit summary current
- 14:2914:29, 13 October 2010 diff hist 0 N File:Milk products3.jpg No edit summary current
- 14:2914:29, 13 October 2010 diff hist 0 N File:Milk products2.jpg No edit summary current
- 14:2914:29, 13 October 2010 diff hist 0 N File:Milk products.jpg No edit summary current
- 14:2814:28, 13 October 2010 diff hist +942 N Information about milk products New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY '''MILK PRODUCTS''' ;Products: :* Milk and cream :* Condensed and powdered milk :* Sweetened condensed milk :* Curdled...
- 13:4613:46, 13 October 2010 diff hist +199 Ageing in food industry No edit summary
- 13:4613:46, 13 October 2010 diff hist +199 Cooling, chilling and cold stabilization in food industry No edit summary
- 13:4513:45, 13 October 2010 diff hist +200 Boiler feed-water preheating in food industry No edit summary
- 13:4513:45, 13 October 2010 diff hist +199 Peeling in food industry No edit summary
- 13:4413:44, 13 October 2010 diff hist +197 Thawing in food industry No edit summary
- 13:4413:44, 13 October 2010 diff hist +196 Soaking in food industry No edit summary
- 13:4413:44, 13 October 2010 diff hist +196 Pre-heating in food industry No edit summary
- 13:4313:43, 13 October 2010 diff hist +196 Deodorization No edit summary
- 13:4213:42, 13 October 2010 diff hist +198 Cleaning of production halls and equipment in food industry No edit summary
- 13:4213:42, 13 October 2010 diff hist +196 Washing products in food industry No edit summary
- 13:4113:41, 13 October 2010 diff hist 0 N File:Ageing food.jpg No edit summary current
- 13:4113:41, 13 October 2010 diff hist +7,226 N Ageing in food industry New page: '''1. OBJECTIVE''' The aim of this process is to mature of the product, especially for products ageing in wooden casks that allow some gas exchange between the product contained in the c...
- 13:3613:36, 13 October 2010 diff hist +11,602 N Cooling, chilling and cold stabilization in food industry New page: '''1. OBJECTIVE''' Cooling is used to reduce the temperature of the food from one processing temperature to another or to a required storage temperature. Chilling is a processing techniq...
- 13:3013:30, 13 October 2010 diff hist +3,150 N Boiler feed-water preheating in food industry New page: '''1. OBJECTIVE''' The efficiency of a boiler’s steam production may be improved by increasing the efficiency of heat transfer by the heat carrying medium. The feed-water absorbs the h...
- 13:2813:28, 13 October 2010 diff hist 0 N File:Peeling food.jpg No edit summary current
- 13:2713:27, 13 October 2010 diff hist +11,112 N Peeling in food industry New page: '''1. OBJECTIVE''' The objective of peeling is to remove the skin/peel from raw fruit and vegetables. This improves the appearance and taste of the final product. During peeling, the los...
- 13:2113:21, 13 October 2010 diff hist +2,668 N Thawing in food industry New page: '''1. OBJECTIVE''' Raw materials (e.g. fish and meat) may be received in frozen state. Thawing will then be needed before further processing is carried out (BAT in the Food, Drink and Mi...
- 13:1913:19, 13 October 2010 diff hist 0 N File:Soaking food.jpg No edit summary current
- 13:1813:18, 13 October 2010 diff hist +1 Soaking in food industry No edit summary
- 13:1813:18, 13 October 2010 diff hist +2,325 N Soaking in food industry New page: '''1. OBJECTIVE''' The objective of soaking, e.g. of vegetable seeds, such as lentils, is to moisten and soften the seeds to reduce the cooking time or to aid in seed coat removal. In th...
- 13:1513:15, 13 October 2010 diff hist +2,611 N Pre-heating in food industry New page: '''1. OBJECTIVE''' The objective of pre-heating is to increase the energy content of a food stream before that can be further processed. '''2. FIELD OF APPLICATION''' Pre-heating c...
- 13:1313:13, 13 October 2010 diff hist +3,615 N Deodorization New page: '''1. OBJECTIVE''' The objective of deodorization is the removal of highly volatile compounds (e.g. free fatty acids) from materials (BAT in the Food, Drink and Milk Industries, June 200...
- 13:0513:05, 13 October 2010 diff hist 0 N File:Evaporation food4.jpg No edit summary current
- 13:0513:05, 13 October 2010 diff hist 0 N File:Evaporation food3.jpg No edit summary current
- 13:0513:05, 13 October 2010 diff hist 0 N File:Evaporation food2.jpg No edit summary current
- 13:0513:05, 13 October 2010 diff hist 0 N File:Evaporation food.jpg No edit summary current
- 12:5112:51, 13 October 2010 diff hist +6,067 N Cleaning of production halls and equipment in food industry New page: '''1. OBJECTIVE''' The aim of cleaning and disinfection of production halls and equipment is to remove product remnants from the foregoing process run, other contaminants and microorgani...
- 12:4612:46, 13 October 2010 diff hist +2,228 N Washing products in food industry New page: '''1. OBJECTIVE''' This section applies to washing the product only, not washing the process plant. The objective of washing is to remove and separate unwanted components (dirt or re...
- 12:4412:44, 13 October 2010 diff hist +1 Cleaning of bottles and cases in food industry No edit summary
- 12:4412:44, 13 October 2010 diff hist +38 Cleaning of bottles and cases in food industry No edit summary
- 12:4012:40, 13 October 2010 diff hist 0 N File:Cleaning bottles food6.jpg No edit summary current
- 12:4012:40, 13 October 2010 diff hist 0 N File:Cleaning bottles food7.jpg No edit summary current
- 12:4012:40, 13 October 2010 diff hist 0 N File:Cleaning bottles food5.jpg No edit summary current
- 12:3912:39, 13 October 2010 diff hist 0 N File:Cleaning bottles food4.jpg No edit summary current
- 12:3912:39, 13 October 2010 diff hist 0 N File:Cleaning bottles food3.jpg No edit summary current
- 12:3912:39, 13 October 2010 diff hist 0 N File:Cleaning bottles food2.jpg No edit summary current
- 12:3912:39, 13 October 2010 diff hist 0 N File:Cleaning bottles food.jpg No edit summary current
- 12:3912:39, 13 October 2010 diff hist +65 Cleaning of bottles and cases in food industry No edit summary
- 12:3812:38, 13 October 2010 diff hist +52 Cleaning of bottles and cases in food industry No edit summary
- 12:3612:36, 13 October 2010 diff hist +6,268 N Cleaning of bottles and cases in food industry New page: Back to EFFICIENCY FINDER '''1. OBJECTIVE''' In several food industries, bottles and cases are used when packaging the final products. Bottles and cases are in direct contact with ...
- 12:0012:00, 13 October 2010 diff hist 0 EFFICIENCY FINDER No edit summary
- 11:5911:59, 13 October 2010 diff hist 0 EFFICIENCY FINDER No edit summary
- 11:5811:58, 13 October 2010 diff hist 0 EFFICIENCY FINDER No edit summary