Search results

Page title matches

Page text matches

• Cleaner Production in Dairy Processing
  '''1. Introduction''' :1. Primary production of milk on farms: These mainly apply keeping of animal
  8 KB (1,327 words) - 15:54, 8 January 2015
• Ice-cream production
  ;1. Definition: (BAT for Food, Drink and Milk Industries, June 2005) Figure 1: Process flow diagram for ice cream manufacture
  9 KB (1,475 words) - 09:33, 6 August 2013
• Soups
  ;1. General Flowsheet of soup pasteurization: Figure 1: Soup pasteurization.
  2 KB (325 words) - 09:37, 6 August 2013
• Ready meals
  ;1. General Flowsheet of ready meals production:
  2 KB (217 words) - 09:38, 6 August 2013
• Gangl/Austria
  ;1. Built example Figure 1: Flowsheet of built solar system in Gangl industry LITERATURE: AEE INTEC
  3 KB (335 words) - 09:39, 6 August 2013
• Drying in sugar production
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' Figure 1: Sugar drying process LITERATURE: [http://www.monitorsugar.com/htmtext/btin
  8 KB (1,281 words) - 15:00, 4 December 2014
• Drying in chocolate, cacao & coffee production
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ::Figure 1: Spray-drying tower.
  4 KB (668 words) - 13:15, 30 August 2013
• Pasteurization in food industry
  '''1. OBJECTIVE''' :*High heat short time pasteurisation (HHST): 85 – 90oC, 1 - 25sec
  9 KB (1,382 words) - 09:47, 6 August 2013
• Process Info: Pasteurization in dairies
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' Figure 1: Time/temperature curve for the inactivation of Mycobacterium tuberculosis
  11 KB (1,624 words) - 09:50, 6 August 2013
• Evaporation in food industry
  '''1. OBJECTIVE''' ...f the tubes is of the order of 15:1. The basket evaporator shown in Figure 1(a) is a variant of the calandria evaporator in which the steam chest is con
  15 KB (2,367 words) - 09:59, 6 August 2013
• Distillation in food industry
  <br/>'''1. OBJECTIVE''' ...p://www3.interscience.wiley.com/cgi-bin/abstract/109062827/ABSTRACT?CRETRY=1&amp;SRETRY=0])
  9 KB (1,322 words) - 16:10, 21 October 2013
• Extraction in food industry
  '''1. OBJECTIVE'''
  10 KB (1,561 words) - 10:03, 6 August 2013
• Evaporation and destillation
  1. OBJECTIVE 1. Concentration
  7 KB (1,070 words) - 23:56, 13 August 2013
• Pasteurization
  '''1. OBJECTIVE'''
  1 KB (139 words) - 00:05, 14 August 2013
• Sterilization
  <br/>'''1. OBJECTIVE'''
  978 B (130 words) - 15:58, 5 November 2013
• Cooking
  '''1. OBJECTIVE'''
  826 B (109 words) - 11:28, 6 August 2013
• Blanching in the Food Industry
  '''1. OBJECTIVE''' ...l chambers. The residence time in the blancher can vary from approximately 1 minute to minutes depending on the vegetable or fruit being blanched.
  5 KB (789 words) - 12:23, 6 August 2013
• Drying in textile industry
  '''1. OBJECTIVE''' ...on cycle of 3-5 minutes reduces residual moisture content to approximately 1,0 l/kg dry fibre (in the case of wool).
  20 KB (3,145 words) - 10:58, 7 August 2013
• Regional matrix
  {| style="text-align:center" border="1" cellpadding="2"
  3 KB (434 words) - 09:49, 9 November 2017
• Experts (Austria)
  {| border="1" style="text-align:center" cellpadding=2
  3 KB (277 words) - 14:51, 17 December 2013