Difference between revisions of "Drying in dairies"
From Efficiency Finder
(New page: Back to EFFICIENCY FINDER FOR FOOD INDUSTRY '''DRYING IN DAIRIES''' * Applications: Powdered milk production * Case studies Example flowsheet: [[...) |
|||
(7 intermediate revisions by the same user not shown) | |||
Line 5: | Line 5: | ||
− | * Applications: [[Powdered milk production]] | + | *;Applications: |
+ | **[[Powdered milk production]] | ||
+ | **[[Drying of Whey]] | ||
− | * [[Case studies]] | + | *;[[Case studies]] |
− | Example flowsheet: | + | ;Example flowsheet: |
Line 21: | Line 23: | ||
− | Typical parameters of the process | + | ;Typical parameters of the process |
+ | |||
+ | |||
+ | {| border="1" | ||
+ | | align="left" style="background:yellow"|'''Cleaning process''' | ||
+ | | align="center" style="background:orange"|'''Temperature [°C]''' | ||
+ | | align="center" style="background:orange"|'''Pressure (bar)''' | ||
+ | | align="center" style="background:orange"|'''Residence Time''' | ||
+ | | align="center" style="background:orange"|'''Details''' | ||
+ | | align="center" style="background:orange"|'''Literature''' | ||
+ | |- | ||
+ | | align="left" style="background:#EEEE44"|powdrered milk production|| align="center"| 130 - 240||||||||? | ||
+ | |} | ||
+ | |||
+ | |||
+ | |||
+ | Back to [[Subsection DA food|EFFICIENCY FINDER FOR FOOD INDUSTRY]] |
Latest revision as of 18:28, 14 January 2015
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
DRYING IN DAIRIES
- Applications
- Example flowsheet
Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
- Typical parameters of the process
Cleaning process | Temperature [°C] | Pressure (bar) | Residence Time | Details | Literature |
powdrered milk production | 130 - 240 | ? |