Difference between revisions of "Information about bread, biscuits & cakes production"
From Efficiency Finder
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;Temperature rates in the Baking Industry | ;Temperature rates in the Baking Industry | ||
| − | [[Image:Baking_1Final.jpg]][[Image:Baking_2final.jpg]] | + | [[Image:Baking_1Final.jpg]] |
| − | + | [[Image:Baking_2final.jpg]] | |
[[Image:Baking_7.jpg]] | [[Image:Baking_7.jpg]] | ||
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;Baked Products General Flowsheet | ;Baked Products General Flowsheet | ||
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For information on the specific processes listed below, please go back to | For information on the specific processes listed below, please go back to | ||
the [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | the [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | ||
Revision as of 10:31, 5 August 2014
Back to EFFICENCY FINDER OF FOOD INDUSTRY
Bakery Products
- Products
- Temperature rates in the Baking Industry
- Baked Products General Flowsheet
For information on the specific processes listed below, please go back to the EFFICENCY FINDER OF FOOD INDUSTRY
- Benchmarks
For information on the specific processes listed below, please go back to the EFFICENCY FINDER OF FOOD INDUSTRY
