Difference between revisions of "Information about meat production"

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(New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY Image: Temperature rates in the meat industry.jpg *; Benchmarks For benchmark data, check above the sector Produ...)
 
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Revision as of 12:04, 19 October 2010

Back to EFFICENCY FINDER OF FOOD INDUSTRY


Temperature rates in the meat industry.jpg


  • Benchmarks

For benchmark data, check above the sector Products


  • Products


beef
pork
poultry (chicken, turkey)
canned meat (beef muscle in gelatine)
cooked ham
cured ham
special cooking meat
bacon
salami and sausages


Back to EFFICENCY FINDER OF FOOD INDUSTRY