Difference between revisions of "Pasteurization in dairies"
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Revision as of 10:05, 9 November 2010
Back to EFFICIENCY FINDER FOR FOOD INDUSTRY
PASTEURIZATION IN DAIRIES
- Applications
in all milk products
- Example flowsheet
Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
- Typical parameters of the process
