User contributions
From Efficiency Finder
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- 19:56, 11 July 2016 (diff | hist) . . (+22) . . MediaWiki:Sidebar
- 11:36, 2 September 2015 (diff | hist) . . (+21) . . Experts Austria
- 11:35, 2 September 2015 (diff | hist) . . (+80) . . Experts Austria
- 11:30, 2 September 2015 (diff | hist) . . (0) . . N File:Unternehmensführung.pdf (current)
- 08:26, 3 June 2015 (diff | hist) . . (+49) . . Experts Austria
- 08:24, 3 June 2015 (diff | hist) . . (0) . . N File:Hoffellner.pdf (current)
- 17:36, 31 May 2015 (diff | hist) . . (+3,486) . . Thawing with emerging technologies process intensification
- 17:30, 31 May 2015 (diff | hist) . . (+3,100) . . Cleaning and washing with emerging technologies process intensification
- 12:47, 31 May 2015 (diff | hist) . . (+6,054) . . Pasteurization with emerging technologies process intensification
- 12:38, 31 May 2015 (diff | hist) . . (-1) . . Peeling with emerging technologies process intensification
- 12:38, 31 May 2015 (diff | hist) . . (+1) . . Peeling with emerging technologies process intensification
- 12:37, 31 May 2015 (diff | hist) . . (+1) . . Sterilization in emerging technologies process intensification
- 12:37, 31 May 2015 (diff | hist) . . (+1) . . Fermentation in emerging technologies process intensification
- 12:36, 31 May 2015 (diff | hist) . . (+1) . . Distillation with emerging technologies process intensification
- 12:36, 31 May 2015 (diff | hist) . . (+7,370) . . Drying in emerging technologies process intensification
- 12:27, 31 May 2015 (diff | hist) . . (+3,597) . . Sterilization in emerging technologies process intensification
- 12:22, 31 May 2015 (diff | hist) . . (+135) . . Peeling with emerging technologies process intensification
- 12:21, 31 May 2015 (diff | hist) . . (+5) . . Peeling with emerging technologies process intensification
- 12:21, 31 May 2015 (diff | hist) . . (+2,512) . . N Peeling with emerging technologies process intensification (Created page with "=== General information === The objective of peeling is to remove the skin/peel from raw fruit and vegetables. This improves the appearance and taste of the final product. Du...")
- 12:17, 31 May 2015 (diff | hist) . . (+135) . . Fermentation in emerging technologies process intensification
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