Difference between revisions of "Information about bread, biscuits & cakes production"
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| + | '''Bakery Products''' | ||
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::*[[Information about Breakfast cereals|Breakfast cereals]] | ::*[[Information about Breakfast cereals|Breakfast cereals]] | ||
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| + | ;Temperature rates in the Baking Industry | ||
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| + | For information on the specific processes listed below, please go back to | ||
| + | the [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | ||
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| + | ;Baked Products General Flowsheet | ||
| + | [[Image:Baking_3.jpg]] | ||
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| + | ;Benchmarks | ||
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| + | For information on the specific processes listed below, please go back to the [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | ||
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| + | [[Image:Baking_4.jpg]] | ||
| + | [[Image:Baking_6.jpg]] | ||
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Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUSTRY]] | ||
Revision as of 17:09, 4 August 2014
Back to EFFICENCY FINDER OF FOOD INDUSTRY
Bakery Products
- Products
- Temperature rates in the Baking Industry
For information on the specific processes listed below, please go back to the EFFICENCY FINDER OF FOOD INDUSTRY
- Baked Products General Flowsheet
- Benchmarks
For information on the specific processes listed below, please go back to the EFFICENCY FINDER OF FOOD INDUSTRY
