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From Efficiency Finder
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- 12:52, 2 June 2015 (diff | hist) . . (+9,732) . . N Ohmic (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Ohmic heating ===General Information=== ====Overview==== The use of the technologies starts in 1900 wit...") (current)
- 12:38, 2 June 2015 (diff | hist) . . (+3) . . Plasma (current)
- 12:34, 2 June 2015 (diff | hist) . . (+8,013) . . N Plasma (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Cold Plasma Technology ===General Information=== ====Overview==== Plasma technology is used already in ...")
- 12:06, 2 June 2015 (diff | hist) . . (+9,370) . . N Infrared (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General Information=== ====Overview==== The progress in Infrared technologies is related to the develo...") (current)
- 11:59, 2 June 2015 (diff | hist) . . (+5) . . Microwaves
- 11:57, 2 June 2015 (diff | hist) . . (-19) . . Microwaves
- 11:50, 2 June 2015 (diff | hist) . . (+1) . . Microwaves
- 11:38, 2 June 2015 (diff | hist) . . (-4) . . Fermentation in emerging technologies process intensification (current)
- 11:35, 2 June 2015 (diff | hist) . . (+2,696) . . N Bleaching with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== The objective of bleaching is to remove pigments, metals, e.g. nickel or iron fr...") (current)
- 11:29, 2 June 2015 (diff | hist) . . (+4) . . Extraction with emerging technologies process intensification (current)
- 11:29, 2 June 2015 (diff | hist) . . (+2) . . Extraction with emerging technologies process intensification
- 11:27, 2 June 2015 (diff | hist) . . (+5,886) . . N Extraction with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== The objective of extraction is to recover valuable soluble components from raw m...")
- 11:18, 2 June 2015 (diff | hist) . . (+1,992) . . N Ageing with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== The aim of this process is to mature of the product, especially for products age...") (current)
- 11:15, 2 June 2015 (diff | hist) . . (+197) . . Subsection DA food
- 11:10, 2 June 2015 (diff | hist) . . (+4,236) . . N Cooling, chilling and cold stabilization with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== Cooling is used to reduce the temperature of the food from one processing temper...") (current)
- 11:06, 2 June 2015 (diff | hist) . . (+2) . . Subsection DA food
- 11:01, 2 June 2015 (diff | hist) . . (-5) . . Peeling with emerging technologies process intensification (current)
- 11:00, 2 June 2015 (diff | hist) . . (-8) . . Thawing with emerging technologies process intensification (current)
- 10:54, 2 June 2015 (diff | hist) . . (+5,224) . . N Cooking & boiling with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== Cooking and boiling are heat processing techniques applied to foodstuffs to alte...") (current)
- 10:46, 2 June 2015 (diff | hist) . . (+3) . . Subsection DA food
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