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Showing below up to 20 results in range #21 to #40.

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21. (hist) ‎Drying in food industry ‎[22,552 bytes]
22. (hist) ‎Additional information to Scouring of wool ‎[22,390 bytes]
23. (hist) ‎Heating of production halls with heat integration ‎[22,221 bytes]
24. (hist) ‎Dyeing in textile industry ‎[21,677 bytes]
25. (hist) ‎Organic dyes & pigments ‎[20,834 bytes]
26. (hist) ‎Drying in textile industry ‎[20,150 bytes]
27. (hist) ‎Information about bread ‎[19,916 bytes]
28. (hist) ‎Information about the metal industry ‎[19,030 bytes]
29. (hist) ‎Information about biscuits, cookies and crackers ‎[17,900 bytes]
30. (hist) ‎Drying in proces intensification ‎[16,908 bytes]
31. (hist) ‎Drying in Emerging technologies ‎[16,874 bytes]
32. (hist) ‎Washing/Rinsing in textile industry ‎[16,590 bytes]
33. (hist) ‎Microwaves ‎[16,461 bytes]
34. (hist) ‎Bleaching in textile industry ‎[16,365 bytes]
35. (hist) ‎Information about the food industry ‎[16,033 bytes]
36. (hist) ‎Dyeing of flax ‎[15,935 bytes]
37. (hist) ‎Cooking & boiling in beer production ‎[15,898 bytes]
38. (hist) ‎Additional information: Dyeing of cllulose fibres ‎[15,842 bytes]
39. (hist) ‎Evaporation in food industry ‎[15,156 bytes]
40. (hist) ‎Information about hides and skins ‎[15,002 bytes]

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