Information about milk products: Difference between revisions
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(New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY '''MILK PRODUCTS''' ;Products: :* Milk and cream :* Condensed and powdered milk :* Sweetened condensed milk :* Curdled...) |
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:* Milk and cream | :* [[Milk and cream production|Milk and cream]] | ||
:* Condensed and powdered milk | :* [[Powdered milk production|Condensed and powdered milk]] | ||
:* Sweetened condensed milk | :* [[Sweetened condensed milk production|Sweetened condensed milk]] | ||
:* Curdled milk | :* [[Curdled milk production|Curdled milk]] | ||
:* Butter | :* [[Butter production|Butter]] | ||
:* Cheese | :* [[Cheese production|Cheese]] | ||
:* Yogurt | :* [[Yogurt production|Yogurt]] | ||
:* Ice-cream | :* [[Ice-cream production|Ice-cream]] | ||
:* Other fermented milk beverages | :* [[Other fermented milk products|Other fermented milk beverages]] | ||
Revision as of 14:34, 13 October 2010
Back to EFFICENCY FINDER OF FOOD INDUSTRY
MILK PRODUCTS
- Products
- Temperature rates in the Dairy Industry
For information on the specific processes listet below, please go back to the EFFICENCY FINDER OF FOOD INDUSTRY
- Dairy Flowsheet
Literature: Guide to Energy Efficiency Opportunities in the Dairy Processing Industry, National Dairy Council of Canada, June, 1997
- Benchmarks
For information on the specific processes listet below, please go back to the EFFICENCY FINDER OF FOOD INDUSTRY