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- '''1. OBJECTIVE'''3 KB (481 words) - 11:13, 1 March 2013
- '''1. GENERAL INFORMATION''' ;1.1 Description, turnover, growth, employment16 KB (2,361 words) - 11:38, 28 March 2017
- '''1 GENERAL INFORMATION''' ;1.1 Description, turnover, growth, employment4 KB (568 words) - 11:20, 18 January 2013
- '''1 GENERAL INFORMATION''' ...packaging, building and construction (for more information, see Section 1.1). Two further commercial areas of application have emerged since the 1960s:19 KB (2,731 words) - 11:47, 18 January 2013
- '''1. GENERAL INFORMATION''' Figure 1: Structure of Industrial Organic Industry, BREF in the Large Volume Organic23 KB (3,242 words) - 11:50, 18 January 2013
- <br/>'''1. OBJECTIVE''' ...ividual zones of the multistage bottle cleaning process are the following: 1)soak, 2)caustic bath, 3)1st zone of hot water tank, 4)2nd zone of hot water7 KB (1,008 words) - 15:45, 29 August 2013
- '''1. OBJECTIVE'''2 KB (372 words) - 12:40, 21 November 2012
- <br/>'''1. OBJECTIVE''' ::1) reduced use of energy needed to heat up water for cleaning,6 KB (954 words) - 09:41, 5 September 2013
- <br/>'''1. OBJECTIVE''' ...p://www3.interscience.wiley.com/cgi-bin/abstract/109062827/ABSTRACT?CRETRY=1&SRETRY=0])<br/>4 KB (595 words) - 16:35, 21 October 2013
- '''1. OBJECTIVE'''3 KB (431 words) - 12:43, 21 November 2012
- '''1. OBJECTIVE'''2 KB (395 words) - 12:43, 21 November 2012
- '''1. OBJECTIVE'''3 KB (442 words) - 12:43, 21 November 2012
- '''1. OBJECTIVE''' Figure 1: Steam peeling process in an example installation in Finland11 KB (1,825 words) - 12:43, 21 November 2012
- '''1. OBJECTIVE'''4 KB (551 words) - 14:31, 6 December 2014
- <br/>'''1. OBJECTIVE''' ...ch the temperature of a food is reduced and kept in a temperature between -1 to 8°C. The objective of cooling and chilling is to reduce the rate of bio12 KB (1,809 words) - 16:09, 1 October 2013
- <br/>'''1. OBJECTIVE''' Figure 1: Typical absorption cooling cycle (LITERATURE: [http://lorien.ncl.ac.uk/min8 KB (1,125 words) - 09:10, 7 October 2013
- ;1.(a) General Flowsheet of short time pasteurized milk: Figure 1: Short time pasteurized milk process LITERATURE: BAT for Food, Drink and Mi4 KB (701 words) - 12:45, 21 November 2012
- ;1. (a) General Flowsheet of condensed milk products: Figure 1: Flowsheet of processes for condensed products (e.g. UHT condensed milk) an6 KB (850 words) - 12:18, 1 February 2013
- ;1. General Flowsheet:2 KB (301 words) - 12:04, 20 February 2013
- '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet:2 KB (218 words) - 12:06, 20 February 2013