User contributions
From Efficiency Finder
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- 12:56, 3 June 2015 (diff | hist) . . (-109) . . Microwaves
- 12:39, 3 June 2015 (diff | hist) . . (0) . . HPP (current)
- 12:38, 3 June 2015 (diff | hist) . . (+12,519) . . N HPP (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY High Pressure Processing ===General Information=== ====Overview==== The microbial inactivation due to h...")
- 12:15, 3 June 2015 (diff | hist) . . (+7) . . PEF (current)
- 12:11, 3 June 2015 (diff | hist) . . (+13,602) . . N PEF (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Pulse Electric Field (PEF) ===General Information=== ====Overview==== Pulse electric field technology ha...")
- 12:03, 3 June 2015 (diff | hist) . . (0) . . N File:PEF Flow chart.jpg (current)
- 11:51, 3 June 2015 (diff | hist) . . (-1) . . Radio frequency (current)
- 11:49, 3 June 2015 (diff | hist) . . (+8,498) . . N Radio frequency (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Radio Frequency Heating ===General Information=== ====Overview==== The development of radio frequency t...")
- 11:37, 3 June 2015 (diff | hist) . . (+11,762) . . N Ultrasound (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General Information=== ====Overview==== The development of ultrasound began in the preceding years of ...") (current)
- 11:23, 3 June 2015 (diff | hist) . . (+11,406) . . N Nanotechnology (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General Information=== ====Overview==== The origin of nanotechnology descends of many scientific and e...") (current)
- 12:52, 2 June 2015 (diff | hist) . . (+9,732) . . N Ohmic (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Ohmic heating ===General Information=== ====Overview==== The use of the technologies starts in 1900 wit...") (current)
- 12:38, 2 June 2015 (diff | hist) . . (+3) . . Plasma (current)
- 12:34, 2 June 2015 (diff | hist) . . (+8,013) . . N Plasma (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY Cold Plasma Technology ===General Information=== ====Overview==== Plasma technology is used already in ...")
- 12:06, 2 June 2015 (diff | hist) . . (+9,370) . . N Infrared (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General Information=== ====Overview==== The progress in Infrared technologies is related to the develo...") (current)
- 11:59, 2 June 2015 (diff | hist) . . (+5) . . Microwaves
- 11:57, 2 June 2015 (diff | hist) . . (-19) . . Microwaves
- 11:50, 2 June 2015 (diff | hist) . . (+1) . . Microwaves
- 11:38, 2 June 2015 (diff | hist) . . (-4) . . Fermentation in emerging technologies process intensification (current)
- 11:35, 2 June 2015 (diff | hist) . . (+2,696) . . N Bleaching with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== The objective of bleaching is to remove pigments, metals, e.g. nickel or iron fr...") (current)
- 11:29, 2 June 2015 (diff | hist) . . (+4) . . Extraction with emerging technologies process intensification (current)
- 11:29, 2 June 2015 (diff | hist) . . (+2) . . Extraction with emerging technologies process intensification
- 11:27, 2 June 2015 (diff | hist) . . (+5,886) . . N Extraction with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== The objective of extraction is to recover valuable soluble components from raw m...")
- 11:18, 2 June 2015 (diff | hist) . . (+1,992) . . N Ageing with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== The aim of this process is to mature of the product, especially for products age...") (current)
- 11:15, 2 June 2015 (diff | hist) . . (+197) . . Subsection DA food
- 11:10, 2 June 2015 (diff | hist) . . (+4,236) . . N Cooling, chilling and cold stabilization with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== Cooling is used to reduce the temperature of the food from one processing temper...") (current)
- 11:06, 2 June 2015 (diff | hist) . . (+2) . . Subsection DA food
- 11:01, 2 June 2015 (diff | hist) . . (-5) . . Peeling with emerging technologies process intensification (current)
- 11:00, 2 June 2015 (diff | hist) . . (-8) . . Thawing with emerging technologies process intensification (current)
- 10:54, 2 June 2015 (diff | hist) . . (+5,224) . . N Cooking & boiling with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== Cooking and boiling are heat processing techniques applied to foodstuffs to alte...") (current)
- 10:46, 2 June 2015 (diff | hist) . . (+3) . . Subsection DA food
- 10:45, 2 June 2015 (diff | hist) . . (-7) . . Sterilization in emerging technologies process intensification (current)
- 10:40, 2 June 2015 (diff | hist) . . (-16) . . Pasteurization with emerging technologies process intensification (current)
- 10:36, 2 June 2015 (diff | hist) . . (0) . . Blanching with emerging technologies process intensification (current)
- 10:35, 2 June 2015 (diff | hist) . . (+5,754) . . N Blanching with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== Blanching operations are designed to expose the entire product to high temperatu...")
- 10:23, 2 June 2015 (diff | hist) . . (+66) . . Subsection DA food
- 10:19, 2 June 2015 (diff | hist) . . (-17) . . Deodorization with emerging technologies process intensification (current)
- 10:19, 2 June 2015 (diff | hist) . . (-24) . . Deodorization with emerging technologies process intensification
- 10:18, 2 June 2015 (diff | hist) . . (+1,652) . . N Deodorization with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== Deodorization is process towards the removal of highly volatile compounds (e.g. ...")
- 10:14, 2 June 2015 (diff | hist) . . (+70) . . Subsection DA food
- 10:12, 2 June 2015 (diff | hist) . . (+1) . . Distillation with emerging technologies process intensification (current)
- 10:11, 2 June 2015 (diff | hist) . . (-3) . . Distillation with emerging technologies process intensification
- 10:10, 2 June 2015 (diff | hist) . . (+1) . . Distillation with emerging technologies process intensification
- 10:08, 2 June 2015 (diff | hist) . . (-2) . . Drying in emerging technologies process intensification (current)
- 10:08, 2 June 2015 (diff | hist) . . (-15) . . Drying in emerging technologies process intensification
- 10:05, 2 June 2015 (diff | hist) . . (0) . . Cleaning of production halls and equipment with emerging technologies process intensification (current)
- 10:03, 2 June 2015 (diff | hist) . . (-9) . . Cleaning of production halls and equipment with emerging technologies process intensification
- 10:03, 2 June 2015 (diff | hist) . . (+1,820) . . N Cleaning of production halls and equipment with emerging technologies process intensification (Created page with "Back to EFFICIENCY FINDER OF FOOD INDUSTRY ===General information=== The aim of cleaning and disinfection of production halls and equipment is to rem...")
- 09:58, 2 June 2015 (diff | hist) . . (+100) . . Subsection DA food
- 09:50, 2 June 2015 (diff | hist) . . (-66) . . Cleaning of bottles and cases with emerging technologies process intensification (current)
- 09:40, 2 June 2015 (diff | hist) . . (+4,331) . . Cleaning of bottles and cases with emerging technologies process intensification
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