Difference between revisions of "Subsection DA food"
From Efficiency Finder
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{| style="text-align:center" border="1" | {| style="text-align:center" border="1" | ||
|- | |- | ||
− | | | + | | colspan="2" style="text-align: center" | <br/> |
− | + | ||
| style="text-align: center; background:yellow" | '''milk products''' | | style="text-align: center; background:yellow" | '''milk products''' | ||
| style="text-align: center; background:yellow" | '''fruits/ vegetables/ herbs'''<br/> | | style="text-align: center; background:yellow" | '''fruits/ vegetables/ herbs'''<br/> | ||
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| <br/> | | <br/> | ||
| <br/> | | <br/> | ||
− | |||
− | |||
− | |||
− | |||
− | |||
|- | |- | ||
− | | style="text-align: center; background: | + | | colspan="18" style="text-align: center" | <br/> |
+ | |- | ||
+ | | style="text-align: center; background:yellow" | '''Temperaturelevel'''<br/> | ||
+ | | style="text-align: center; background:yellow" | <br/> | ||
| style="text-align: center; background:yellow" | '''milk products'''<br/> | | style="text-align: center; background:yellow" | '''milk products'''<br/> | ||
| style="text-align: center; background:yellow" | '''fruits / vegetables / herbs'''<br/> | | style="text-align: center; background:yellow" | '''fruits / vegetables / herbs'''<br/> | ||
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| style="text-align: center; background:yellow" | '''fish'''<br/> | | style="text-align: center; background:yellow" | '''fish'''<br/> | ||
| style="text-align: center; background:yellow" | '''aroma'''<br/> | | style="text-align: center; background:yellow" | '''aroma'''<br/> | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|- | |- | ||
− | | style="background: | + | | style="background: orange; text-align: center" | '''20-40°C'''<br/> |
+ | | style="text-align: center" | <br/> | ||
| style="text-align: center" | x<br/> | | style="text-align: center" | x<br/> | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|- | |- | ||
− | | style="background: | + | | style="background: orange; text-align: center" | '''40-60°C'''<br/> |
+ | | style="text-align: center" | <br/> | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|- | |- | ||
− | | style="background: | + | | style="background: orange; text-align: center" | '''60-80°C'''<br/> |
+ | | style="text-align: center" | <br/> | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|- | |- | ||
− | | style="background: | + | | style="background: orange; text-align: center" | '''>80°C'''<br/> |
+ | | style="text-align: center" | <br/> | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
− | | | + | | colspan="4" style="text-align: center" | <br/> |
− | + | |- | |
− | + | | colspan="18" style="text-align: center" | <br/> | |
− | + | ||
− | + | ||
|- | |- | ||
− | | style="background: | + | | style="background: yellow; text-align: center" | '''FIELDS OF ACTIVITY'''<br/> |
| style="background-color: yellow; text-align: center" | <br/> | | style="background-color: yellow; text-align: center" | <br/> | ||
| style="background-color: yellow; text-align: center" | '''milk products'''<br/> | | style="background-color: yellow; text-align: center" | '''milk products'''<br/> | ||
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| style="background-color: yellow; text-align: center" | '''fish'''<br/> | | style="background-color: yellow; text-align: center" | '''fish'''<br/> | ||
| style="background-color: yellow; text-align: center" | '''aroma'''<br/> | | style="background-color: yellow; text-align: center" | '''aroma'''<br/> | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|- | |- | ||
− | | style="background: | + | | style="background: rgb(240, 240, 240); text-align: center" | Solar integration guidelines<br/> |
| style="text-align: center" | [[Solar integration scheme|INFO]]<br/> | | style="text-align: center" | [[Solar integration scheme|INFO]]<br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|- | |- | ||
− | | style="background: | + | | style="background: rgb(240, 240, 240); text-align: center" | Cleaner production<br/> |
| style="text-align: center" | INFO<br/> | | style="text-align: center" | INFO<br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|- | |- | ||
− | | style="background: | + | | style="background: rgb(240, 240, 240); text-align: center" | Energy efficiency<br/> |
| style="text-align: center" | INFO<br/> | | style="text-align: center" | INFO<br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|- | |- | ||
− | | style="background: | + | | style="background: rgb(240, 240, 240); text-align: center" | Biobased products<br/> |
| style="text-align: center" | INFO<br/> | | style="text-align: center" | INFO<br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|- | |- | ||
− | | style="background: | + | | style="background: rgb(240, 240, 240); text-align: center" | Bioenergy<br/> |
| style="text-align: center" | INFO<br/> | | style="text-align: center" | INFO<br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|- | |- | ||
− | | colspan=" | + | | colspan="18" style="text-align: center" | <br/> |
|- | |- | ||
− | | style="background: | + | | style="background: rgb(240, 240, 240); text-align: center" | Case studies<br/> |
| style="text-align: center" | INFO<br/> | | style="text-align: center" | INFO<br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|- | |- | ||
− | | colspan=" | + | | colspan="18" style="text-align: center" | <br/> |
|- | |- | ||
− | | style="background: | + | | style="background: rgb(240, 240, 240); text-align: center" | Branch concepts<br/> |
| style="text-align: center" | INFO<br/> | | style="text-align: center" | INFO<br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|} | |} | ||
Revision as of 11:18, 11 November 2013
Back to EFFICIENCY FINDER
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|
milk products | fruits/ vegetables/ herbs |
sugar | beer | fats/ oils |
chocolate/ cacao/ coffee |
starch/ potatoes/ grain mill products |
bread/ biscuits/ cakes |
wine/ beverage |
meat | fish | aroma |
solar integration | emerging technologies | proces intensification | heat integration | |
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO |
INFO |
INFO |
INFO |
CLEANING | Cleaning of bottles and cases | x | x | x | x | o | o | o |
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Washing products | x | x | x | x | x | x | o | |
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Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | o | o | |
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DRYING | Drying | x | x | x | x | x | x | x | x | |
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EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | |
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Distillation | x | o | o | x | |
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Deodorization | x | x | |
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BLANCHING | Blanching | x | x | |
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PASTEURIZATION | Pasteurization | x | x | x | o | o | o | |
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STERILIZATION | Sterilization | x | x | o | x | o | o | |
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COOKING | Cooking and boiling | x | x | x | x | o | o | o | |
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OTHER PROCESS HEATING | Pre-heating | x | x | x | |
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Soaking | x | x | o | |
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Thawing | o | o | |
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Peeling | x | |
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GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | o | o | o | o | o | |
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HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | o | o | |
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COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | |
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COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | o | x | o | |
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Ageing | x | o | |
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MELTING |
Melting | x | x | o | o | |
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EXTRACTION | Extraction | x | x | x | x | o | o | |
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BLEACHING |
Bleaching |
x | |
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Temperaturelevel |
|
milk products |
fruits / vegetables / herbs |
sugar |
beer |
fats / oils |
chocolate / cacao / coffee |
starch / potatoes / grain mill products |
bread / biscuits / cakes |
wine / beverage |
meat |
fish |
aroma |
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20-40°C |
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x |
x | |
x | |
x | |
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x | |
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40-60°C |
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x | x | |
x | |
x | |
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x | x | |
x | | |||
60-80°C |
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x | x | x | x | x | x | x | |
x |
x | |
x | | |||
>80°C |
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x | x | x | x | x | x | x | |
x | |
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x | | |||
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FIELDS OF ACTIVITY |
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milk products |
fruits / vegetables / herbs |
sugar |
beer |
fats / oils |
chocolate / cacao / coffee |
starch / potatoes / grain mill products |
bread / biscuits / cakes |
wine / beverage |
meat |
fish |
aroma |
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Solar integration guidelines |
INFO |
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Cleaner production |
INFO |
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Energy efficiency |
INFO |
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Biobased products |
INFO |
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Bioenergy |
INFO |
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Case studies |
INFO |
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Branch concepts |
INFO |
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Back to Greenfoods Wiki
Back to EFFICIENCY FINDER