Difference between revisions of "Subsection DA food"
From Efficiency Finder
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| style="text-align: center" | | | style="text-align: center" | | ||
| style="text-align: center; background:yellow" | '''milk products''' | | style="text-align: center; background:yellow" | '''milk products''' | ||
− | | style="text-align: center; background:yellow" | '''fruits / vegetables / herbs''' | + | | style="text-align: center; background:yellow" | '''fruits/ vegetables/ herbs'''<br/> |
| style="text-align: center; background:yellow" | '''sugar''' | | style="text-align: center; background:yellow" | '''sugar''' | ||
| style="text-align: center; background:yellow" | '''beer''' | | style="text-align: center; background:yellow" | '''beer''' | ||
− | | style="text-align: center; background:yellow" | '''fats / oils''' | + | | style="text-align: center; background:yellow" | '''fats/ oils'''<br/> |
− | | style="text-align: center; background:yellow" | '''chocolate / cacao / coffee''' | + | | style="text-align: center; background:yellow" | '''chocolate/ cacao/ coffee'''<br/> |
− | | style="text-align: center; background:yellow" | '''starch / potatoes / grain mill products''' | + | | style="text-align: center; background:yellow" | '''starch/ potatoes/ grain mill products'''<br/> |
− | | style="text-align: center; background:yellow" | '''bread / biscuits / cakes''' | + | | style="text-align: center; background:yellow" | '''bread/ biscuits/ cakes'''<br/> |
− | | style="text-align: center; background:yellow" | '''wine / beverage''' | + | | style="text-align: center; background:yellow" | '''wine/ beverage'''<br/> |
| style="text-align: center; background:yellow" | '''meat''' | | style="text-align: center; background:yellow" | '''meat''' | ||
| style="text-align: center; background:yellow" | '''fish''' | | style="text-align: center; background:yellow" | '''fish''' | ||
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| [[Information about fish aroma|INFO]] | | [[Information about fish aroma|INFO]] | ||
| [[Information about aroma production|INFO]] | | [[Information about aroma production|INFO]] | ||
− | | [[ | + | | [[Solar integration scheme|INFO]]<br/> |
| INFO<br/> | | INFO<br/> | ||
| INFO<br/> | | INFO<br/> | ||
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| style="background: none repeat scroll 0% 0% rgb(240, 240, 240); text-align: center" | Solar integration guidelines<br/> | | style="background: none repeat scroll 0% 0% rgb(240, 240, 240); text-align: center" | Solar integration guidelines<br/> | ||
− | | style="text-align: center" | [[ | + | | style="text-align: center" | [[Solar integration scheme|INFO]]<br/> |
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> |
Revision as of 09:44, 30 August 2013
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milk products | fruits/ vegetables/ herbs |
sugar | beer | fats/ oils |
chocolate/ cacao/ coffee |
starch/ potatoes/ grain mill products |
bread/ biscuits/ cakes |
wine/ beverage |
meat | fish | aroma |
solar integration | emerging technologies | proces intensification | heat integration | ||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO |
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CLEANING | Cleaning of bottles and cases | x | x | x | x | o | o | o |
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Washing products | x | x | x | x | x | x | o | |
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Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | o | o | |
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DRYING | Drying | x | x | x | x | x | x | x | x | |
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EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | |
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Distillation | x | o | o | x | |
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Deodorization | x | x | |
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BLANCHING | Blanching | x | x | |
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PASTEURIZATION | Pasteurization | x | x | x | o | o | o | |
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STERILIZATION | Sterilization | x | x | o | x | o | o | |
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COOKING | Cooking and boiling | x | x | x | x | o | o | o | |
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OTHER PROCESS HEATING | Pre-heating | x | x | x | |
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Soaking | x | x | o | |
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Thawing | o | o | |
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Peeling | x | |
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GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | o | o | o | o | o | |
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HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | o | o | |
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COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | |
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COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | o | x | o | |
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Ageing | x | o | |
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MELTING |
Melting | x | x | o | o | |
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EXTRACTION | Extraction | x | x | x | x | o | o | |
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BLEACHING |
Bleaching |
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Temperaturelevel |
milk products |
fruits / vegetables / herbs |
sugar |
beer |
fats / oils |
chocolate / cacao / coffee |
starch / potatoes / grain mill products |
bread / biscuits / cakes |
wine / beverage |
meat |
fish |
aroma |
20-40°C |
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40-60°C |
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60-80°C |
x | x | x | x | x | x | x | |
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>80°C |
x | x | x | x | x | x | x | |
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FIELDS OF ACTIVITY |
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milk products |
fruits / vegetables / herbs |
sugar |
beer |
fats / oils |
chocolate / cacao / coffee |
starch / potatoes / grain mill products |
bread / biscuits / cakes |
wine / beverage |
meat |
fish |
aroma |
Solar integration guidelines |
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Cleaner production |
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Energy efficiency |
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Biobased products |
INFO |
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Bioenergy |
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Case studies |
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Branch concepts |
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