Subsection DA food
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milk products | fruits/vegetables/herbs | sugar | beer | fats/oils | chocolate/cacao/coffee | starch/potatoes/grain mill products | bread/biscuits/cakes | wine/beverage | meat | fish | aroma |
solar integration |
emerging technologies |
proces intensification |
heat integration | ||
Unit Operations |
Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | |
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CLEANING |
Cleaning of bottles and cases | x | x | x | x | o | o | o | |
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Washing products | x | x | x | x | x | x | o | |
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Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | o | o | |
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DRYING | Drying | x | x | x | x | x | x | x | x | |
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EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | |
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Distillation | x | o | o | x | |
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Deodorization | x | x | |
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BLANCHING | Blanching | x | x | |
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PASTEURIZATION | Pasteurization | x | x | x | o | o | o | |
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STERILIZATION | Sterilization | x | x | o | x | o | o | |
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COOKING | Cooking and boiling | x | x | x | x | o | o | o | |
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OTHER PROCESS HEATING | Pre-heating | x | x | x | |
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Soaking | x | x | o | |
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Thawing | o | o | |
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Peeling | x | |
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GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | o | o | o | o | o | |
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HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | o | o | |
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COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | |
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COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | o | x | o | |
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Ageing | x | o | |
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MELTING |
Melting | x | x | o | o | |
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EXTRACTION | Extraction | x | x | x | x | o | o | |
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BLEACHING |
Bleaching |
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Temperaturelevel |
milk products |
fruits/vegetables/herbs |
sugar |
beer |
fats/oils |
chocolate/cacao/coffee |
starch/potatoes/grain mill products |
bread/biscuits/cakes |
wine/beverage |
meat |
fish |
aroma |
20-40°C |
x | x | |
x | |
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40-60°C |
x | x | |
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60-80°C |
x | x | x | x | x | x | x | |
x |
x | |
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>80°C |
x | x | x | x | x | x | x | |
x | |
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FIELDS OF ACTIVITY |
milk products |
fruits/vegetables/herbs |
sugar |
beer |
fats/oils |
chocolate/cacao/coffee |
starch/potatoes/grain mill products |
bread/biscuits/cakes |
wine/beverage |
meat |
fish |
aroma |
Solar integration guidelines |
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Cleaner production |
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Energy efficiency |
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Biobased products |
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Bioenergy |
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Case studies |
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Branch concepts |
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