Difference between revisions of "Subsection DA food"
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| style="text-align: center; background:yellow" | '''others''' | | style="text-align: center; background:yellow" | '''others''' | ||
| style="text-align: center; background:rgb(240, 240, 240)" | '''solar integration''' | | style="text-align: center; background:rgb(240, 240, 240)" | '''solar integration''' | ||
− | | style="text-align: center; background:rgb(240, 240, 240)" | '''emerging technologies | + | | style="text-align: center; background:rgb(240, 240, 240)" | '''emerging technologies process intensification''' |
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| style="text-align: center; background:rgb(240, 240, 240)" | '''heat integration''' | | style="text-align: center; background:rgb(240, 240, 240)" | '''heat integration''' | ||
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| INFO | | INFO | ||
| [[Solar integration scheme|INFO]] | | [[Solar integration scheme|INFO]] | ||
− | | [[Emerging technologies|INFO]] | + | | [[Emerging technologies|INFO]] [[proces intensification|INFO]] |
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| INFO | | INFO | ||
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| [[Cleaning & washing in meat production|x]] | | [[Cleaning & washing in meat production|x]] | ||
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| [[Drying in Emerging technologies|x]][[Drying in proces intensification|x]] | | [[Drying in Emerging technologies|x]][[Drying in proces intensification|x]] | ||
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| [[Distillation in aroma production|x]] | | [[Distillation in aroma production|x]] | ||
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| [[Deodorization in fats & oils production|x]] | | [[Deodorization in fats & oils production|x]] | ||
| [[Deodorization in chocolate, cacao & coffee production|x]] | | [[Deodorization in chocolate, cacao & coffee production|x]] | ||
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| [[Blanching in starch, potatoes and grain mill production|x]] | | [[Blanching in starch, potatoes and grain mill production|x]] | ||
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| [[Pre-heating in bread , biscuits and cakes|x]] | | [[Pre-heating in bread , biscuits and cakes|x]] | ||
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| [[Soaking in chocolate, cacao & coffee production|x]] | | [[Soaking in chocolate, cacao & coffee production|x]] | ||
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| [[Peeling in vegetable production|x]] | | [[Peeling in vegetable production|x]] | ||
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| [[Cooling, chilling and cold stabilization in meat production|x]] | | [[Cooling, chilling and cold stabilization in meat production|x]] | ||
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| [[Bleachning in fats & oils production|x]] | | [[Bleachning in fats & oils production|x]] | ||
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Revision as of 15:43, 30 September 2014
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies process intensification | heat integration | ||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | o | o | o | ||||||||||
Washing products | x | x | x | x | x | x | x | o | |||||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | o | o | |||||||
DRYING | Drying | x | x | x | x | x | x | x | x | xx | |||||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | |||||||||
Distillation | x | o | o | x | |||||||||||||||
Deodorization | x | x | |||||||||||||||||
BLANCHING | Blanching | x | x | ||||||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | o | o | o | xx | ||||||||||
STERILIZATION | Sterilization | x | x | o | x | o | o | ||||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | o | o | o | ||||||||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | x | ||||||||||||||
Soaking | x | x | o | ||||||||||||||||
Thawing | o | o | |||||||||||||||||
Peeling | x | ||||||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | x | o | o | o | o | ||||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | x | o | o | ||||||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | |||||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | o | x | o | |||||||
Ageing | x | o | |||||||||||||||||
MELTING | Melting | x | x | o | o | ||||||||||||||
EXTRACTION | Extraction | x | x | x | x | o | o | ||||||||||||
BLEACHING | Bleaching | x | |||||||||||||||||
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Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
20-40°C | x | x | x | x | x | x | |||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
>80°C | x | x | x | x | x | x | x | x | x | x | | ||||||||
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FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
Solar integration guidelines |
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Cleaner production |
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Energy efficiency |
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Biobased products |
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Bioenergy |
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Case studies |
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Branch concepts |
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