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Showing below up to 50 results in range #431 to #480.
- Dyeing of flax (12:35, 1 March 2013)
- Dyeing of wool (12:36, 1 March 2013)
- Additional information: Dyeing of wool (12:36, 1 March 2013)
- Dyeing of silk (12:37, 1 March 2013)
- Additional information: Dyeing of silk (12:37, 1 March 2013)
- Dyeing of fibre blends (12:38, 1 March 2013)
- Additional information: Dyeing of fibre blends (12:38, 1 March 2013)
- Dyeing of vicose, cupro & modal(regenerated (12:39, 1 March 2013)
- Additional information: Dyeing of viscose, cupro & modal(regenerated) (12:39, 1 March 2013)
- Dyeing of acetate & triacetate(modified) (12:40, 1 March 2013)
- Additional information: Dyeing of acetate & triacetate(modified) (12:40, 1 March 2013)
- Dyeing of acrylic, polyester & polyamide (12:41, 1 March 2013)
- Additional information: Dyeing of acrylic, polyester &polyamide (12:41, 1 March 2013)
- Printing of wool (12:42, 1 March 2013)
- Additional information: Printing of wool (12:42, 1 March 2013)
- Printing of silk (12:43, 1 March 2013)
- Additional information: Printing of silk (12:43, 1 March 2013)
- Information about fruits & vegetables (16:43, 25 July 2013)
- Case study in Alcohol Processing (09:29, 6 August 2013)
- Ice-cream production (09:33, 6 August 2013)
- Soups (09:37, 6 August 2013)
- Ready meals (09:38, 6 August 2013)
- Gangl/Austria (09:39, 6 August 2013)
- Pasteurization in food industry (09:47, 6 August 2013)
- Process Info: Pasteurization in dairies (09:50, 6 August 2013)
- Evaporation in food industry (09:59, 6 August 2013)
- Extraction in food industry (10:03, 6 August 2013)
- Cooking (11:28, 6 August 2013)
- Blanching in the Food Industry (12:23, 6 August 2013)
- Drying in textile industry (10:58, 7 August 2013)
- Evaporation and destillation (23:56, 13 August 2013)
- Pasteurization (00:05, 14 August 2013)
- Deodorization in fats & oils production (12:24, 20 August 2013)
- Fundings (Austria) (15:46, 26 August 2013)
- Login manual (13:35, 28 August 2013)
- Cleaning of bottles and cases in food industry (15:45, 29 August 2013)
- Additional information: Cleaning of production halls and equipment in meat production (10:52, 30 August 2013)
- Drying in chocolate, cacao & coffee production (13:15, 30 August 2013)
- Process info: Pasteurization in beer production (15:42, 30 August 2013)
- Cleaning of production halls and equipment in food industry (09:41, 5 September 2013)
- Cooling, chilling and cold stabilization in food industry (16:09, 1 October 2013)
- Ageing in food industry (09:10, 7 October 2013)
- Drying in food industry (13:20, 15 October 2013)
- Evaporation & distillation in food industry (16:45, 15 October 2013)
- Blanching in food industry (18:13, 15 October 2013)
- Cooling of production halls in food industry (09:45, 21 October 2013)
- Cooling processes in food industry (10:32, 21 October 2013)
- Distillation in food industry (16:10, 21 October 2013)
- Deodorization (16:35, 21 October 2013)
- Sterilization (15:58, 5 November 2013)
