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Showing below up to 142 results in range #251 to #392.

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  1. Case study in Fish Processing‏‎ (2 links)
  2. Solar integration scheme‏‎ (2 links)
  3. Biobased products in aroma‏‎ (2 links)
  4. Melting resin impregnation in textile industry‏‎ (2 links)
  5. Thermobonding and Thermofusion in textile industry‏‎ (2 links)
  6. Mandrekas (Greece)‏‎ (2 links)
  7. Cleaning & washing in starch,potatoes & grain mill products‏‎ (2 links)
  8. Etching and descalling of aluminium‏‎ (2 links)
  9. Information about brass‏‎ (2 links)
  10. Deodorization in chocolate, cacao & coffee production‏‎ (2 links)
  11. Cost Analysis of Solar Thermal collectors‏‎ (2 links)
  12. Metal stripping of printed circuit boards‏‎ (2 links)
  13. Shells‏‎ (2 links)
  14. Pickling of steel strip‏‎ (2 links)
  15. Plating preciuos metals in printed circuit boards‏‎ (2 links)
  16. Cooling of production halls in meat production‏‎ (2 links)
  17. Bleaching of hides and skins‏‎ (2 links)
  18. Rinsing of steel coil‏‎ (2 links)
  19. Solvent degreasing of steel coil‏‎ (2 links)
  20. Cooling of production halls‏‎ (2 links)
  21. Drying in paper industry‏‎ (2 links)
  22. Cleaning/Screening‏‎ (2 links)
  23. Slushing‏‎ (2 links)
  24. Information about unsaturated polyester‏‎ (2 links)
  25. Melting in food industry‏‎ (2 links)
  26. CP in chemical industry‏‎ (2 links)
  27. Pickling of hides and skins‏‎ (2 links)
  28. Melting resin impregnation of fibre blends‏‎ (2 links)
  29. Thermobonding and Thermofusion of fibre blends‏‎ (2 links)
  30. Anodizing of aluminium in surface industry‏‎ (2 links)
  31. Casting of iron‏‎ (2 links)
  32. Mevgal (Greece)‏‎ (2 links)
  33. Cleaning and washing in wine & beverages production‏‎ (2 links)
  34. Etching and descalling of printed circuit board‏‎ (2 links)
  35. Cooking & boiling in vegetable production‏‎ (2 links)
  36. Cooling, chilling and cold stabilization in food industry‏‎ (2 links)
  37. Rinsing of steel strip‏‎ (2 links)
  38. Solvent degreasing of steel stripe‏‎ (2 links)
  39. Cooling of production halls in food industry‏‎ (2 links)
  40. Information about biocides and plant health products‏‎ (2 links)
  41. Sweetened condensed milk production‏‎ (2 links)
  42. Biobased products in starch/potatoes/grain mill products‏‎ (2 links)
  43. Additional information on the process‏‎ (2 links)
  44. Stasi (Italy)‏‎ (2 links)
  45. Conversion coatings (chromium)‏‎ (2 links)
  46. Etching and descalling of steel wire‏‎ (2 links)
  47. Greenfoods Design, calculation and simulation tools‏‎ (2 links)
  48. Oiling of steel strip in surface industry‏‎ (2 links)
  49. Cooling, chilling and cold stabilization in beer production‏‎ (2 links)
  50. Plating tin and alloy in printed circuit boards‏‎ (2 links)
  51. Coating of hides and skins‏‎ (2 links)
  52. Cleaning of production halls and equipment‏‎ (2 links)
  53. Dyeing‏‎ (2 links)
  54. Information about plasticisers‏‎ (2 links)
  55. CP in surface finishing industry‏‎ (2 links)
  56. Drying in sugar production‏‎ (2 links)
  57. Degreasing of hides and skins‏‎ (2 links)
  58. Shaving of hides and skins‏‎ (2 links)
  59. Pasteurization in dairies‏‎ (2 links)
  60. Ageing in food industry‏‎ (2 links)
  61. Peeling in vegetable production‏‎ (2 links)
  62. Biobased products in bread/biscuits/cakes‏‎ (2 links)
  63. Aqueous cleaning of aluminium‏‎ (2 links)
  64. Casting of steel‏‎ (2 links)
  65. Tyras (Greece)‏‎ (2 links)
  66. Cleaning of bottles and cases in food industry‏‎ (2 links)
  67. Solar system integration - Cleaning of bottles and cases in the wine and beverage production‏‎ (2 links)
  68. Cleaning of production halls and equipment in food industry‏‎ (2 links)
  69. Greenfoods benchmark tools‏‎ (2 links)
  70. Information about other metals‏‎ (2 links)
  71. Mashed fruits‏‎ (2 links)
  72. Cost Analysis of Biogas Systems‏‎ (2 links)
  73. Pasteurization in beer production‏‎ (2 links)
  74. Sealing following anodizing od other metals‏‎ (2 links)
  75. Cooling processes in food industry‏‎ (2 links)
  76. In process‏‎ (2 links)
  77. Information about emulsion polymerized styrene butadiene rubber‏‎ (2 links)
  78. Dyeing of hides and skins‏‎ (2 links)
  79. Information about polyamides‏‎ (2 links)
  80. General process heating in food industry‏‎ (2 links)
  81. Information about the paper industry‏‎ (2 links)
  82. Other process heating in food industry‏‎ (2 links)
  83. Draining, horsing, samming, and setting of hides and skins‏‎ (2 links)
  84. Soaking of hides and skins‏‎ (2 links)
  85. Thawing in food industry‏‎ (2 links)
  86. Solar system application for cleaning in the milk industry‏‎ (2 links)
  87. Upper Styrian Dairy (Austria)‏‎ (2 links)
  88. Conversion coatings (phosphate layer) of aluminium‏‎ (2 links)
  89. Electroplating nickel of alumium‏‎ (2 links)
  90. Cleaning of bottles and cases in meat production‏‎ (2 links)
  91. Greenfoods heat exchanger network tools‏‎ (2 links)
  92. Information about plastic‏‎ (2 links)
  93. Cost Analysis of Biomass CHP Systems‏‎ (2 links)
  94. Laquering of steel cast products‏‎ (2 links)
  95. Sterilization in wine & beverage production‏‎ (2 links)
  96. Pickling of aluminium‏‎ (2 links)
  97. Cooling, chilling and cold stabilization in chocolate, cacao & coffee production‏‎ (2 links)
  98. Plating chromium of aluminium‏‎ (2 links)
  99. Plating zinc and zinc alloy in printed circuit boards‏‎ (2 links)
  100. Cleaning in food industry‏‎ (2 links)
  101. Sealing following anodizing of aluminium‏‎ (2 links)
  102. Distillation in food industry‏‎ (2 links)
  103. Information about explosives‏‎ (2 links)
  104. Evaporation & distillation in food industry‏‎ (2 links)
  105. Heating of production halls‏‎ (2 links)
  106. Drying in dairies‏‎ (2 links)
  107. Sizing‏‎ (2 links)
  108. Case Study in Meat Processing‏‎ (2 links)
  109. Drying of hides and skins‏‎ (2 links)
  110. Heating of production halls in meat production‏‎ (2 links)
  111. Tanning of hides and skins‏‎ (2 links)
  112. Ageing in meat production‏‎ (2 links)
  113. Fibre description of Viscose (CV) / Cupro (CU) / Acetate‏‎ (2 links)
  114. Thawing in meat production‏‎ (2 links)
  115. Alpino (Greece)‏‎ (2 links)
  116. Chemical milling of aluminium‏‎ (2 links)
  117. Conversion coatings (phosphate layer) of steel strip‏‎ (2 links)
  118. Immersion coatings of printed circuit boards‏‎ (2 links)
  119. Cleaning of production halls and equipment in meat production‏‎ (2 links)
  120. Evaporation in sugar production‏‎ (2 links)
  121. Greenfoods self-assessment tools‏‎ (2 links)
  122. Cost Analysis of Heat Exchangers‏‎ (2 links)
  123. Pickling of printed circuit boards‏‎ (2 links)
  124. Plating chromium of steel coil‏‎ (2 links)
  125. Plating zinc and zinc alloy of steel cast products‏‎ (2 links)
  126. Heating during chemical reactions in chemical industry‏‎ (2 links)
  127. Information about flame-retardants‏‎ (2 links)
  128. Heating of production halls in food industry‏‎ (2 links)
  129. Fermentation in food industry‏‎ (2 links)
  130. Unhairing and Liming of hides and skins‏‎ (2 links)
  131. Casting of alloys‏‎ (2 links)
  132. Berglandmilch (Austria)‏‎ (2 links)
  133. Drying in starch, potatoes and grain mill production‏‎ (2 links)
  134. Information about alloys‏‎ (2 links)
  135. Evaporation in chocolate, cacao and coffee production‏‎ (2 links)
  136. Cost Analysis of Industrial Heat Pumps‏‎ (2 links)
  137. Metal colouring of aluminium‏‎ (2 links)
  138. Pre-heating in beer production‏‎ (2 links)
  139. Pomace from juice extraction‏‎ (2 links)
  140. Pickling of steel cast products‏‎ (2 links)
  141. Extraction in sugar production‏‎ (2 links)
  142. Deodorization‏‎ (2 links)

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