Subsection DA food: Difference between revisions
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| [[Drying in Emerging technologies|x]] | | [[Drying in Emerging technologies|x]][[Drying in proces intensification|x]] | ||
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| | | [[Emerging Technologies in Pasteurisation|x]][[Process Intensification in Pasteurisation|x]] | ||
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| style="background:#EECC22" | [[Sterilization in food industry|'''STERILIZATION''']] | | style="background:#EECC22" | [[Sterilization in food industry|'''STERILIZATION''']] | ||
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| style="background:#EECC22" | [[Cooking in food industry|'''COOKING''']] | | style="background:#EECC22" | [[Cooking in food industry|'''COOKING''']] |
Revision as of 15:37, 30 September 2014
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies | proces intensification | heat integration | ||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO |
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | o | o | o | ||||||||||
Washing products | x | x | x | x | x | x | x | o | |||||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | o | o | |||||||
DRYING | Drying | x | x | x | x | x | x | x | x | xx | |||||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | |||||||||
Distillation | x | o | o | x | |||||||||||||||
Deodorization | x | x | |||||||||||||||||
BLANCHING | Blanching | x | x | ||||||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | o | o | o | xx | ||||||||||
STERILIZATION | Sterilization | x | x | o | x | o | o | ||||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | o | o | o | ||||||||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | x | ||||||||||||||
Soaking | x | x | o | ||||||||||||||||
Thawing | o | o | |||||||||||||||||
Peeling | x | ||||||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | x | o | o | o | o | ||||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | x | o | o | ||||||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | |||||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | o | x | o | |||||||
Ageing | x | o | |||||||||||||||||
MELTING | Melting | x | x | o | o | ||||||||||||||
EXTRACTION | Extraction | x | x | x | x | o | o | ||||||||||||
BLEACHING | Bleaching | x | |||||||||||||||||
Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
20-40°C | x | x | x | x | x | x | |||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
>80°C | x | x | x | x | x | x | x | x | x | x | |||||||||
FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
Solar integration guidelines |
INFO |
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Cleaner production |
INFO |
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Energy efficiency |
INFO |
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Biobased products |
INFO |
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Bioenergy |
INFO |
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Case studies |
INFO |
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Branch concepts |
INFO |
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