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Showing below up to 100 results in range #51 to #150.

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51. (hist) ‎Energy efficiency in others ‎[13,557 bytes]
52. (hist) ‎Energy efficiency in beer ‎[13,541 bytes]
53. (hist) ‎Energy efficiency in bread/biscuits/cakes ‎[13,492 bytes]
54. (hist) ‎Low density polyethylene (LDPE) ‎[13,483 bytes]
55. (hist) ‎Energy efficiency in fats/oils ‎[13,465 bytes]
56. (hist) ‎Energy efficiency in chocolate/cacao/coffee ‎[13,454 bytes]
57. (hist) ‎Energy efficiency in sugar ‎[13,449 bytes]
58. (hist) ‎Energy efficiency in aroma ‎[13,379 bytes]
59. (hist) ‎Energy efficiency in fish ‎[13,378 bytes]
60. (hist) ‎Energy efficiency in starch/potatoes/ grain mill products ‎[13,378 bytes]
61. (hist) ‎Energy efficiency in baby food ‎[13,377 bytes]
62. (hist) ‎Biocides & plant health products ‎[13,316 bytes]
63. (hist) ‎Linear low density polyethylene (LLDPE) ‎[13,185 bytes]
64. (hist) ‎Solar integration guidelines in beer production ‎[12,692 bytes]
65. (hist) ‎Fine/speciality chemicals ‎[12,660 bytes]
66. (hist) ‎HPP ‎[12,519 bytes]
67. (hist) ‎Sizing ‎[12,465 bytes]
68. (hist) ‎Solar integration guidelines in milk production ‎[12,180 bytes]
69. (hist) ‎Information about carbon black ‎[12,089 bytes]
70. (hist) ‎Cooling, chilling and cold stabilization in food industry ‎[12,035 bytes]
71. (hist) ‎Case study in Alcohol Processing ‎[11,774 bytes]
72. (hist) ‎Ultrasound ‎[11,762 bytes]
73. (hist) ‎Printing in textile industry ‎[11,648 bytes]
74. (hist) ‎Nanotechnology ‎[11,406 bytes]
75. (hist) ‎Iron ‎[11,388 bytes]
76. (hist) ‎Peeling in food industry ‎[11,311 bytes]
77. (hist) ‎Case study in metal finishing industry ‎[11,277 bytes]
78. (hist) ‎Evaporation in beer production ‎[11,158 bytes]
79. (hist) ‎Information about cake ‎[11,137 bytes]
80. (hist) ‎Additional information: Dyeing of acrylic, polyester &polyamide ‎[11,047 bytes]
81. (hist) ‎Cooling of production halls with heat integration ‎[10,990 bytes]
82. (hist) ‎Process description: Electroplating nickel in metal industry ‎[10,839 bytes]
83. (hist) ‎Process Info: Pasteurization in dairies ‎[10,837 bytes]
84. (hist) ‎Solar integration guidelines in bread/biscuits/cakes production ‎[10,754 bytes]
85. (hist) ‎Solar integration guidelines in wine/beverage production ‎[10,248 bytes]
86. (hist) ‎Extraction in food industry ‎[10,238 bytes]
87. (hist) ‎Additional information: Dyeing of fibre blends ‎[9,764 bytes]
88. (hist) ‎Ohmic ‎[9,732 bytes]
89. (hist) ‎Information about wine & beverages production ‎[9,676 bytes]
90. (hist) ‎Cleaner Production in Fish Processing ‎[9,668 bytes]
91. (hist) ‎Sterilization in food industry ‎[9,667 bytes]
92. (hist) ‎Ice-cream production ‎[9,664 bytes]
93. (hist) ‎Pasteurization in food industry ‎[9,594 bytes]
94. (hist) ‎Solution polymerized rubber containing butadiene ‎[9,457 bytes]
95. (hist) ‎Bioenergy in beer production ‎[9,447 bytes]
96. (hist) ‎Process Info: Blanching in vegetable production ‎[9,403 bytes]
97. (hist) ‎Infrared ‎[9,370 bytes]
98. (hist) ‎Calendering ‎[9,093 bytes]
99. (hist) ‎Process description: Conversion coatings (phosphate layer) ‎[9,065 bytes]
100. (hist) ‎Steel strip ‎[8,822 bytes]
101. (hist) ‎Distillation in food industry ‎[8,789 bytes]
102. (hist) ‎Cooling of production halls in vegetable production ‎[8,783 bytes]
103. (hist) ‎Cooling of production halls in dairies ‎[8,782 bytes]
104. (hist) ‎Cooling of production halls in meat production ‎[8,763 bytes]
105. (hist) ‎Cooling of production halls in baby food production ‎[8,712 bytes]
106. (hist) ‎Cooling of production halls in aroma production ‎[8,712 bytes]
107. (hist) ‎Cooling of production halls in wine/beverage production ‎[8,712 bytes]
108. (hist) ‎Cooling of production halls in bread , biscuits and cakes ‎[8,712 bytes]
109. (hist) ‎Cooling of production halls in starch, potatoes & grain mill production ‎[8,712 bytes]
110. (hist) ‎Cooling of production halls in chocolate/cacao/coffee production ‎[8,712 bytes]
111. (hist) ‎Cooling of production halls in fats & oils production ‎[8,712 bytes]
112. (hist) ‎Cooling of production halls in beer production ‎[8,712 bytes]
113. (hist) ‎Cooling of production halls in sugar industry ‎[8,712 bytes]
114. (hist) ‎Subsection DC metals ‎[8,695 bytes]
115. (hist) ‎Subsection DJ metals ‎[8,695 bytes]
116. (hist) ‎Information about clothes ‎[8,624 bytes]
117. (hist) ‎Degreasing of hides and skins ‎[8,615 bytes]
118. (hist) ‎Solar integration guidelines in meat production ‎[8,536 bytes]
119. (hist) ‎Cleaner Production in Dairy Processing ‎[8,522 bytes]
120. (hist) ‎Radio frequency ‎[8,497 bytes]
121. (hist) ‎Emerging technologies & Process intensification ‎[8,459 bytes]
122. (hist) ‎Cheese production ‎[8,165 bytes]
123. (hist) ‎Process Intensification in Pasteurisation ‎[8,133 bytes]
124. (hist) ‎Case study in a chemical industrial company ‎[8,127 bytes]
125. (hist) ‎Emerging Technologies in Pasteurisation ‎[8,101 bytes]
126. (hist) ‎CP in textile industry ‎[8,099 bytes]
127. (hist) ‎Polypropylene (PP) ‎[8,079 bytes]
128. (hist) ‎Additional information: Bleaching of cotton and bast fibres ‎[8,046 bytes]
129. (hist) ‎Process description: Conversion coating(chromium) ‎[8,035 bytes]
130. (hist) ‎Copper ‎[8,018 bytes]
131. (hist) ‎Plasma ‎[8,016 bytes]
132. (hist) ‎Drying in sugar production ‎[7,880 bytes]
133. (hist) ‎Optical brighteners ‎[7,760 bytes]
134. (hist) ‎High density polyethylene (HDPE) ‎[7,739 bytes]
135. (hist) ‎Information about Breakfast cereals ‎[7,702 bytes]
136. (hist) ‎Solar integration guidelines in fats/oils production ‎[7,695 bytes]
137. (hist) ‎Ageing in food industry ‎[7,691 bytes]
138. (hist) ‎Information about special paper ‎[7,574 bytes]
139. (hist) ‎Emerging Technologies and Process Intensification in drying ‎[7,557 bytes]
140. (hist) ‎Drying in emerging technologies process intensification ‎[7,485 bytes]
141. (hist) ‎Pressing in paper industry ‎[7,419 bytes]
142. (hist) ‎Drying in paper industry ‎[7,419 bytes]
143. (hist) ‎Pressing ‎[7,419 bytes]
144. (hist) ‎Forming and draining ‎[7,419 bytes]
145. (hist) ‎Enzyme finishing (Denmark) ‎[7,310 bytes]
146. (hist) ‎Heating of production halls in beer production ‎[7,249 bytes]
147. (hist) ‎Heating of production halls in fats/oils production ‎[7,218 bytes]
148. (hist) ‎Heating of production halls in fruits/vegetables/herbs production ‎[7,217 bytes]
149. (hist) ‎Heating of production halls in meat production ‎[7,216 bytes]
150. (hist) ‎Heating of production halls in wine/beverage production ‎[7,216 bytes]

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