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Showing below up to 250 results in range #501 to #750.
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- Information about bread, biscuits & cakes production (16:31, 26 August 2014)
- Information about bread (16:42, 26 August 2014)
- Proces intensification (10:15, 1 September 2014)
- Emerging technologies (10:24, 1 September 2014)
- Cleaning and washing in bread ,biscuits & cakes (14:18, 10 September 2014)
- Case studies of food industry (16:37, 22 October 2014)
- Funding Programmes and Financial Instruments (12:20, 5 November 2014)
- Cleaning of production halls and equipment in beer production (13:03, 12 November 2014)
- Drying in wine & beverage production (17:29, 16 November 2014)
- Cooling,chilling and cold stabilization in wine & beverage production (17:40, 16 November 2014)
- Pasteurization in wine & beverage production (17:42, 16 November 2014)
- Sterilization in wine & beverage production (17:42, 16 November 2014)
- Ageing in wine & beverage production (17:47, 16 November 2014)
- Link title (19:10, 16 November 2014)
- Biobased products in milk products (19:16, 16 November 2014)
- Whey (19:35, 16 November 2014)
- Fats and sludge from waste-water treatment (19:35, 16 November 2014)
- Non-conforming products (19:36, 16 November 2014)
- Biobased Products in fruits/vegetables/herbs (19:48, 16 November 2014)
- Gluten/protein (19:55, 16 November 2014)
- Shells (20:06, 16 November 2014)
- Cooking & boiling in heat integration (15:18, 17 November 2014)
- Information about heat integration (22:01, 17 November 2014)
- Biobased products in sugar (11:10, 19 November 2014)
- Leaves, roots (11:17, 19 November 2014)
- Carbonatation lime (11:19, 19 November 2014)
- Pulp (11:21, 19 November 2014)
- Molasses (11:23, 19 November 2014)
- Sludge from milk clarification and filtration (11:06, 21 November 2014)
- Information about wine & beverages production (11:10, 21 November 2014)
- Soapstock (11:33, 21 November 2014)
- Fatty acids (11:34, 21 November 2014)
- Lecithin sludge (gums) (11:41, 21 November 2014)
- Hulls (11:45, 21 November 2014)
- Pomace (11:53, 21 November 2014)
- Biobased products in chocolate/cacao/coffee (11:57, 21 November 2014)
- Spent coffee grounds (12:07, 21 November 2014)
- Coffee chaff (12:08, 21 November 2014)
- Biobased products in starch/potatoes/grain mill products (12:12, 21 November 2014)
- Gluten/Protein (12:16, 21 November 2014)
- Biobased products in bread/biscuits/cakes (12:19, 21 November 2014)
- Bread losses (12:23, 21 November 2014)
- Wine lees (12:34, 21 November 2014)
- Peels and pulp (12:40, 21 November 2014)
- Grape pomace (12:42, 21 November 2014)
- Scrap (12:47, 21 November 2014)
- Pomace from juice extraction (12:48, 21 November 2014)
- Biobased products in aroma (12:52, 21 November 2014)
- Vegetable waste (peels, pulp, seeds, ...) (12:54, 21 November 2014)
- Cleaning & washing in starch,potatoes & grain mill products (13:23, 28 November 2014)
- Drying in starch, potatoes and grain mill production (13:25, 28 November 2014)
- Blanching in starch, potatoes and grain mill production (13:26, 28 November 2014)
- Cooking & boiling in starch, potatoes & grain mill production (13:27, 28 November 2014)
- Cooling, chilling and cold stabilization in starch, potatoes & grain mill production (13:27, 28 November 2014)
- Berglandmilch - Aschbach (16:13, 28 November 2014)
- Berglandmilch (Austria) (18:09, 28 November 2014)
- Soaking in diaries (18:13, 28 November 2014)
- Thawing in diaries (18:15, 28 November 2014)
- Peeling in diaries (18:15, 28 November 2014)
- Soaking in meat production (19:08, 28 November 2014)
- Peeling in meat production (19:09, 28 November 2014)
- Soaking in heat integration (14:48, 2 December 2014)
- Thawing in heat integration (14:49, 2 December 2014)
- Peeling in heat integration (14:49, 2 December 2014)
- Cooling of production halls with heat integration (14:51, 2 December 2014)
- Soaking in solar integration (14:55, 2 December 2014)
- Thawing in solar integration (14:56, 2 December 2014)
- Peeling in solar integration (14:56, 2 December 2014)
- Cleaning of bottles and cases in wine & beverages production (22:49, 3 December 2014)
- Cleaning and washing in wine & beverages production (22:50, 3 December 2014)
- Cleaning of production halls and equipment in wine & beverages production (22:52, 3 December 2014)
- Cooking boiling in wine/beverage production (22:54, 3 December 2014)
- Fermentation in wine & beverage production (12:26, 4 December 2014)
- Boiler feed-water preheating in others (12:54, 4 December 2014)
- Cooling, chilling and cold stabilization in dairies (14:28, 4 December 2014)
- Ageing in dairies (14:29, 4 December 2014)
- Blanching in meat production (14:43, 4 December 2014)
- Blanching in heat integration (14:44, 4 December 2014)
- Case studies in sugar (14:58, 4 December 2014)
- Drying in sugar production (15:00, 4 December 2014)
- Drying in proces intensification (15:02, 4 December 2014)
- Cooling, chilling and cold stabilization in bread , biscuits and cakes (14:09, 6 December 2014)
- Ageing in bread/biscuits/cakes production (14:11, 6 December 2014)
- Cleaning & washing in meat production (14:18, 6 December 2014)
- Cleaning of production halls and equipment in meat production (14:19, 6 December 2014)
- Ageing in beer production (14:28, 6 December 2014)
- Cooling, chilling and cold stabilization in beer production (14:28, 6 December 2014)
- Boiler feed-water preheating in food industry (14:31, 6 December 2014)
- Case studies in others (14:41, 6 December 2014)
- Pre-heating in solar integration (10:56, 30 December 2014)
- Cleaning of bottles and cases for milk products (11:03, 30 December 2014)
- Washing products in milk production (11:03, 30 December 2014)
- Cleaning of production halls and equipment in dairies (11:04, 30 December 2014)
- Cleaning of bottles and cases with heat integration (11:04, 30 December 2014)
- Biobased products in meat (11:38, 30 December 2014)
- Case studies in fats/oils (11:45, 30 December 2014)
- Biobased products in fats/oils (11:46, 30 December 2014)
- Cleaner Production in fats/oils processing (11:46, 30 December 2014)
- Heating of production halls with heat integration (11:48, 30 December 2014)
- Case studies in fruits/vegetables/herbs (12:03, 30 December 2014)
- Biobased products in fruits/vegetables/herbs (12:04, 30 December 2014)
- Cleaner Production in fruits/vegetables/herbs processing (12:05, 30 December 2014)
- Cleaner Production in meat processing (12:14, 30 December 2014)
- Case studies in chocolate/cacao/coffee (12:18, 30 December 2014)
- Cleaner Production in chocolate/cacao/coffee processing (12:19, 30 December 2014)
- Cleaner Production in bread/biscuits/cakes processing (12:20, 30 December 2014)
- Pre-heating in bread , biscuits and cakes (12:21, 30 December 2014)
- Case studies in wine/beverage (12:25, 30 December 2014)
- Biobased products in wine/beverage (12:26, 30 December 2014)
- Case study in alcohol processing (12:27, 30 December 2014)
- Case studies (Germany) (12:43, 30 December 2014)
- Case studies (France) (12:44, 30 December 2014)
- Solar application for drying (23:52, 7 January 2015)
- Solar application for blanching (01:13, 8 January 2015)
- Solar application for pasteurization (02:04, 8 January 2015)
- Solar application for sterilization (02:06, 8 January 2015)
- Solar application for cooking (02:14, 8 January 2015)
- Solar application for melting (02:26, 8 January 2015)
- Solar application for painting (02:28, 8 January 2015)
- Solar application for general process heating (12:45, 8 January 2015)
- Solar application for heating of production halls (13:49, 8 January 2015)
- Cleaner Production in Meat Processing (15:52, 8 January 2015)
- Cleaner Production in Dairy Processing (15:54, 8 January 2015)
- Cleaner Production in Fish Processing (15:55, 8 January 2015)
- Drying in dairies (18:28, 14 January 2015)
- Drying of Whey (18:30, 14 January 2015)
- Emerging Technologies in Pasteurisation (18:46, 14 January 2015)
- Process Intensification in Pasteurisation (18:47, 14 January 2015)
- Drying in Emerging technologies (18:48, 14 January 2015)
- Cooling, chilling and cold stabilizationin emerging technologies process intensification (21:11, 15 January 2015)
- Energy efficiency in milk products (13:03, 23 January 2015)
- Energy efficiency in fruits/vegetables/herbs (13:25, 23 January 2015)
- Energy efficiency in sugar (13:26, 23 January 2015)
- Energy efficiency in beer (13:26, 23 January 2015)
- Energy efficiency in fats/oils (13:27, 23 January 2015)
- Energy efficiency in chocolate/cacao/coffee (13:27, 23 January 2015)
- Energy efficiency in starch/potatoes/ grain mill products (13:28, 23 January 2015)
- Energy efficiency in bread/biscuits/cakes (13:29, 23 January 2015)
- Energy efficiency in wine/beverage (13:29, 23 January 2015)
- Energy efficiency in meat (13:30, 23 January 2015)
- Energy efficiency in fish (13:30, 23 January 2015)
- Energy efficiency in aroma (13:31, 23 January 2015)
- Energy efficiency in baby food (13:31, 23 January 2015)
- Energy efficiency in others (13:32, 23 January 2015)
- Fermentation in beer production (13:48, 23 January 2015)
- Fermentation in meat production (13:52, 23 January 2015)
- Drying in meat processing (13:11, 28 January 2015)
- Cooling, chilling and cold stabilization in meat production (14:21, 28 January 2015)
- Ageing in meat production (14:27, 28 January 2015)
- Thawing in meat production (15:27, 28 January 2015)
- Evaporation in beer production (18:02, 28 January 2015)
- Cooking & boiling in beer production (11:04, 3 February 2015)
- Distillation in beer production (11:10, 3 February 2015)
- Information about meat production (11:47, 3 February 2015)
- Solar application for surface treatment (16:46, 10 February 2015)
- Cooling of production halls with solar integration (17:09, 10 February 2015)
- Cooling, chilling and cold stabilization in solar integration (17:12, 10 February 2015)
- Ageing in solar integration (17:13, 10 February 2015)
- Cleaning of production halls and equipment with solar integration (20:57, 10 February 2015)
- Blanching in vegetable production (13:29, 17 February 2015)
- Soaking in beer production (13:50, 17 February 2015)
- Bioenergy in bread/biscuits/cakes production (14:28, 17 February 2015)
- Cleaning & washing in heat integration production (13:12, 19 February 2015)
- Cleaning of production halls and equipment with heat integration (13:28, 19 February 2015)
- Drying with heat integration (13:50, 19 February 2015)
- Cleaning of bottles and cases with solar integration (14:21, 19 February 2015)
- Cleaning & washing in solar integration production (14:23, 19 February 2015)
- Cleaning of bottles and cses in meat production (17:58, 25 February 2015)
- Cleaning of bottles and cases in meat production (09:30, 28 February 2015)
- Fermentation in food industry (10:14, 28 February 2015)
- Drying with solar integration (21:31, 28 February 2015)
- Evaporation with solar integration (21:32, 28 February 2015)
- Distillation with solar integration (21:33, 28 February 2015)
- Deodorization with solar integration (21:34, 28 February 2015)
- Blanching with solar integration (21:34, 28 February 2015)
- Pasteurization with solar integration (21:35, 28 February 2015)
- Sterilization with solar integration (21:35, 28 February 2015)
- Cooking & boiling with solar integration (21:36, 28 February 2015)
- Boiler feed-water preheating in solar integration (21:37, 28 February 2015)
- Heating of production halls with solar integration (21:37, 28 February 2015)
- Cooling, chilling and cold stabilization in emerging technologies process intensification (16:10, 3 March 2015)
- Solar integration guidelines in milk production (19:41, 4 March 2015)
- Solar integration guidelines in fruits/vegetables/herbs production (19:49, 4 March 2015)
- Solar integration guidelines in sugar production (19:57, 4 March 2015)
- Solar integration guidelines in beer production (20:01, 4 March 2015)
- Solar integration guidelines in fats/oils production (20:02, 4 March 2015)
- Solar integration guidelines in chocolate/cacao/coffee production (20:03, 4 March 2015)
- Solar integration guidelines in starch/potatoes/grain mill production (20:05, 4 March 2015)
- Solar integration guidelines in bread/biscuits/cakes production (20:08, 4 March 2015)
- Solar integration guidelines in wine/beverage production (20:10, 4 March 2015)
- Solar integration guidelines in meat production (20:11, 4 March 2015)
- Solar integration guidelines in fish production (20:13, 4 March 2015)
- Solar integration guidelines in aroma production (20:13, 4 March 2015)
- Heating of production halls in milk production (19:21, 5 March 2015)
- Cleaning of bottles and cases in fish production (11:15, 8 March 2015)
- Drying in fish processing (11:16, 8 March 2015)
- Cooking & boiling in fish production (11:16, 8 March 2015)
- Thawing in fish production (11:17, 8 March 2015)
- Heating of production halls in fish production (11:17, 8 March 2015)
- Cooling of production halls in fish production (11:17, 8 March 2015)
- Cooling, chilling and cold stabilization in fish production (11:18, 8 March 2015)
- Ageing in fish production (11:18, 8 March 2015)
- Fermentation in fish production (11:18, 8 March 2015)
- Heating of production halls in beer production (11:27, 8 March 2015)
- Heating of production halls in fruits/vegetables/herbs production (11:27, 8 March 2015)
- Heating of production halls in fats/oils production (11:29, 8 March 2015)
- Heating of production halls in chocolate/cacao/coffee (11:29, 8 March 2015)
- Heating of production halls in starch/potatoes/ grain mill production (11:30, 8 March 2015)
- Heating of production halls in wine/beverage production (11:33, 8 March 2015)
- Heating of production halls in meat production (11:34, 8 March 2015)
- Heating of production halls in aroma production (11:35, 8 March 2015)
- Heating of production halls in baby food production (11:35, 8 March 2015)
- Cooling of production halls in sugar industry (19:38, 12 March 2015)
- Cooling of production halls in beer production (19:43, 12 March 2015)
- Cooling of production halls in fats & oils production (19:43, 12 March 2015)
- Cooling of production halls in chocolate/cacao/coffee production (19:44, 12 March 2015)
- Cooling of production halls in starch, potatoes & grain mill production (19:44, 12 March 2015)
- Cooling of production halls in bread , biscuits and cakes (19:44, 12 March 2015)
- Cooling of production halls in wine/beverage production (19:45, 12 March 2015)
- Cooling of production halls in meat production (19:46, 12 March 2015)
- Cooling of production halls in aroma production (19:47, 12 March 2015)
- Cooling of production halls in baby food production (19:48, 12 March 2015)
- Process intensification (11:59, 13 March 2015)
- Pre-heating in vegetable production (12:33, 13 March 2015)
- Boiler feed-water preheating in dairies (13:51, 15 March 2015)
- Boiler feed-water preheating in vegetable production (13:52, 15 March 2015)
- Boiler feed-water preheating in sugar production (13:53, 15 March 2015)
- Boiler feed-water preheating in meat production (13:58, 15 March 2015)
- Boiler feed-water preheating in bread , biscuits and cakes (14:00, 15 March 2015)
- Boiler feed-water preheating in meat (14:01, 15 March 2015)
- Boiler feed-water preheating in beer production (14:10, 15 March 2015)
- Boiler feed-water preheating in fats/oils production (14:11, 15 March 2015)
- Boiler feed-water preheating in chocolate/cacao/coffee (14:11, 15 March 2015)
- Boiler feed-water preheating in starch/potatoes/ grain mill production (14:12, 15 March 2015)
- Boiler feed-water preheating in wine/beverage production (14:12, 15 March 2015)
- Boiler feed-water preheating in fish production (14:12, 15 March 2015)
- Boiler feed-water preheating in aroma production (14:13, 15 March 2015)
- Boiler feed-water preheating in baby food production (14:13, 15 March 2015)
- Pre-heating in dairies (14:20, 15 March 2015)
- Pre-heating in beer production (14:23, 15 March 2015)
- Pre-heating in chocolate/cacao/coffee production (14:24, 15 March 2015)
- Pre-heating in wine/beverage production (14:25, 15 March 2015)
- Pre-heating in meat production (14:26, 15 March 2015)
- Cooling of production halls in dairies (16:16, 15 March 2015)
- Cooling of production halls in vegetable production (16:56, 15 March 2015)
- Heating of production halls in bread, biscuits and cakes (17:54, 16 March 2015)
- Bleaching with heat integration (12:39, 17 March 2015)
- Ageing in heat integration (13:09, 17 March 2015)
- Melting with heat integration (13:10, 17 March 2015)
- Extraction with heat integration (13:11, 17 March 2015)