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Showing below up to 250 results in range #501 to #750.

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  1. Information about bread, biscuits & cakes production‏‎ (16:31, 26 August 2014)
  2. Information about bread‏‎ (16:42, 26 August 2014)
  3. Proces intensification‏‎ (10:15, 1 September 2014)
  4. Emerging technologies‏‎ (10:24, 1 September 2014)
  5. Cleaning and washing in bread ,biscuits & cakes‏‎ (14:18, 10 September 2014)
  6. Case studies of food industry‏‎ (16:37, 22 October 2014)
  7. Funding Programmes and Financial Instruments‏‎ (12:20, 5 November 2014)
  8. Cleaning of production halls and equipment in beer production‏‎ (13:03, 12 November 2014)
  9. Drying in wine & beverage production‏‎ (17:29, 16 November 2014)
  10. Cooling,chilling and cold stabilization in wine & beverage production‏‎ (17:40, 16 November 2014)
  11. Pasteurization in wine & beverage production‏‎ (17:42, 16 November 2014)
  12. Sterilization in wine & beverage production‏‎ (17:42, 16 November 2014)
  13. Ageing in wine & beverage production‏‎ (17:47, 16 November 2014)
  14. Link title‏‎ (19:10, 16 November 2014)
  15. Biobased products in milk products‏‎ (19:16, 16 November 2014)
  16. Whey‏‎ (19:35, 16 November 2014)
  17. Fats and sludge from waste-water treatment‏‎ (19:35, 16 November 2014)
  18. Non-conforming products‏‎ (19:36, 16 November 2014)
  19. Biobased Products in fruits/vegetables/herbs‏‎ (19:48, 16 November 2014)
  20. Gluten/protein‏‎ (19:55, 16 November 2014)
  21. Shells‏‎ (20:06, 16 November 2014)
  22. Cooking & boiling in heat integration‏‎ (15:18, 17 November 2014)
  23. Information about heat integration‏‎ (22:01, 17 November 2014)
  24. Biobased products in sugar‏‎ (11:10, 19 November 2014)
  25. Leaves, roots‏‎ (11:17, 19 November 2014)
  26. Carbonatation lime‏‎ (11:19, 19 November 2014)
  27. Pulp‏‎ (11:21, 19 November 2014)
  28. Molasses‏‎ (11:23, 19 November 2014)
  29. Sludge from milk clarification and filtration‏‎ (11:06, 21 November 2014)
  30. Information about wine & beverages production‏‎ (11:10, 21 November 2014)
  31. Soapstock‏‎ (11:33, 21 November 2014)
  32. Fatty acids‏‎ (11:34, 21 November 2014)
  33. Lecithin sludge (gums)‏‎ (11:41, 21 November 2014)
  34. Hulls‏‎ (11:45, 21 November 2014)
  35. Pomace‏‎ (11:53, 21 November 2014)
  36. Biobased products in chocolate/cacao/coffee‏‎ (11:57, 21 November 2014)
  37. Spent coffee grounds‏‎ (12:07, 21 November 2014)
  38. Coffee chaff‏‎ (12:08, 21 November 2014)
  39. Biobased products in starch/potatoes/grain mill products‏‎ (12:12, 21 November 2014)
  40. Gluten/Protein‏‎ (12:16, 21 November 2014)
  41. Biobased products in bread/biscuits/cakes‏‎ (12:19, 21 November 2014)
  42. Bread losses‏‎ (12:23, 21 November 2014)
  43. Wine lees‏‎ (12:34, 21 November 2014)
  44. Peels and pulp‏‎ (12:40, 21 November 2014)
  45. Grape pomace‏‎ (12:42, 21 November 2014)
  46. Scrap‏‎ (12:47, 21 November 2014)
  47. Pomace from juice extraction‏‎ (12:48, 21 November 2014)
  48. Biobased products in aroma‏‎ (12:52, 21 November 2014)
  49. Vegetable waste (peels, pulp, seeds, ...)‏‎ (12:54, 21 November 2014)
  50. Cleaning & washing in starch,potatoes & grain mill products‏‎ (13:23, 28 November 2014)
  51. Drying in starch, potatoes and grain mill production‏‎ (13:25, 28 November 2014)
  52. Blanching in starch, potatoes and grain mill production‏‎ (13:26, 28 November 2014)
  53. Cooking & boiling in starch, potatoes & grain mill production‏‎ (13:27, 28 November 2014)
  54. Cooling, chilling and cold stabilization in starch, potatoes & grain mill production‏‎ (13:27, 28 November 2014)
  55. Berglandmilch - Aschbach‏‎ (16:13, 28 November 2014)
  56. Berglandmilch (Austria)‏‎ (18:09, 28 November 2014)
  57. Soaking in diaries‏‎ (18:13, 28 November 2014)
  58. Thawing in diaries‏‎ (18:15, 28 November 2014)
  59. Peeling in diaries‏‎ (18:15, 28 November 2014)
  60. Soaking in meat production‏‎ (19:08, 28 November 2014)
  61. Peeling in meat production‏‎ (19:09, 28 November 2014)
  62. Soaking in heat integration‏‎ (14:48, 2 December 2014)
  63. Thawing in heat integration‏‎ (14:49, 2 December 2014)
  64. Peeling in heat integration‏‎ (14:49, 2 December 2014)
  65. Cooling of production halls with heat integration‏‎ (14:51, 2 December 2014)
  66. Soaking in solar integration‏‎ (14:55, 2 December 2014)
  67. Thawing in solar integration‏‎ (14:56, 2 December 2014)
  68. Peeling in solar integration‏‎ (14:56, 2 December 2014)
  69. Cleaning of bottles and cases in wine & beverages production‏‎ (22:49, 3 December 2014)
  70. Cleaning and washing in wine & beverages production‏‎ (22:50, 3 December 2014)
  71. Cleaning of production halls and equipment in wine & beverages production‏‎ (22:52, 3 December 2014)
  72. Cooking boiling in wine/beverage production‏‎ (22:54, 3 December 2014)
  73. Fermentation in wine & beverage production‏‎ (12:26, 4 December 2014)
  74. Boiler feed-water preheating in others‏‎ (12:54, 4 December 2014)
  75. Cooling, chilling and cold stabilization in dairies‏‎ (14:28, 4 December 2014)
  76. Ageing in dairies‏‎ (14:29, 4 December 2014)
  77. Blanching in meat production‏‎ (14:43, 4 December 2014)
  78. Blanching in heat integration‏‎ (14:44, 4 December 2014)
  79. Case studies in sugar‏‎ (14:58, 4 December 2014)
  80. Drying in sugar production‏‎ (15:00, 4 December 2014)
  81. Drying in proces intensification‏‎ (15:02, 4 December 2014)
  82. Cooling, chilling and cold stabilization in bread , biscuits and cakes‏‎ (14:09, 6 December 2014)
  83. Ageing in bread/biscuits/cakes production‏‎ (14:11, 6 December 2014)
  84. Cleaning & washing in meat production‏‎ (14:18, 6 December 2014)
  85. Cleaning of production halls and equipment in meat production‏‎ (14:19, 6 December 2014)
  86. Ageing in beer production‏‎ (14:28, 6 December 2014)
  87. Cooling, chilling and cold stabilization in beer production‏‎ (14:28, 6 December 2014)
  88. Boiler feed-water preheating in food industry‏‎ (14:31, 6 December 2014)
  89. Case studies in others‏‎ (14:41, 6 December 2014)
  90. Pre-heating in solar integration‏‎ (10:56, 30 December 2014)
  91. Cleaning of bottles and cases for milk products‏‎ (11:03, 30 December 2014)
  92. Washing products in milk production‏‎ (11:03, 30 December 2014)
  93. Cleaning of production halls and equipment in dairies‏‎ (11:04, 30 December 2014)
  94. Cleaning of bottles and cases with heat integration‏‎ (11:04, 30 December 2014)
  95. Biobased products in meat‏‎ (11:38, 30 December 2014)
  96. Case studies in fats/oils‏‎ (11:45, 30 December 2014)
  97. Biobased products in fats/oils‏‎ (11:46, 30 December 2014)
  98. Cleaner Production in fats/oils processing‏‎ (11:46, 30 December 2014)
  99. Heating of production halls with heat integration‏‎ (11:48, 30 December 2014)
  100. Case studies in fruits/vegetables/herbs‏‎ (12:03, 30 December 2014)
  101. Biobased products in fruits/vegetables/herbs‏‎ (12:04, 30 December 2014)
  102. Cleaner Production in fruits/vegetables/herbs processing‏‎ (12:05, 30 December 2014)
  103. Cleaner Production in meat processing‏‎ (12:14, 30 December 2014)
  104. Case studies in chocolate/cacao/coffee‏‎ (12:18, 30 December 2014)
  105. Cleaner Production in chocolate/cacao/coffee processing‏‎ (12:19, 30 December 2014)
  106. Cleaner Production in bread/biscuits/cakes processing‏‎ (12:20, 30 December 2014)
  107. Pre-heating in bread , biscuits and cakes‏‎ (12:21, 30 December 2014)
  108. Case studies in wine/beverage‏‎ (12:25, 30 December 2014)
  109. Biobased products in wine/beverage‏‎ (12:26, 30 December 2014)
  110. Case study in alcohol processing‏‎ (12:27, 30 December 2014)
  111. Case studies (Germany)‏‎ (12:43, 30 December 2014)
  112. Case studies (France)‏‎ (12:44, 30 December 2014)
  113. Solar application for drying‏‎ (23:52, 7 January 2015)
  114. Solar application for blanching‏‎ (01:13, 8 January 2015)
  115. Solar application for pasteurization‏‎ (02:04, 8 January 2015)
  116. Solar application for sterilization‏‎ (02:06, 8 January 2015)
  117. Solar application for cooking‏‎ (02:14, 8 January 2015)
  118. Solar application for melting‏‎ (02:26, 8 January 2015)
  119. Solar application for painting‏‎ (02:28, 8 January 2015)
  120. Solar application for general process heating‏‎ (12:45, 8 January 2015)
  121. Solar application for heating of production halls‏‎ (13:49, 8 January 2015)
  122. Cleaner Production in Meat Processing‏‎ (15:52, 8 January 2015)
  123. Cleaner Production in Dairy Processing‏‎ (15:54, 8 January 2015)
  124. Cleaner Production in Fish Processing‏‎ (15:55, 8 January 2015)
  125. Drying in dairies‏‎ (18:28, 14 January 2015)
  126. Drying of Whey‏‎ (18:30, 14 January 2015)
  127. Emerging Technologies in Pasteurisation‏‎ (18:46, 14 January 2015)
  128. Process Intensification in Pasteurisation‏‎ (18:47, 14 January 2015)
  129. Drying in Emerging technologies‏‎ (18:48, 14 January 2015)
  130. Cooling, chilling and cold stabilizationin emerging technologies process intensification‏‎ (21:11, 15 January 2015)
  131. Energy efficiency in milk products‏‎ (13:03, 23 January 2015)
  132. Energy efficiency in fruits/vegetables/herbs‏‎ (13:25, 23 January 2015)
  133. Energy efficiency in sugar‏‎ (13:26, 23 January 2015)
  134. Energy efficiency in beer‏‎ (13:26, 23 January 2015)
  135. Energy efficiency in fats/oils‏‎ (13:27, 23 January 2015)
  136. Energy efficiency in chocolate/cacao/coffee‏‎ (13:27, 23 January 2015)
  137. Energy efficiency in starch/potatoes/ grain mill products‏‎ (13:28, 23 January 2015)
  138. Energy efficiency in bread/biscuits/cakes‏‎ (13:29, 23 January 2015)
  139. Energy efficiency in wine/beverage‏‎ (13:29, 23 January 2015)
  140. Energy efficiency in meat‏‎ (13:30, 23 January 2015)
  141. Energy efficiency in fish‏‎ (13:30, 23 January 2015)
  142. Energy efficiency in aroma‏‎ (13:31, 23 January 2015)
  143. Energy efficiency in baby food‏‎ (13:31, 23 January 2015)
  144. Energy efficiency in others‏‎ (13:32, 23 January 2015)
  145. Fermentation in beer production‏‎ (13:48, 23 January 2015)
  146. Fermentation in meat production‏‎ (13:52, 23 January 2015)
  147. Drying in meat processing‏‎ (13:11, 28 January 2015)
  148. Cooling, chilling and cold stabilization in meat production‏‎ (14:21, 28 January 2015)
  149. Ageing in meat production‏‎ (14:27, 28 January 2015)
  150. Thawing in meat production‏‎ (15:27, 28 January 2015)
  151. Evaporation in beer production‏‎ (18:02, 28 January 2015)
  152. Cooking & boiling in beer production‏‎ (11:04, 3 February 2015)
  153. Distillation in beer production‏‎ (11:10, 3 February 2015)
  154. Information about meat production‏‎ (11:47, 3 February 2015)
  155. Solar application for surface treatment‏‎ (16:46, 10 February 2015)
  156. Cooling of production halls with solar integration‏‎ (17:09, 10 February 2015)
  157. Cooling, chilling and cold stabilization in solar integration‏‎ (17:12, 10 February 2015)
  158. Ageing in solar integration‏‎ (17:13, 10 February 2015)
  159. Cleaning of production halls and equipment with solar integration‏‎ (20:57, 10 February 2015)
  160. Blanching in vegetable production‏‎ (13:29, 17 February 2015)
  161. Soaking in beer production‏‎ (13:50, 17 February 2015)
  162. Bioenergy in bread/biscuits/cakes production‏‎ (14:28, 17 February 2015)
  163. Cleaning & washing in heat integration production‏‎ (13:12, 19 February 2015)
  164. Cleaning of production halls and equipment with heat integration‏‎ (13:28, 19 February 2015)
  165. Drying with heat integration‏‎ (13:50, 19 February 2015)
  166. Cleaning of bottles and cases with solar integration‏‎ (14:21, 19 February 2015)
  167. Cleaning & washing in solar integration production‏‎ (14:23, 19 February 2015)
  168. Cleaning of bottles and cses in meat production‏‎ (17:58, 25 February 2015)
  169. Cleaning of bottles and cases in meat production‏‎ (09:30, 28 February 2015)
  170. Fermentation in food industry‏‎ (10:14, 28 February 2015)
  171. Drying with solar integration‏‎ (21:31, 28 February 2015)
  172. Evaporation with solar integration‏‎ (21:32, 28 February 2015)
  173. Distillation with solar integration‏‎ (21:33, 28 February 2015)
  174. Deodorization with solar integration‏‎ (21:34, 28 February 2015)
  175. Blanching with solar integration‏‎ (21:34, 28 February 2015)
  176. Pasteurization with solar integration‏‎ (21:35, 28 February 2015)
  177. Sterilization with solar integration‏‎ (21:35, 28 February 2015)
  178. Cooking & boiling with solar integration‏‎ (21:36, 28 February 2015)
  179. Boiler feed-water preheating in solar integration‏‎ (21:37, 28 February 2015)
  180. Heating of production halls with solar integration‏‎ (21:37, 28 February 2015)
  181. Cooling, chilling and cold stabilization in emerging technologies process intensification‏‎ (16:10, 3 March 2015)
  182. Solar integration guidelines in milk production‏‎ (19:41, 4 March 2015)
  183. Solar integration guidelines in fruits/vegetables/herbs production‏‎ (19:49, 4 March 2015)
  184. Solar integration guidelines in sugar production‏‎ (19:57, 4 March 2015)
  185. Solar integration guidelines in beer production‏‎ (20:01, 4 March 2015)
  186. Solar integration guidelines in fats/oils production‏‎ (20:02, 4 March 2015)
  187. Solar integration guidelines in chocolate/cacao/coffee production‏‎ (20:03, 4 March 2015)
  188. Solar integration guidelines in starch/potatoes/grain mill production‏‎ (20:05, 4 March 2015)
  189. Solar integration guidelines in bread/biscuits/cakes production‏‎ (20:08, 4 March 2015)
  190. Solar integration guidelines in wine/beverage production‏‎ (20:10, 4 March 2015)
  191. Solar integration guidelines in meat production‏‎ (20:11, 4 March 2015)
  192. Solar integration guidelines in fish production‏‎ (20:13, 4 March 2015)
  193. Solar integration guidelines in aroma production‏‎ (20:13, 4 March 2015)
  194. Heating of production halls in milk production‏‎ (19:21, 5 March 2015)
  195. Cleaning of bottles and cases in fish production‏‎ (11:15, 8 March 2015)
  196. Drying in fish processing‏‎ (11:16, 8 March 2015)
  197. Cooking & boiling in fish production‏‎ (11:16, 8 March 2015)
  198. Thawing in fish production‏‎ (11:17, 8 March 2015)
  199. Heating of production halls in fish production‏‎ (11:17, 8 March 2015)
  200. Cooling of production halls in fish production‏‎ (11:17, 8 March 2015)
  201. Cooling, chilling and cold stabilization in fish production‏‎ (11:18, 8 March 2015)
  202. Ageing in fish production‏‎ (11:18, 8 March 2015)
  203. Fermentation in fish production‏‎ (11:18, 8 March 2015)
  204. Heating of production halls in beer production‏‎ (11:27, 8 March 2015)
  205. Heating of production halls in fruits/vegetables/herbs production‏‎ (11:27, 8 March 2015)
  206. Heating of production halls in fats/oils production‏‎ (11:29, 8 March 2015)
  207. Heating of production halls in chocolate/cacao/coffee‏‎ (11:29, 8 March 2015)
  208. Heating of production halls in starch/potatoes/ grain mill production‏‎ (11:30, 8 March 2015)
  209. Heating of production halls in wine/beverage production‏‎ (11:33, 8 March 2015)
  210. Heating of production halls in meat production‏‎ (11:34, 8 March 2015)
  211. Heating of production halls in aroma production‏‎ (11:35, 8 March 2015)
  212. Heating of production halls in baby food production‏‎ (11:35, 8 March 2015)
  213. Cooling of production halls in sugar industry‏‎ (19:38, 12 March 2015)
  214. Cooling of production halls in beer production‏‎ (19:43, 12 March 2015)
  215. Cooling of production halls in fats & oils production‏‎ (19:43, 12 March 2015)
  216. Cooling of production halls in chocolate/cacao/coffee production‏‎ (19:44, 12 March 2015)
  217. Cooling of production halls in starch, potatoes & grain mill production‏‎ (19:44, 12 March 2015)
  218. Cooling of production halls in bread , biscuits and cakes‏‎ (19:44, 12 March 2015)
  219. Cooling of production halls in wine/beverage production‏‎ (19:45, 12 March 2015)
  220. Cooling of production halls in meat production‏‎ (19:46, 12 March 2015)
  221. Cooling of production halls in aroma production‏‎ (19:47, 12 March 2015)
  222. Cooling of production halls in baby food production‏‎ (19:48, 12 March 2015)
  223. Process intensification‏‎ (11:59, 13 March 2015)
  224. Pre-heating in vegetable production‏‎ (12:33, 13 March 2015)
  225. Boiler feed-water preheating in dairies‏‎ (13:51, 15 March 2015)
  226. Boiler feed-water preheating in vegetable production‏‎ (13:52, 15 March 2015)
  227. Boiler feed-water preheating in sugar production‏‎ (13:53, 15 March 2015)
  228. Boiler feed-water preheating in meat production‏‎ (13:58, 15 March 2015)
  229. Boiler feed-water preheating in bread , biscuits and cakes‏‎ (14:00, 15 March 2015)
  230. Boiler feed-water preheating in meat‏‎ (14:01, 15 March 2015)
  231. Boiler feed-water preheating in beer production‏‎ (14:10, 15 March 2015)
  232. Boiler feed-water preheating in fats/oils production‏‎ (14:11, 15 March 2015)
  233. Boiler feed-water preheating in chocolate/cacao/coffee‏‎ (14:11, 15 March 2015)
  234. Boiler feed-water preheating in starch/potatoes/ grain mill production‏‎ (14:12, 15 March 2015)
  235. Boiler feed-water preheating in wine/beverage production‏‎ (14:12, 15 March 2015)
  236. Boiler feed-water preheating in fish production‏‎ (14:12, 15 March 2015)
  237. Boiler feed-water preheating in aroma production‏‎ (14:13, 15 March 2015)
  238. Boiler feed-water preheating in baby food production‏‎ (14:13, 15 March 2015)
  239. Pre-heating in dairies‏‎ (14:20, 15 March 2015)
  240. Pre-heating in beer production‏‎ (14:23, 15 March 2015)
  241. Pre-heating in chocolate/cacao/coffee production‏‎ (14:24, 15 March 2015)
  242. Pre-heating in wine/beverage production‏‎ (14:25, 15 March 2015)
  243. Pre-heating in meat production‏‎ (14:26, 15 March 2015)
  244. Cooling of production halls in dairies‏‎ (16:16, 15 March 2015)
  245. Cooling of production halls in vegetable production‏‎ (16:56, 15 March 2015)
  246. Heating of production halls in bread, biscuits and cakes‏‎ (17:54, 16 March 2015)
  247. Bleaching with heat integration‏‎ (12:39, 17 March 2015)
  248. Ageing in heat integration‏‎ (13:09, 17 March 2015)
  249. Melting with heat integration‏‎ (13:10, 17 March 2015)
  250. Extraction with heat integration‏‎ (13:11, 17 March 2015)

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