Difference between revisions of "Subsection DA food"
From Efficiency Finder
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| [[Fermentation in emerging technologies process intensification|x]] | | [[Fermentation in emerging technologies process intensification|x]] | ||
| [[Fermentation in heat integration|x]] | | [[Fermentation in heat integration|x]] | ||
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+ | | style="text-align: center; background:yellow" | '''Temperaturelevel''' | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | style="text-align: center; background:yellow" | | ||
+ | | colspan="4" style="text-align: center" | | ||
+ | |- | ||
+ | | style="background: orange; text-align: center" | '''20-40°C''' | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | | ||
+ | | colspan="4" style="text-align: center" | | ||
+ | |- | ||
+ | | style="background: orange; text-align: center" | '''40-60°C''' | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | | ||
+ | | colspan="4" style="text-align: center" | | ||
+ | |- | ||
+ | | style="background: orange; text-align: center" | '''60-80°C''' | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | | ||
+ | | colspan="4" style="text-align: center" | | ||
+ | |- | ||
+ | | style="background: orange; text-align: center" | '''>80°C''' | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | x | ||
+ | | style="text-align: center" | | ||
+ | | style="text-align: center" | | ||
+ | | colspan="4" style="text-align: center" | <br/> | ||
|- | |- | ||
| colspan="20" style="text-align: center" | <br/> | | colspan="20" style="text-align: center" | <br/> | ||
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| colspan="4" style="text-align: center" | <br/> | | colspan="4" style="text-align: center" | <br/> | ||
|} | |} | ||
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Back to [[EFFICIENCY FINDER|EFFICIENCY FINDER]] | Back to [[EFFICIENCY FINDER|EFFICIENCY FINDER]] |
Revision as of 12:26, 23 January 2015
Back to EFFICIENCY FINDER
Back to Greenfoods Wiki
|
milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies process intensification | heat integration | ||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | x | x | x | |||||||||
Washing products | x | x | x | x | x | x | x | x | x | x | |||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | x | x | |||||||
DRYING | Drying | x | x | x | x | x | x | x | x | x | x | xx | x | ||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | x | x | |||||||||||
Distillation | x | x | x | x | |||||||||||||||
Deodorization | x | x | x | x | |||||||||||||||
BLANCHING | Blanching | x | x | x | x | x | |||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | x | x | xx | x | ||||||||||
STERILIZATION | Sterilization | x | x | x | x | x | |||||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | x | x | x | x | |||||||||
OTHER PROCESS HEATING | Pre-heating and Process Water | x | x | x | x | x | x | x | x | x | |||||||||
Soaking | x | x | x | x | x | x | |||||||||||||
Thawing | x | x | x | x | |||||||||||||||
Peeling | x | x | x | x | x | ||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | x | x | x | x | x | x | |||||||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | x | x | x | x | x | x | x | x | |||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | x | x | x | |||||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||
Ageing | x | x | x | x | x | x | x | ||||||||||||
MELTING | Melting | x | x | x | |||||||||||||||
EXTRACTION | Extraction | x | x | x | x | x | x | ||||||||||||
BLEACHING | Bleaching | x | x | x | |||||||||||||||
FERMENTATION | Fermentation | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |
Temperaturelevel | |||||||||||||||||||
20-40°C | x | x | x | x | x | x | |||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
>80°C | x | x | x | x | x | x | x | x | x | x | | ||||||||
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FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
Solar integration guidelines |
INFO |
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Cleaner production |
INFO |
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Energy efficiency |
INFO |
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Biobased products |
INFO |
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Bioenergy |
INFO |
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Case studies |
INFO |
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Branch concepts |
INFO |
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