Difference between revisions of "Subsection DA food"
From Efficiency Finder
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| [[Cleaning of bottles and cases for bread, Biscuits & cakes |x]] | | [[Cleaning of bottles and cases for bread, Biscuits & cakes |x]] | ||
| [[Cleaning of bottles and cases in wine & beverages production|x]] | | [[Cleaning of bottles and cases in wine & beverages production|x]] | ||
− | | | + | | [[Cleaning of bottles and cses in meat production|x]] |
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| [[Cleaning of bottles and cases with solar integration|x]] | | [[Cleaning of bottles and cases with solar integration|x]] | ||
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− | | | + | | [[Cleaning of bottles and cases with heat integration|x]] |
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| [[Washing products in food industry|Washing products]] | | [[Washing products in food industry|Washing products]] | ||
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| [[Cleaning & washing in solar integration production|x]] | | [[Cleaning & washing in solar integration production|x]] | ||
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− | | | + | | [[Cleaning & washing in heat integration production|x]] |
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| [[Cleaning of production halls and equipment in food industry|Cleaning of production halls and equipment]] | | [[Cleaning of production halls and equipment in food industry|Cleaning of production halls and equipment]] | ||
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| [[Cleaning of production halls and equipment with solar integration|x]] | | [[Cleaning of production halls and equipment with solar integration|x]] | ||
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− | | | + | | [[Cleaning of production halls and equipment with heat integration|x]] |
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| style="background:#EECC22" | [[Drying in food industry|'''DRYING''']] | | style="background:#EECC22" | [[Drying in food industry|'''DRYING''']] | ||
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| [[Drying with solar integration|x]] | | [[Drying with solar integration|x]] | ||
| [[Drying in Emerging technologies|x]][[Drying in proces intensification|x]] | | [[Drying in Emerging technologies|x]][[Drying in proces intensification|x]] | ||
− | | | + | | [[Drying with heat integration|x]] |
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| rowspan="3" style="background:#EECC22" | [[Evaporation & distillation in food industry|'''EVAPORATION AND DISTILLATION''']] | | rowspan="3" style="background:#EECC22" | [[Evaporation & distillation in food industry|'''EVAPORATION AND DISTILLATION''']] | ||
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| [[Cooking & boiling in bread , biscuits and cakes|x]] | | [[Cooking & boiling in bread , biscuits and cakes|x]] | ||
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− | | | + | | [[Cooking & boiling in meat production|x]] |
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| [[Pre-heating in bread , biscuits and cakes|x]] | | [[Pre-heating in bread , biscuits and cakes|x]] | ||
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+ | |[[Pre-heating in meat production|x]] | ||
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− | | | + | | [[Pre-heating in solar integration|x]] |
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| [[Pre-heating in heat integration|x]] | | [[Pre-heating in heat integration|x]] | ||
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+ | | [[Soaking in meat production|x]] | ||
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− | | | + | | [[Soaking in solar integration|x]] |
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| [[Soaking in heat integration|x]] | | [[Soaking in heat integration|x]] | ||
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− | | | + | | [[Thawing in meat production|x]] |
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− | | | + | | [[Thawing in solar integration|x]] |
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| [[Thawing in heat integration|x]] | | [[Thawing in heat integration|x]] | ||
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+ | | [[Peeling in meat production|x]] | ||
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− | | | + | | [[Peeling in solar integration|x]] |
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| [[Peeling in heat integration|x]] | | [[Peeling in heat integration|x]] | ||
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+ | | [[Cooling of production halls in meat production|x]] | ||
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+ | | [[Cooling of production halls with solar integration|x]] | ||
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| [[Cooling of production halls with heat integration|x]] | | [[Cooling of production halls with heat integration|x]] | ||
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− | | | + | | [[Cooling, chilling and cold stabilization in solar integration|x]] |
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| [[Cooling, chilling and cold stabilization in heat integration |x]] | | [[Cooling, chilling and cold stabilization in heat integration |x]] | ||
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| [[Ageing in wine & beverage production|x]] | | [[Ageing in wine & beverage production|x]] | ||
+ | | [[Ageing in meat production|x]] | ||
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− | | | + | | [[Ageing in solar integration|x]] |
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| [[Ageing in heat integration|x]] | | [[Ageing in heat integration|x]] | ||
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| style="background: rgb(240, 240, 240); text-align: center" | Solar integration guidelines<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Solar integration guidelines<br/> | ||
| style="text-align: center" | [[Solar integration scheme|INFO]]<br/> | | style="text-align: center" | [[Solar integration scheme|INFO]]<br/> | ||
+ | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[solar integration guidelines in meat production|x]] |
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> |
Revision as of 19:00, 28 November 2014
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies process intensification | heat integration | ||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | x | o | x | x | ||||||||
Washing products | x | x | x | x | x | x | x | o | x | x | |||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | o | o | x | x | |||||
DRYING | Drying | x | x | x | x | x | x | x | x | x | x | xx | x | ||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | x | ||||||||
Distillation | x | o | o | x | x | ||||||||||||||
Deodorization | x | x | x | ||||||||||||||||
BLANCHING | Blanching | x | x | x | |||||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | x | o | o | x | xx | |||||||||
STERILIZATION | Sterilization | x | x | o | x | o | o | x | |||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | o | x | x | x | |||||||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | x | x | x | x | |||||||||||
Soaking | x | x | x | o | x | x | x | ||||||||||||
Thawing | x | x | o | x | x | ||||||||||||||
Peeling | x | x | x | x | x | ||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | x | o | o | o | o | x | |||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | x | o | o | x | |||||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | x | o | x | x | |||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | o | x | x | |||||
Ageing | x | x | x | x | x | ||||||||||||||
MELTING | Melting | x | x | o | o | ||||||||||||||
EXTRACTION | Extraction | x | x | x | x | o | o | ||||||||||||
BLEACHING | Bleaching | x | |||||||||||||||||
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FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
Solar integration guidelines |
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Cleaner production |
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Energy efficiency |
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Biobased products |
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Bioenergy |
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Case studies |
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Branch concepts |
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Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
20-40°C | x | x | x | x | x | x | |||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
>80°C | x | x | x | x | x | x | x | x | x | x | |
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