Subsection DA food: Difference between revisions
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| style="background: rgb(240, 240, 240); text-align: center" | Cleaner production<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Cleaner production<br/> | ||
| style="text-align: center" |[[CP in food industry|INFO]]<br/> | | style="text-align: center" |[[CP in food industry|INFO]]<br/> | ||
| style="text-align: center" | <br/>[[Cleaner Production in | | style="text-align: center" | <br/>[[Cleaner Production in Dairy Processing|x]] | ||
| style="text-align: center" | <br/>[[Cleaner Production in fruits/vegetables/herbs processing|x]] | | style="text-align: center" | <br/>[[Cleaner Production in fruits/vegetables/herbs processing|x]] | ||
| style="text-align: center" | <br/>[[Cleaner Production in sugar processing|x]] | | style="text-align: center" | <br/>[[Cleaner Production in sugar processing|x]] |
Revision as of 15:46, 8 January 2015
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies process intensification | heat integration | |||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | x | o | x | x | ||||||||
Washing products | x | x | x | x | x | x | x | x | o | x | x | ||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | o | o | x | x | |||||
DRYING | Drying | x | x | x | x | x | x | x | x | x | x | xx | x | ||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | x | x | |||||||
Distillation | x | o | o | x | x | x | |||||||||||||
Deodorization | x | x | x | x | |||||||||||||||
BLANCHING | Blanching | x | x | x | x | x | |||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | x | o | o | x | xx | x | ||||||||
STERILIZATION | Sterilization | x | x | o | x | o | o | x | x | ||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | x | x | x | x | |||||||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | x | x | x | x | x | x | |||||||||
Soaking | x | x | x | o | x | x | x | ||||||||||||
Thawing | x | x | o | x | x | ||||||||||||||
Peeling | x | x | x | x | x | ||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | x | o | o | o | x | o | x | o | o | x | x | x | |||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | x | x | x | o | o | x | x | x | o | x | x | ||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | x | o | x | x | |||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | o | x | x | |||||
Ageing | x | x | x | x | x | x | x | ||||||||||||
MELTING | Melting | x | x | o | o | x | |||||||||||||
EXTRACTION | Extraction | x | x | x | x | o | o | x | x | ||||||||||
BLEACHING | Bleaching | x | x | x | |||||||||||||||
FERMENTATION | Fermentation | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |
FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
Solar integration guidelines |
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Cleaner production |
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Energy efficiency |
INFO |
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Biobased products |
INFO |
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Bioenergy |
INFO |
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Case studies |
INFO |
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Branch concepts |
INFO |
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Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
20-40°C | x | x | x | x | x | x | |||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
>80°C | x | x | x | x | x | x | x | x | x | x |
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