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Showing below up to 100 results in range #1 to #100.

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1. (hist) ‎Handbook ‎[65,826 bytes]
2. (hist) ‎Funding Programmes and Financial Instruments ‎[60,907 bytes]
3. (hist) ‎Handbuch EnPro Bewertungstool ‎[48,960 bytes]
4. (hist) ‎Bioenergy in milk production ‎[32,591 bytes]
5. (hist) ‎Bioenergy in meat production ‎[32,563 bytes]
6. (hist) ‎Bioenergy in wine/beverage production ‎[32,435 bytes]
7. (hist) ‎Bioenergy in fruits/vegetables/herbs production ‎[32,425 bytes]
8. (hist) ‎Bioenergy in fats/oils production ‎[32,424 bytes]
9. (hist) ‎Bioenergy in chocolate/cacao/coffee production ‎[32,309 bytes]
10. (hist) ‎Bioenergy in baby food production ‎[32,235 bytes]
11. (hist) ‎Bioenergy in aroma production ‎[32,235 bytes]
12. (hist) ‎Bioenergy in fish production ‎[32,235 bytes]
13. (hist) ‎Bioenergy in starch/potatoes/grain mill production ‎[32,235 bytes]
14. (hist) ‎Bioenergy in sugar production ‎[32,234 bytes]
15. (hist) ‎Subsection DA food ‎[29,675 bytes]
16. (hist) ‎Phamaceuticals ‎[28,736 bytes]
17. (hist) ‎Printed circuit board ‎[28,373 bytes]
18. (hist) ‎Finishing in textile industry ‎[25,933 bytes]
19. (hist) ‎Heating of carbon black ‎[25,327 bytes]
20. (hist) ‎Information about the chemical industry ‎[23,412 bytes]
21. (hist) ‎Drying in food industry ‎[22,552 bytes]
22. (hist) ‎Additional information to Scouring of wool ‎[22,390 bytes]
23. (hist) ‎Heating of production halls with heat integration ‎[22,221 bytes]
24. (hist) ‎Dyeing in textile industry ‎[21,677 bytes]
25. (hist) ‎Organic dyes & pigments ‎[20,834 bytes]
26. (hist) ‎Drying in textile industry ‎[20,150 bytes]
27. (hist) ‎Information about bread ‎[19,916 bytes]
28. (hist) ‎Information about the metal industry ‎[19,030 bytes]
29. (hist) ‎Information about biscuits, cookies and crackers ‎[17,900 bytes]
30. (hist) ‎Drying in proces intensification ‎[16,908 bytes]
31. (hist) ‎Drying in Emerging technologies ‎[16,874 bytes]
32. (hist) ‎Washing/Rinsing in textile industry ‎[16,590 bytes]
33. (hist) ‎Microwaves ‎[16,461 bytes]
34. (hist) ‎Bleaching in textile industry ‎[16,365 bytes]
35. (hist) ‎Information about the food industry ‎[16,033 bytes]
36. (hist) ‎Dyeing of flax ‎[15,935 bytes]
37. (hist) ‎Cooking & boiling in beer production ‎[15,898 bytes]
38. (hist) ‎Additional information: Dyeing of cllulose fibres ‎[15,842 bytes]
39. (hist) ‎Evaporation in food industry ‎[15,156 bytes]
40. (hist) ‎Information about hides and skins ‎[15,002 bytes]
41. (hist) ‎Solar integration guidelines in fruits/vegetables/herbs production ‎[14,826 bytes]
42. (hist) ‎Additional information: Finishing of wool ‎[14,675 bytes]
43. (hist) ‎Energy efficiency in meat ‎[13,902 bytes]
44. (hist) ‎Greenfoods Design, calculation and simulation tools ‎[13,869 bytes]
45. (hist) ‎Energy efficiency in milk products ‎[13,792 bytes]
46. (hist) ‎Casting in metal industry ‎[13,643 bytes]
47. (hist) ‎Energy efficiency in wine/beverage ‎[13,627 bytes]
48. (hist) ‎PEF ‎[13,609 bytes]
49. (hist) ‎Energy efficiency in fruits/vegetables/herbs ‎[13,572 bytes]
50. (hist) ‎Founding in metal industry ‎[13,569 bytes]
51. (hist) ‎Energy efficiency in others ‎[13,557 bytes]
52. (hist) ‎Energy efficiency in beer ‎[13,541 bytes]
53. (hist) ‎Energy efficiency in bread/biscuits/cakes ‎[13,492 bytes]
54. (hist) ‎Low density polyethylene (LDPE) ‎[13,483 bytes]
55. (hist) ‎Energy efficiency in fats/oils ‎[13,465 bytes]
56. (hist) ‎Energy efficiency in chocolate/cacao/coffee ‎[13,454 bytes]
57. (hist) ‎Energy efficiency in sugar ‎[13,449 bytes]
58. (hist) ‎Energy efficiency in aroma ‎[13,379 bytes]
59. (hist) ‎Energy efficiency in fish ‎[13,378 bytes]
60. (hist) ‎Energy efficiency in starch/potatoes/ grain mill products ‎[13,378 bytes]
61. (hist) ‎Energy efficiency in baby food ‎[13,377 bytes]
62. (hist) ‎Biocides & plant health products ‎[13,316 bytes]
63. (hist) ‎Linear low density polyethylene (LLDPE) ‎[13,185 bytes]
64. (hist) ‎Solar integration guidelines in beer production ‎[12,692 bytes]
65. (hist) ‎Fine/speciality chemicals ‎[12,660 bytes]
66. (hist) ‎HPP ‎[12,519 bytes]
67. (hist) ‎Sizing ‎[12,465 bytes]
68. (hist) ‎Solar integration guidelines in milk production ‎[12,180 bytes]
69. (hist) ‎Information about carbon black ‎[12,089 bytes]
70. (hist) ‎Cooling, chilling and cold stabilization in food industry ‎[12,035 bytes]
71. (hist) ‎Case study in Alcohol Processing ‎[11,774 bytes]
72. (hist) ‎Ultrasound ‎[11,762 bytes]
73. (hist) ‎Printing in textile industry ‎[11,648 bytes]
74. (hist) ‎Nanotechnology ‎[11,406 bytes]
75. (hist) ‎Iron ‎[11,388 bytes]
76. (hist) ‎Peeling in food industry ‎[11,311 bytes]
77. (hist) ‎Case study in metal finishing industry ‎[11,277 bytes]
78. (hist) ‎Evaporation in beer production ‎[11,158 bytes]
79. (hist) ‎Information about cake ‎[11,137 bytes]
80. (hist) ‎Additional information: Dyeing of acrylic, polyester &polyamide ‎[11,047 bytes]
81. (hist) ‎Cooling of production halls with heat integration ‎[10,990 bytes]
82. (hist) ‎Process description: Electroplating nickel in metal industry ‎[10,839 bytes]
83. (hist) ‎Process Info: Pasteurization in dairies ‎[10,837 bytes]
84. (hist) ‎Solar integration guidelines in bread/biscuits/cakes production ‎[10,754 bytes]
85. (hist) ‎Solar integration guidelines in wine/beverage production ‎[10,248 bytes]
86. (hist) ‎Extraction in food industry ‎[10,238 bytes]
87. (hist) ‎Additional information: Dyeing of fibre blends ‎[9,764 bytes]
88. (hist) ‎Ohmic ‎[9,732 bytes]
89. (hist) ‎Information about wine & beverages production ‎[9,676 bytes]
90. (hist) ‎Cleaner Production in Fish Processing ‎[9,668 bytes]
91. (hist) ‎Sterilization in food industry ‎[9,667 bytes]
92. (hist) ‎Ice-cream production ‎[9,664 bytes]
93. (hist) ‎Pasteurization in food industry ‎[9,594 bytes]
94. (hist) ‎Solution polymerized rubber containing butadiene ‎[9,457 bytes]
95. (hist) ‎Bioenergy in beer production ‎[9,447 bytes]
96. (hist) ‎Process Info: Blanching in vegetable production ‎[9,403 bytes]
97. (hist) ‎Infrared ‎[9,370 bytes]
98. (hist) ‎Calendering ‎[9,093 bytes]
99. (hist) ‎Process description: Conversion coatings (phosphate layer) ‎[9,065 bytes]
100. (hist) ‎Steel strip ‎[8,822 bytes]

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