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From Efficiency Finder
Showing below up to 250 results in range #301 to #550.
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- Cleaning & washing in sugar industry (13:00, 26 February 2013)
- Cleaning in sugar industry (13:00, 26 February 2013)
- Evaporation in sugar production (13:33, 26 February 2013)
- Process info: Evaporation in sugar production (13:34, 26 February 2013)
- Heating of production halls in sugar production (13:37, 26 February 2013)
- Cooling, chilling and cold stabilization in sugar production (13:37, 26 February 2013)
- Process info: Extraction in sugar production (13:53, 26 February 2013)
- Cleaning of bottles and cases in beer production (13:56, 26 February 2013)
- Process info: Pre-heating in breweries (14:05, 26 February 2013)
- Cooling in breweries (14:06, 26 February 2013)
- Cleaning of bottles and cases for fats & oils production (14:08, 26 February 2013)
- Cleaning & washing in fats & oils production (14:09, 26 February 2013)
- Cleaning & washing of production halls and equipment in fats & oils production (14:10, 26 February 2013)
- Drying in fats & oils production (14:11, 26 February 2013)
- Evaporation in fats & oils production (14:12, 26 February 2013)
- Distillation in fats & oils production (14:12, 26 February 2013)
- Cooling, chilling and cold stabilization in fats & oils production (14:17, 26 February 2013)
- Melting in fats & oils production (14:22, 26 February 2013)
- Extraction in fats & oils production (14:24, 26 February 2013)
- Bleachning in fats & oils production (14:24, 26 February 2013)
- Cleaning & washing in chocolate, cacao & coffee production (10:51, 27 February 2013)
- Evaporation in chocolate, cacao and coffee production (10:56, 27 February 2013)
- Instant coffee production (10:56, 27 February 2013)
- Deodorization in chocolate, cacao & coffee production (10:59, 27 February 2013)
- Decaffeinated coffee production (11:00, 27 February 2013)
- Cooking & boiling in chocolate, cacao & coffee production (11:02, 27 February 2013)
- Soaking in chocolate, cacao & coffee production (11:04, 27 February 2013)
- Cooling, chilling and cold stabilization in chocolate, cacao & coffee production (11:06, 27 February 2013)
- Cooling in coffe industry (11:06, 27 February 2013)
- Extraction in chocolate, cacao and coffee production (11:09, 27 February 2013)
- Solar system integration - cleaning in starch, potatoes & grain mill products (11:10, 27 February 2013)
- Cleaning of production halls and equipment in starch, potatoes & grain mill products (11:14, 27 February 2013)
- Solar System Integration - cleaning in strach, potatoes & grain mill production (11:14, 27 February 2013)
- Solar system integration - Maize Drying (11:16, 27 February 2013)
- Solar system integration - Cleaning of bottles and cases in the wine and beverage production (11:23, 27 February 2013)
- Process info: Sterilization in wine & beverage production (11:25, 27 February 2013)
- Additional information: Hide treatment of pigs (11:26, 27 February 2013)
- Solar system integration - Cleaning of bottles and cases in meat production (11:27, 27 February 2013)
- Additional information: Cooling in meat production (11:30, 27 February 2013)
- Distillation in aroma production (11:31, 27 February 2013)
- Cleaner Production (CP) (11:46, 27 February 2013)
- Eco Efficiency (EE) (11:48, 27 February 2013)
- Renewable Resources(RE) (11:52, 27 February 2013)
- Bioenergy (11:52, 27 February 2013)
- Information about Solar Energy (11:53, 27 February 2013)
- Process Integration (PI) (11:55, 27 February 2013)
- Case study in Dairy Processing (12:00, 27 February 2013)
- Lura, Croatia (12:10, 27 February 2013)
- Parmalat, Portugal (12:12, 27 February 2013)
- PI in food industry (12:13, 27 February 2013)
- PI in textile industry (12:15, 27 February 2013)
- CP in surface finishing industry (12:16, 27 February 2013)
- Case study in metal finishing industry (12:16, 27 February 2013)
- EE in metal industry (10:39, 1 March 2013)
- CP in chemical industry (10:40, 1 March 2013)
- Case study in a chemical industrial company (10:40, 1 March 2013)
- Cleaning in textile industry (10:57, 1 March 2013)
- Scouring in textile industry (10:57, 1 March 2013)
- Washing/Rinsing in textile industry (10:59, 1 March 2013)
- Desizing in textilwe industry (10:59, 1 March 2013)
- Carbonizing in textile industry (11:00, 1 March 2013)
- Fulling in textile industry (11:01, 1 March 2013)
- Cooking in textile industry (11:13, 1 March 2013)
- Information about cotton and bast fibres (11:16, 1 March 2013)
- Case Studies about solar Integration in cotton and bast fibres production (11:16, 1 March 2013)
- Wolford (Austria) (11:16, 1 March 2013)
- Allegro (Greece) (11:17, 1 March 2013)
- Kastrinogiannis (Crete) (11:17, 1 March 2013)
- Harlequin (Malaga) (11:17, 1 March 2013)
- Torreon (Mexico) (11:18, 1 March 2013)
- Consoltex (Canada) (11:18, 1 March 2013)
- Others (11:19, 1 March 2013)
- Case studies about new technologies in cotton and bast fibres production (11:19, 1 March 2013)
- Enzyme finishing (Denmark) (11:20, 1 March 2013)
- Kufner Textilwerke (Germany) (11:20, 1 March 2013)
- Bayerische Textilwerke Lothar Lindemann (Germany) (11:20, 1 March 2013)
- Heat recovery from drying (Mongolia) (11:21, 1 March 2013)
- Case studies about energy auditings in cotton and bast fibres production (11:21, 1 March 2013)
- Renaissance Creation (India) (11:21, 1 March 2013)
- R.B.R GARMENTS (India) (11:22, 1 March 2013)
- Scouring of cotton and bast fibres (11:23, 1 March 2013)
- Scouring of cotton (11:23, 1 March 2013)
- Information about flax (11:24, 1 March 2013)
- Information about wool (11:25, 1 March 2013)
- Fibre description of wool (11:26, 1 March 2013)
- Informations about silk (11:27, 1 March 2013)
- Fibre description of silk (11:27, 1 March 2013)
- Information about fibre blends (11:29, 1 March 2013)
- Information about viscose, cupro & modal (11:29, 1 March 2013)
- Fibre description of Viscose (CV) / Cupro (CU) / Acetate (11:30, 1 March 2013)
- Information about acetate & triacetate (11:30, 1 March 2013)
- Information about acrylic, polyamide & polyester (11:33, 1 March 2013)
- Fibre description of Polyester fibres (PES) / Polyamide fibres (PA) / Acrylic fibres (PAC) / Polypropylene fibres (PP) / Elastane (EL) (11:33, 1 March 2013)
- Scouring of wool (11:34, 1 March 2013)
- Additional information to Scouring of wool (11:34, 1 March 2013)
- Scouring of silk (11:36, 1 March 2013)
- Additional Information: Scouring of silk (11:36, 1 March 2013)
- Scouring of fibre blends (11:37, 1 March 2013)
- Additional information to scouring of fibre blends (11:38, 1 March 2013)
- Washing of acryl, polyamide & polyester (11:39, 1 March 2013)
- Carbonizing of wool (11:41, 1 March 2013)
- Additional information to carbonizing of wool (11:41, 1 March 2013)
- Fulling of wool (11:42, 1 March 2013)
- Thermofixation of acetate & triacetate (modified) (11:52, 1 March 2013)
- Thermofixation of acrylic, polyester & polyamide (11:55, 1 March 2013)
- Finishing of cotton and bast fibres (11:57, 1 March 2013)
- Additional information to finishing of cotton and bast fibres (11:57, 1 March 2013)
- Finishing of wool (11:58, 1 March 2013)
- Additional information: Finishing of wool (11:58, 1 March 2013)
- Finishing of silk (11:58, 1 March 2013)
- Additional information: Finishing of silk (11:59, 1 March 2013)
- Finishing of fibre blends (11:59, 1 March 2013)
- Finishing of viscose, cupro & modal(regenerated) (12:00, 1 March 2013)
- Finishing of acetate & triacetate(modified) (12:00, 1 March 2013)
- Finishing of acrylic, polyamide & polyester (12:01, 1 March 2013)
- Bleaching of cotton and bast fibres (12:16, 1 March 2013)
- Additional information: Bleaching of cotton and bast fibres (12:16, 1 March 2013)
- Dyeing of cotton and bast fibres (12:28, 1 March 2013)
- Additional information: Dyeing of cllulose fibres (12:28, 1 March 2013)
- Bleaching of flax (12:31, 1 March 2013)
- Additional information: Bleaching of flax (12:31, 1 March 2013)
- Bleaching of wool (12:32, 1 March 2013)
- Additional information: Bleaching of wool (12:32, 1 March 2013)
- Bleaching of silk (12:33, 1 March 2013)
- Bleaching of viscose, cupro & modal(regenerated) (12:33, 1 March 2013)
- Additional information: Bleaching of vicose, cupro &modal(regenerated) (12:33, 1 March 2013)
- Bleaching of acetate & triacetate(modified) (12:34, 1 March 2013)
- Additional information: Bleaching of acetate & triacetate(modified) (12:34, 1 March 2013)
- Bleaching of acrylic, polyamide & polyester (12:35, 1 March 2013)
- Additional information: Bleaching of acrylic, polyamide & polyester (12:35, 1 March 2013)
- Dyeing of flax (12:35, 1 March 2013)
- Dyeing of wool (12:36, 1 March 2013)
- Additional information: Dyeing of wool (12:36, 1 March 2013)
- Dyeing of silk (12:37, 1 March 2013)
- Additional information: Dyeing of silk (12:37, 1 March 2013)
- Dyeing of fibre blends (12:38, 1 March 2013)
- Additional information: Dyeing of fibre blends (12:38, 1 March 2013)
- Dyeing of vicose, cupro & modal(regenerated (12:39, 1 March 2013)
- Additional information: Dyeing of viscose, cupro & modal(regenerated) (12:39, 1 March 2013)
- Dyeing of acetate & triacetate(modified) (12:40, 1 March 2013)
- Additional information: Dyeing of acetate & triacetate(modified) (12:40, 1 March 2013)
- Dyeing of acrylic, polyester & polyamide (12:41, 1 March 2013)
- Additional information: Dyeing of acrylic, polyester &polyamide (12:41, 1 March 2013)
- Printing of wool (12:42, 1 March 2013)
- Additional information: Printing of wool (12:42, 1 March 2013)
- Printing of silk (12:43, 1 March 2013)
- Additional information: Printing of silk (12:43, 1 March 2013)
- Information about fruits & vegetables (16:43, 25 July 2013)
- Case study in Alcohol Processing (09:29, 6 August 2013)
- Ice-cream production (09:33, 6 August 2013)
- Soups (09:37, 6 August 2013)
- Ready meals (09:38, 6 August 2013)
- Gangl/Austria (09:39, 6 August 2013)
- Pasteurization in food industry (09:47, 6 August 2013)
- Process Info: Pasteurization in dairies (09:50, 6 August 2013)
- Evaporation in food industry (09:59, 6 August 2013)
- Extraction in food industry (10:03, 6 August 2013)
- Cooking (11:28, 6 August 2013)
- Blanching in the Food Industry (12:23, 6 August 2013)
- Drying in textile industry (10:58, 7 August 2013)
- Evaporation and destillation (23:56, 13 August 2013)
- Pasteurization (00:05, 14 August 2013)
- Deodorization in fats & oils production (12:24, 20 August 2013)
- Fundings (Austria) (15:46, 26 August 2013)
- Login manual (13:35, 28 August 2013)
- Cleaning of bottles and cases in food industry (15:45, 29 August 2013)
- Additional information: Cleaning of production halls and equipment in meat production (10:52, 30 August 2013)
- Drying in chocolate, cacao & coffee production (13:15, 30 August 2013)
- Process info: Pasteurization in beer production (15:42, 30 August 2013)
- Cleaning of production halls and equipment in food industry (09:41, 5 September 2013)
- Cooling, chilling and cold stabilization in food industry (16:09, 1 October 2013)
- Ageing in food industry (09:10, 7 October 2013)
- Drying in food industry (13:20, 15 October 2013)
- Evaporation & distillation in food industry (16:45, 15 October 2013)
- Blanching in food industry (18:13, 15 October 2013)
- Cooling of production halls in food industry (09:45, 21 October 2013)
- Cooling processes in food industry (10:32, 21 October 2013)
- Distillation in food industry (16:10, 21 October 2013)
- Deodorization (16:35, 21 October 2013)
- Sterilization (15:58, 5 November 2013)
- Instant coffee (22:40, 5 November 2013)
- EE in food industry (14:41, 19 November 2013)
- Experts (Austria) (14:51, 17 December 2013)
- Information about starch, potatoes & grain milled production (11:01, 17 January 2014)
- Auditors for milk production (Austria) (12:04, 11 June 2014)
- VECC Spain (12:35, 16 July 2014)
- VECC Germany (12:35, 16 July 2014)
- VECC France (12:36, 16 July 2014)
- VECC Poland (15:56, 16 July 2014)
- VECC United Kingdom (15:57, 16 July 2014)
- VECC Austria (12:58, 17 July 2014)
- EFFICIENCY FINDER=MediaWiki:Sidebar (09:55, 1 August 2014)
- Information about Breakfast cereals (15:04, 16 August 2014)
- Information about biscuits, cookies and crackers (18:26, 16 August 2014)
- Information about cake (18:27, 16 August 2014)
- Cooking & boiling in bread , biscuits and cakes (15:47, 26 August 2014)
- Pasteurization in bread , biscuits and cakes (16:03, 26 August 2014)
- Drying in bread, biscuits & cakes production (16:18, 26 August 2014)
- Cleaning of production halls and equipment in bread, biscuits & cakes (16:22, 26 August 2014)
- Cleaning of bottles and cases for bread, Biscuits & cakes (16:29, 26 August 2014)
- Information about bread, biscuits & cakes production (16:31, 26 August 2014)
- Information about bread (16:42, 26 August 2014)
- Proces intensification (10:15, 1 September 2014)
- Emerging technologies (10:24, 1 September 2014)
- Cleaning and washing in bread ,biscuits & cakes (14:18, 10 September 2014)
- Case studies of food industry (16:37, 22 October 2014)
- Funding Programmes and Financial Instruments (12:20, 5 November 2014)
- Cleaning of production halls and equipment in beer production (13:03, 12 November 2014)
- Drying in wine & beverage production (17:29, 16 November 2014)
- Cooling,chilling and cold stabilization in wine & beverage production (17:40, 16 November 2014)
- Pasteurization in wine & beverage production (17:42, 16 November 2014)
- Sterilization in wine & beverage production (17:42, 16 November 2014)
- Ageing in wine & beverage production (17:47, 16 November 2014)
- Link title (19:10, 16 November 2014)
- Biobased products in milk products (19:16, 16 November 2014)
- Whey (19:35, 16 November 2014)
- Fats and sludge from waste-water treatment (19:35, 16 November 2014)
- Non-conforming products (19:36, 16 November 2014)
- Biobased Products in fruits/vegetables/herbs (19:48, 16 November 2014)
- Gluten/protein (19:55, 16 November 2014)
- Shells (20:06, 16 November 2014)
- Cooking & boiling in heat integration (15:18, 17 November 2014)
- Information about heat integration (22:01, 17 November 2014)
- Biobased products in sugar (11:10, 19 November 2014)
- Leaves, roots (11:17, 19 November 2014)
- Carbonatation lime (11:19, 19 November 2014)
- Pulp (11:21, 19 November 2014)
- Molasses (11:23, 19 November 2014)
- Sludge from milk clarification and filtration (11:06, 21 November 2014)
- Information about wine & beverages production (11:10, 21 November 2014)
- Soapstock (11:33, 21 November 2014)
- Fatty acids (11:34, 21 November 2014)
- Lecithin sludge (gums) (11:41, 21 November 2014)
- Hulls (11:45, 21 November 2014)
- Pomace (11:53, 21 November 2014)
- Biobased products in chocolate/cacao/coffee (11:57, 21 November 2014)
- Spent coffee grounds (12:07, 21 November 2014)
- Coffee chaff (12:08, 21 November 2014)
- Biobased products in starch/potatoes/grain mill products (12:12, 21 November 2014)
- Gluten/Protein (12:16, 21 November 2014)
- Biobased products in bread/biscuits/cakes (12:19, 21 November 2014)
- Bread losses (12:23, 21 November 2014)
- Wine lees (12:34, 21 November 2014)
- Peels and pulp (12:40, 21 November 2014)
- Grape pomace (12:42, 21 November 2014)
- Scrap (12:47, 21 November 2014)
- Pomace from juice extraction (12:48, 21 November 2014)
- Biobased products in aroma (12:52, 21 November 2014)
- Vegetable waste (peels, pulp, seeds, ...) (12:54, 21 November 2014)
- Cleaning & washing in starch,potatoes & grain mill products (13:23, 28 November 2014)
