Difference between revisions of "Subsection DA food"

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| style="background:#EECC22" | [[Blanching in food industry|'''BLANCHING''']]
 
| style="background:#EECC22" | [[Blanching in food industry|'''BLANCHING''']]
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| style="background:#EECC22" | [[Sterilization in food industry|'''STERILIZATION''']]
 
| style="background:#EECC22" | [[Sterilization in food industry|'''STERILIZATION''']]
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| style="background:#EECC22" | [[Cooking in food industry|'''COOKING''']]
 
| style="background:#EECC22" | [[Cooking in food industry|'''COOKING''']]
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| style="background:#EECC22" | [[Extraction in food industry|'''EXTRACTION''']]
 
| style="background:#EECC22" | [[Extraction in food industry|'''EXTRACTION''']]
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| style="background:#EECC22" | [[Bleaching in food industry|'''BLEACHING''']]
 
| style="background:#EECC22" | [[Bleaching in food industry|'''BLEACHING''']]
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| style="background:#EECC22" | [[Fermentation in food industry|'''FERMENTATION''']]
 
| style="background:#EECC22" | [[Fermentation in food industry|'''FERMENTATION''']]

Revision as of 10:37, 30 December 2014

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milk products fruits/ vegetables/ herbs sugar beer fats/ oils chocolate/ cacao/ coffee starch/ potatoes/ grain mill products bread/ biscuits/ cakes wine/ beverage meat fish aroma baby food others solar integration emerging technologies process intensification heat integration
Unit Operations Typical processes INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO
CLEANING Cleaning of bottles and cases x x x x x x x o x x
Washing products x x x x x x x o x x
Cleaning of production halls and equipment x x x x x x x x x x o o x x
DRYING Drying x x x x x x x x x x xx x
EVAPORATION AND DISTILLATION Evaporation x x x x x o o o o x x
Distillation x o o x x x
Deodorization x x x x
BLANCHING Blanching x x x x x
PASTEURIZATION Pasteurization x x x x x o o x xx x
STERILIZATION Sterilization x x o x o o x x
COOKING Cooking and boiling x x x x x x x x x
OTHER PROCESS HEATING Pre-heating x x x x x x x
Soaking x x x o x x x
Thawing x x o x x
Peeling x x x x x
GENERAL PROCESS HEATING Boiler feed-water preheating x x x x o o o x o x o o x x x
HEATING OF PRODUCTION HALLS Heating of production halls x x o o x o o x x
COOLING OF PRODUCTION HALLS Cooling of production halls x x o x o x x
COOLING PROCESSES Cooling, chilling and cold stabilization x x x x x x x x x x o x x
Ageing x x x x x x x
MELTING Melting x x o o x x
EXTRACTION Extraction x x x x o o x x
BLEACHING Bleaching x x x
FERMENTATION Fermentation x x x x x x x x x x x x x x x x x

FIELDS OF ACTIVITY milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food others
Solar integration guidelines
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Cleaner production
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Energy efficiency
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Biobased products
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Bioenergy
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x

Case studies
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x

Branch concepts
 INFO















Temperaturelevel milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food others
20-40°C x x x x x x
40-60°C x x x x x x x x
60-80°C x x x x x x x x x x x
>80°C x x x x x x x x x x

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