Search results

Page title matches

• Case studies 1
  ;1. Case study or Built example
  871 B (108 words) - 15:54, 13 February 2013

Page text matches

• EFFICIENCY FINDER
  {|border="1" style="text-align:center"
  6 KB (782 words) - 11:38, 27 March 2017
• Cleaning
  '''1. OBJECTIVE'''
  1 KB (162 words) - 11:55, 18 January 2013
• Drying
  '''1. OBJECTIVE''' A major division may be made between (1)driers in which the solid is directly exposed to a hot gas (usually air) an
  4 KB (668 words) - 11:56, 18 January 2013
• Blanching
  '''1. OBJECTIVE'''
  1 KB (143 words) - 10:56, 28 March 2017
• Other process heating
  '''1. OBJECTIVE'''
  834 B (124 words) - 10:58, 28 March 2017
• General process heating
  '''1. OBJECTIVE'''
  979 B (138 words) - 10:58, 28 March 2017
• Heating of production halls
  '''1. OBJECTIVE'''
  1 KB (147 words) - 10:59, 28 March 2017
• Cooling processes
  '''1. OBJECTIVE'''
  2 KB (259 words) - 10:59, 28 March 2017
• Melting
  '''1. OBJECTIVE'''
  1 KB (208 words) - 10:59, 28 March 2017
• Extraction
  '''1. OBJECTIVE'''
  5 KB (753 words) - 10:59, 28 March 2017
• Bleaching
  '''1. OBJECTIVE'''
  850 B (117 words) - 11:01, 28 March 2017
• Painting
  '''1. OBJECTIVE'''
  804 B (106 words) - 11:01, 28 March 2017
• Surface treatment
  '''1. OBJECTIVE'''
  707 B (91 words) - 11:01, 28 March 2017
• Subsection DB textiles
  {| border="1" style="text-align:center" | rowspan="1" style="background:#EECC22"| '''SPINNING'''||[[Spinning in textile industr
  6 KB (668 words) - 13:07, 23 August 2017
• Subsection DJ metals
  {| border="1" style="text-align:center"
  8 KB (1,006 words) - 11:37, 27 March 2017
• Subsection DG chemicals
  {| border="1" style="text-align:center"
  5 KB (483 words) - 11:36, 27 March 2017
• Pickling of steel cast products
  {| border="1"
  1 KB (116 words) - 08:49, 1 September 2016
• Cleaning in food industry
  '''1. OBJECTIVE''' ...ng in the food industry can be divided into three different sub-processes: 1)cleaning of bottles and cases, 2)washing products and 3)cleaning of product
  2 KB (359 words) - 12:35, 21 November 2012
• Drying in food industry
  <br/>'''1. OBJECTIVE''' ...oisture extraction rate, i.e. kg water removed/kWh energy used, is between 1-4, with an average of 2.5kg/kWh.
  22 KB (3,536 words) - 13:20, 15 October 2013
• Evaporation & distillation in food industry
  <br/>'''1. OBJECTIVE'''
  2 KB (318 words) - 16:45, 15 October 2013
• Blanching in food industry
  '''1. OBJECTIVE''' ...l chambers. The residence time in the blancher can vary from approximately 1 minute to minutes depending on the vegetable or fruit being blanched.
  5 KB (757 words) - 18:13, 15 October 2013
• Sterilization in food industry
  '''1. OBJECTIVE''' Figure 1: Injection and infusion for direct heating in UHT treatment
  9 KB (1,440 words) - 12:37, 21 November 2012
• Cooking in food industry
  '''1. OBJECTIVE''' ...water at boiling temperature. In beer production, wort is boiled for about 1.5 hours in the wort kettle with hops or hop extracts, releasing bitter subs
  4 KB (632 words) - 12:37, 21 November 2012
• Other process heating in food industry
  '''1. OBJECTIVE'''
  2 KB (367 words) - 12:37, 21 November 2012
• General process heating in food industry
  '''1. OBJECTIVE'''
  1 KB (213 words) - 12:38, 21 November 2012
• Heating of production halls in food industry
  '''1. OBJECTIVE'''
  2 KB (303 words) - 12:38, 21 November 2012
• Cooling of production halls in food industry
  <br/>'''1. OBJECTIVE''' Figure 1: Typical absorption cooling cycle (LITERATURE: [http://lorien.ncl.ac.uk/min
  5 KB (793 words) - 09:45, 21 October 2013
• Cooling processes in food industry
  <br/>'''1. OBJECTIVE'''
  3 KB (441 words) - 10:32, 21 October 2013
• Melting in food industry
  '''1. OBJECTIVE'''
  3 KB (513 words) - 12:39, 21 November 2012
• Bleaching in food industry
  '''1. OBJECTIVE''' ...ned undesirable compounds. The oil is mixed under vacuum conditions with 0.1-3% of bleaching earth. This is a clay mineral, such as bentonite or montmor
  2 KB (365 words) - 12:40, 21 November 2012
• Cooking in textile industry
  '''1. OBJECTIVE'''
  3 KB (481 words) - 11:13, 1 March 2013
• Information about the food industry
  '''1. GENERAL INFORMATION''' ;1.1 Description, turnover, growth, employment
  16 KB (2,361 words) - 11:38, 28 March 2017
• Information about the textile industry
  '''1 GENERAL INFORMATION''' ;1.1 Description, turnover, growth, employment
  4 KB (568 words) - 11:20, 18 January 2013
• Information about the metal industry
  '''1 GENERAL INFORMATION''' ...packaging, building and construction (for more information, see Section 1.1). Two further commercial areas of application have emerged since the 1960s:
  19 KB (2,731 words) - 11:47, 18 January 2013
• Information about the chemical industry
  '''1. GENERAL INFORMATION''' Figure 1: Structure of Industrial Organic Industry, BREF in the Large Volume Organic
  23 KB (3,242 words) - 11:50, 18 January 2013
• Cleaning of bottles and cases in food industry
  <br/>'''1. OBJECTIVE''' ...ividual zones of the multistage bottle cleaning process are the following: 1)soak, 2)caustic bath, 3)1st zone of hot water tank, 4)2nd zone of hot water
  7 KB (1,008 words) - 15:45, 29 August 2013
• Washing products in food industry
  '''1. OBJECTIVE'''
  2 KB (372 words) - 12:40, 21 November 2012
• Cleaning of production halls and equipment in food industry
  <br/>'''1. OBJECTIVE''' ::1) reduced use of energy needed to heat up water for cleaning,
  6 KB (954 words) - 09:41, 5 September 2013
• Deodorization
  <br/>'''1. OBJECTIVE''' ...p://www3.interscience.wiley.com/cgi-bin/abstract/109062827/ABSTRACT?CRETRY=1&amp;SRETRY=0])<br/>
  4 KB (595 words) - 16:35, 21 October 2013
• Pre-heating in food industry
  '''1. OBJECTIVE'''
  3 KB (431 words) - 12:43, 21 November 2012
• Soaking in food industry
  '''1. OBJECTIVE'''
  2 KB (395 words) - 12:43, 21 November 2012
• Thawing in food industry
  '''1. OBJECTIVE'''
  3 KB (442 words) - 12:43, 21 November 2012
• Peeling in food industry
  '''1. OBJECTIVE''' Figure 1: Steam peeling process in an example installation in Finland
  11 KB (1,825 words) - 12:43, 21 November 2012
• Boiler feed-water preheating in food industry
  '''1. OBJECTIVE'''
  4 KB (551 words) - 14:31, 6 December 2014
• Cooling, chilling and cold stabilization in food industry
  <br/>'''1. OBJECTIVE''' ...ch the temperature of a food is reduced and kept in a temperature between -1 to 8°C. The objective of cooling and chilling is to reduce the rate of bio
  12 KB (1,809 words) - 16:09, 1 October 2013
• Ageing in food industry
  <br/>'''1. OBJECTIVE''' Figure 1: Typical absorption cooling cycle (LITERATURE: [http://lorien.ncl.ac.uk/min
  8 KB (1,125 words) - 09:10, 7 October 2013
• Milk and cream production
  ;1.(a) General Flowsheet of short time pasteurized milk: Figure 1: Short time pasteurized milk process LITERATURE: BAT for Food, Drink and Mi
  4 KB (701 words) - 12:45, 21 November 2012
• Powdered milk production
  ;1. (a) General Flowsheet of condensed milk products: Figure 1: Flowsheet of processes for condensed products (e.g. UHT condensed milk) an
  6 KB (850 words) - 12:18, 1 February 2013
• Sweetened condensed milk production
  ;1. General Flowsheet:
  2 KB (301 words) - 12:04, 20 February 2013
• Curdled milk production
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet:
  2 KB (218 words) - 12:06, 20 February 2013
• Butter production
  ;1. Definition: (Dairy science and Technology, University of Guelph, http://ww Figure 1: Overview of the Buttermaking Process LITERATURE: http://www.foodsci.uoguel
  6 KB (911 words) - 12:07, 20 February 2013
• Cheese production
  ;1. Definition: (Dairy science and Technology, University of Guelph, http://ww Figure 1: Manufacture of cheese LITERATURE: BAT for Food, Drink and Milk Industries,
  8 KB (1,214 words) - 12:08, 20 February 2013
• Yogurt production
  ;1. Definition: (Dairy science and Technology, University of Guelph, http://ww Figure 1: Yogurt production LITERATURE: BAT for Food, Drink and Milk Industries, Jun
  4 KB (626 words) - 12:04, 20 February 2013
• Other fermented milk products
  ;1. Definition: (Dairy science and Technology, University of Guelph, http://ww ...o 20-25°C before the addition of the starter culture. Starter is added at 1-2% and the fermentation is allowed to proceed for 16-20 hours, to an acidit
  6 KB (937 words) - 12:10, 20 February 2013
• Fruit juice/pulp
  ;1. (a) General Flowsheet of fruit and vegetable juice manufacturing: Figure 1: Fruit and vegetable juice manufacturing LITERATURE: BAT for Food, Drink an
  4 KB (619 words) - 12:14, 20 February 2013
• Vegetable juice/pulp
  ;1. (a) General Flowsheet of fruit and vegetable juice manufacturing: Figure 1: Fruit and vegetable processing and preservation LITERATURE: BAT for Food,
  2 KB (294 words) - 12:16, 20 February 2013
• Mashed fruits
  ;1. (a) General Flowsheet of mashed fruit production: Figure 1: Production of mashed fruit.
  798 B (104 words) - 12:17, 20 February 2013
• Dried fruit
  ;1. General Flowsheet of dried fruit production: Figure 1: Fruit and vegetable processing and preservation
  2 KB (236 words) - 12:18, 20 February 2013
• Frozen fruits and vegetables
  ;1. General Flowsheet of deep-frozen fruit and vegetable production: (BAT for Figure 1: Deep-frozen fruit and vegetable production. Literature: BAT in Food, Drink
  3 KB (451 words) - 12:18, 20 February 2013
• Desert sauces
  ;1. General Flowsheet of marmelade pasteurization: Figure 1: Marmelade pasteurization.
  2 KB (329 words) - 12:19, 20 February 2013
• Sauces
  ;1. General Flowsheet of soup pasteurization: Figure 1: Soup pasteurization.
  791 B (99 words) - 12:20, 20 February 2013
• Ketchup
  ;1. General Flowsheet of soup pasteurization: Figure 1: Soup pasteurization.
  2 KB (325 words) - 12:22, 20 February 2013
• Tomato products
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of various tomato products manufacture: (BAT for Food, D
  3 KB (435 words) - 12:23, 20 February 2013
• Canned fruit
  ;1. General Flowsheet of canned fruit production: Figure 1: Fruit and vegetable processing and preservation LITERATURE: BAT for Food,
  2 KB (228 words) - 12:27, 20 February 2013
• Heat treated vegetables
  ;1. General Flowsheet of heat treated vegetable production: Figure 1: Fruit and vegetable processing and preservation LITERATURE: BAT for Food,
  2 KB (232 words) - 12:29, 20 February 2013
• Pickled vegetables
  ;1. General Flowsheet of heat treated vegetable production:
  1 KB (174 words) - 12:30, 20 February 2013
• Sugar
  ;1. General Flowsheet of sugar production: ::''1) Raw cane sugar production:''
  5 KB (774 words) - 12:53, 20 February 2013
• Sugar syroup
  ;1. General Flowsheet of sugar syrup production:
  481 B (59 words) - 12:54, 20 February 2013
• Beer
  '''1. GENERAL DESCRIPTION:''' ;1. Definition: (BAT in the Food, Drink and Milk Industries, June 2005)
  6 KB (1,021 words) - 13:00, 20 February 2013
• Vegetable oils
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of vegetable oil production:
  3 KB (500 words) - 13:02, 20 February 2013
• Olive oil
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of olive oil production:
  2 KB (362 words) - 13:03, 20 February 2013
• Fish oil
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of fish production: (BAT in Slaughterhouses and Animal B
  4 KB (708 words) - 13:03, 20 February 2013
• Magarine
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of margarine production:
  1 KB (216 words) - 13:04, 20 February 2013
• Cocoa
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of cocoa production:
  3 KB (396 words) - 13:07, 20 February 2013
• Decaffeinated coffee
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of decaffeinated coffee production:
  5 KB (705 words) - 13:07, 20 February 2013
• Instant coffee
  <br/>'''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of instant coffee production
  4 KB (631 words) - 22:40, 5 November 2013
• Maize starch
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of maize starch production: (BAT for Food, Drink and Mil
  2 KB (389 words) - 13:09, 20 February 2013
• Wheat starch
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of wheat starch production: (BAT for Food, Drink and Mil
  2 KB (373 words) - 13:10, 20 February 2013
• Potato starch
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of potato starch production: (BAT for Food, Drink and Mi
  2 KB (325 words) - 13:10, 20 February 2013
• Sweeteners
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of sweeteners production
  2 KB (256 words) - 13:11, 20 February 2013
• Modified (physical/chemical) starch
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of modified starch production
  1 KB (198 words) - 13:11, 20 February 2013
• Mashed potatoes
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of mashed potato production:
  810 B (105 words) - 13:18, 20 February 2013
• Granulated potatoes
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of granulated potato production:
  826 B (105 words) - 13:19, 20 February 2013
• Potato chips
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of potato chips production:
  2 KB (315 words) - 13:19, 20 February 2013
• Potato crisps
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of potato crisps production:
  2 KB (335 words) - 13:20, 20 February 2013
• Grain mill products
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of grain mill products
  3 KB (487 words) - 13:20, 20 February 2013
• Wine
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of soft drink production:
  2 KB (323 words) - 13:34, 20 February 2013
• White wine
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of red wine production:
  5 KB (740 words) - 13:35, 20 February 2013
• Red wine
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of red wine production:
  3 KB (512 words) - 13:35, 20 February 2013
• Soft drinks
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of soft drink production:
  3 KB (456 words) - 13:35, 20 February 2013
• Information about meat production
  |1
  3 KB (436 words) - 11:47, 3 February 2015
• Canned meat
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of canned meat production (beef muscle in gelatine): (BA
  3 KB (450 words) - 12:10, 1 February 2013
• Cooked ham
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of cooked ham production: (BAT in the Food, Drink and Mi
  3 KB (436 words) - 12:11, 1 February 2013
• Cured ham
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of cooked ham production: (BAT in the Food, Drink and Mi
  3 KB (413 words) - 12:11, 1 February 2013
• Special cooking meat
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of special cooking meat production:
  923 B (121 words) - 12:12, 1 February 2013
• Salami and sausages
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of sausage production:
  2 KB (273 words) - 12:12, 1 February 2013
• Frozen processed fish/moulded fish products/fish fingers
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of the production line:
  3 KB (453 words) - 13:39, 20 February 2013
• Canned fish/shellfish products
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of the production line:
  4 KB (597 words) - 13:40, 20 February 2013
• Crustaceans
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of the production line:
  2 KB (362 words) - 13:40, 20 February 2013
• Molluscs
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of the production line:
  3 KB (408 words) - 13:40, 20 February 2013
• Wolford (Austria)
  ;1. Case study or Built example Case study
  1 KB (196 words) - 11:16, 1 March 2013
• Allegro (Greece)
  ;1. Built example ::b) Steam presses: 1.4 m3/day
  3 KB (388 words) - 11:17, 1 March 2013
• Kastrinogiannis (Crete)
  ;1. Built example ::a) 1 steam generator (13 hp) – Heavy oil
  2 KB (342 words) - 11:17, 1 March 2013
• Harlequin (Malaga)
  ;1. Built example
  2 KB (255 words) - 11:17, 1 March 2013
• Torreon (Mexico)
  ;1. Built example ::Installed thermal capacity [kW] : 11.1 (15.8 m²)
  2 KB (295 words) - 11:18, 1 March 2013
• Consoltex (Canada)
  ;1. Built example Estimated annual energy savings of 1,400 GJ 70 tonnes of annual CO2 emissions reduction
  3 KB (365 words) - 11:18, 1 March 2013
• Enzyme finishing (Denmark)
  ;1. Case study or Built example ...f removing residual hydrogen peroxide after bleaching and prior to dyeing [1].
  7 KB (1,120 words) - 11:20, 1 March 2013
• Kufner Textilwerke (Germany)
  ;1. Case study or Built example Pic. 1: flowsheet: Kufner, textile finishing of knitware and woven fabric
  5 KB (720 words) - 11:20, 1 March 2013
• Bayerische Textilwerke Lothar Lindemann (Germany)
  ;1. Case study or Built example Bleaching 1
  5 KB (620 words) - 11:20, 1 March 2013
• Heat recovery from drying (Mongolia)
  ;1. Case study or Built example ...is estimated to be USD 15,135 (MNT 16,196,400) p.a. The payback period is 1.9 years.
  6 KB (853 words) - 11:21, 1 March 2013
• Renaissance Creation (India)
  :1) Relax drier
  2 KB (224 words) - 11:21, 1 March 2013
• R.B.R GARMENTS (India)
  :1) main drier :Cost = Rs.2000/hr [ Rs.40 = 1 US $]
  2 KB (247 words) - 11:22, 1 March 2013
• Fibre description of Viscose (CV) / Cupro (CU) / Acetate
  ...om coniferous timber and supplied to the fibre manufacture in sheets about 1 cm thick. The wood contains about 40-50% cellulose that is useable to make
  2 KB (239 words) - 11:30, 1 March 2013
• Fibre description of Polyester fibres (PES) / Polyamide fibres (PA) / Acrylic fibres (PAC) / Polypropylene fibres (PP) / Elastane (EL)
  ...on of 1,3-propanediol and terephthalic acid. The high cost of synthesis of 1,3-propanediol has for many years prohibited the commercialisation of this f ...n reaction, cyclic oligomers with very low water-solubility can be formed (1-3% on the weight of the fibre [77, EURATEX, 2000]. These oligomers tend to
  6 KB (819 words) - 11:33, 1 March 2013
• Information about iron
  :* [[Case studies 1]]
  396 B (46 words) - 08:43, 6 September 2016
• Iron
  ::* Cast iron contains 2% – 4.0% carbon , 1% – 6% silicon , and small amounts of manganese. Contaminants present in p ::* Carbon steel contains between 0.4% and 1.5% carbon, with small amounts of manganese, sulfur, phosphorus, and silicon
  11 KB (1,824 words) - 15:57, 13 February 2013
• Jörg Schiffer (Germany)
  ;1. Built example Table 1: Specifications for the built solar system in the Jörg Schiffer industry
  2 KB (292 words) - 15:56, 13 February 2013
• Eberhard (Austria)
  ;1. Solar integration
  2 KB (297 words) - 15:56, 13 February 2013
• FSB Fässer (Austria
  ;1. Solar integration ...Wh Total energy demand: 2.200.000 kWh, whereof 480.000 kWh electricity and 1.720.000 kWh gas
  3 KB (380 words) - 15:55, 13 February 2013
• Case studies 1
  ;1. Case study or Built example
  871 B (108 words) - 15:54, 13 February 2013
• Information about steel coil
  :* [[Case studies 1]]
  590 B (71 words) - 16:01, 13 February 2013
• Steel
  ...1: Overview of the process route of an integrated steel works - [UK IPR 2/1, 1994] - (a pelletisation plant is not shown, as only one integrated steelw
  2 KB (272 words) - 16:00, 13 February 2013
• Information about steel strip
  :* [[Case studies 1]]
  598 B (72 words) - 16:05, 13 February 2013
• Information about wire
  :* [[Case studies 1]]
  608 B (71 words) - 16:10, 13 February 2013
• Information about steel cast products
  :* [[Case studies 1]]
  399 B (47 words) - 16:15, 13 February 2013
• Information about aluminium
  :* [[Case studies 1]]
  961 B (112 words) - 16:19, 13 February 2013
• Information about copper
  :* [[Case studies 1]]
  440 B (51 words) - 16:53, 13 February 2013
• Information about brass
  :* [[Case studies 1]]
  389 B (46 words) - 16:56, 13 February 2013
• Information about alloys
  :* [[Case studies 1]]
  393 B (46 words) - 16:58, 13 February 2013
• Information about other metals
  :* [[Case studies 1]]
  406 B (48 words) - 17:00, 13 February 2013
• Information about plastic
  :* [[Case studies 1]]
  394 B (46 words) - 17:02, 13 February 2013
• Information about printed circuit board
  :* [[Case studies 1]]
  818 B (96 words) - 17:06, 13 February 2013
• Steel strip
  ...ained now from hot rolling with the new CSP or ISP process, which can roll 1.2 mm now and maybe 0.7-0.8 mm in the future. * Temperature equalisation in the roller hearth furnace (1 per strand) after the casting and before the rolling to achieve a uniform s
  9 KB (1,391 words) - 16:05, 13 February 2013
• Information about steel sheets
  :* [[Case studies 1]]
  450 B (53 words) - 16:13, 13 February 2013
• Printed circuit board
  ...e overcome by oscillating rollers. The surface roughness should be between 1.5 and 2.5 μm. The subsequent adhesion of dry or liquid resists depends on ...re to restructure the copper surface to a surface roughness of Rz = 1.6 to 1.9 μm, rather than to remove copper. Following this treatment the surface i
  28 KB (4,149 words) - 11:42, 1 September 2016
• Organic dyes & pigments
  '''1 Overview''' ...ocyanine dyes. The following figure shows the major chromophores and Table 1 shows the classification of dyes by use or method of application.
  20 KB (3,000 words) - 16:35, 14 February 2013
• Roche (Austria)
  '''1. Solar integration'''
  3 KB (436 words) - 16:35, 14 February 2013
• Gujarat Heavy Chemicals Ltd (India)
  :Main Heating Blower = 1 no Exhaust Blower = 1 no :Circumference of the pipe = 1.63m (diameter of the pipe = 0.52m)
  4 KB (531 words) - 16:34, 14 February 2013
• Phamaceuticals
  '''1 Overview''' ...D and comprise the largest percentage of new drugs launched yearly. Figure 1.8 gives some examples, but in reality the variety in the world is enormous.
  28 KB (4,189 words) - 16:55, 14 February 2013
• Vitamins
  ''' 1 Overview''' ...n compounds or groups of compounds have been classified as vitamins (Table 1.4). The worldwide market value for vitamins as a bulk product is estimated
  4 KB (599 words) - 16:55, 14 February 2013
• Biocides & plant health products
  '''1 Overview''' ...ant health products according to the type of pest they control, and Figure 1.10 gives some examples of biocides and plant health products derived by che
  13 KB (1,959 words) - 16:59, 14 February 2013
• Fragrances & flavours
  '''1 Overview''' ...only synthetic compounds used in flavours besides natural products. Figure 1.14 gives some examples.
  4 KB (563 words) - 17:03, 14 February 2013
• Optical brighteners
  '''1 Overview''' ...white industrial substrates, such as textiles, papers, or plastics. Figure 1.15 gives some examples.
  8 KB (1,119 words) - 17:07, 14 February 2013
• Plasticisers
  '''1 Overview''' ...e manufactured, of which at least 100 are of commercial importance. Figure 1.19 shows some of the most widely used plasticisers.
  4 KB (608 words) - 17:12, 14 February 2013
• Explosives
  ...ium nitrate, and sodium perchlorate. Explosives are dangerous goods (class 1 ADR) and consequently, due to safety concerns Member States have establishe
  2 KB (228 words) - 17:27, 14 February 2013
• Low density polyethylene (LDPE)
  '''1 General description''' Figure 1: Molecular structure of LDPE
  13 KB (1,920 words) - 17:30, 14 February 2013
• High density polyethylene (HDPE)
  '''1 General description''' Table 1: Properties of DDPE, Literature: Hirschberg, H. G.: Handbuch Verfahrenstech
  8 KB (1,096 words) - 17:33, 14 February 2013
• Linear low density polyethylene (LLDPE)
  '''1 General description''' Figure 1: Molecular structure of LLDPE
  13 KB (1,891 words) - 17:29, 14 February 2013
• Polypropylene (PP)
  '''1 General description''' Table 1: Properties of PP, Literature: Hirschberg, H. G.: Handbuch Verfahrenstechni
  8 KB (1,133 words) - 17:31, 14 February 2013
• General purpose polystyrene (GPPS)
  '''1 General description''' Figure 1: Flow diagram showing GPPS production
  2 KB (340 words) - 17:42, 14 February 2013
• (high) impact polystyrene (IPS or HIPS)
  '''1 General description''' Figure 1: Molecular structure of high impact polystyrene
  2 KB (348 words) - 17:42, 14 February 2013
• Expandable or foam polystyrene (EPS)
  '''1 General description''' Figure 1: Flow diagram showing EPS production
  5 KB (701 words) - 15:08, 21 August 2017
• Polyvinyl chloride
  '''1 General description''' Figure 1: Flow diagram of an S-PVC process
  2 KB (326 words) - 17:46, 14 February 2013
• Unsaturated polyester
  '''1 General description''' Figure 1: Basic condensation reaction scheme for producing unsaturated polyester res
  3 KB (429 words) - 17:48, 14 February 2013
• Emulsion polymerized styrene butadiene rubber
  '''1 General description''' Figure 1: Main applications of ESBR
  3 KB (379 words) - 17:50, 14 February 2013
• Solution polymerized rubber containing butadiene
  '''1 General description''' Table 1: production volume share of the major types of synthetic rubber
  9 KB (1,390 words) - 17:53, 14 February 2013
• Polyamides
  0 B (0 words) - 17:57, 14 February 2013
• Cleaning of bottles and cases for milk products
  {| border="1"
  1 KB (166 words) - 11:03, 30 December 2014
• Additional information on the process
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  4 KB (549 words) - 12:25, 21 February 2013
• Solar system application for cleaning in the milk industry
  '''1. Systematics of SystemConcepts''' ::1. Generic system –SPO X – Water:
  839 B (120 words) - 12:26, 21 February 2013
• Berglandmilch (Austria)
  ;1. Case study or built example: As can be seen stream 1 in figure above, stream 4 in table xxx needs additional heating. This heati
  3 KB (394 words) - 18:09, 28 November 2014
• Upper Styrian Dairy (Austria)
  ;1. Solar integration ...d to any process. Of this value, the basic demand requires 4.800 MWh/a and 1.100 MWh/a have to be used for balance-adjustment in the process.
  5 KB (765 words) - 11:57, 20 February 2013
• Alpino (Greece)
  ;1. Built example Table 1: Temperature ranges of the process medium and other parameters in the Alpin
  3 KB (418 words) - 11:57, 20 February 2013
• Mevgal (Greece)
  ;1. Built example Table 1: Temperature ranges of the process medium and other parameters in the Mevga
  4 KB (640 words) - 11:58, 20 February 2013
• Mandrekas (Greece)
  ;1. Built example Table 1: Temperature ranges of the process medium and other parameters in the Mandr
  3 KB (408 words) - 11:59, 20 February 2013
• Tyras (Greece)
  ;1. Built example Table 1: Temperature ranges of the process medium and other parameters in the Tyras
  3 KB (418 words) - 11:59, 20 February 2013
• Stasi (Italy)
  ;1. Built example Table 1: Temperature ranges of the process medium and other parameters in the Stasi
  3 KB (430 words) - 12:00, 20 February 2013
• Mandara (Italy)
  ;1. Built example Table 1: Temperature ranges of the process medium and other parameters in the Manda
  3 KB (378 words) - 12:00, 20 February 2013
• Process description: Washing of fruits&vegetables
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  2 KB (337 words) - 12:25, 26 February 2013
• Solar system integration
  1. Systematics of SystemConcepts ::1. Generic system –SPO X – Water:
  809 B (114 words) - 12:35, 21 February 2013
• Cleaning of production halls and equipment in dairies
  {| border="1"
  1 KB (165 words) - 11:04, 30 December 2014
• Cleaning & washing in chocolate, cacao & coffee production
  1.) Systematics of SystemConcepts ::1. Generic system –SPO X – Water:
  544 B (73 words) - 10:51, 27 February 2013
• Cleaning in sugar industry
  ;1. Systematics of SystemConcepts ::1. Generic system –SPO X – Water:
  883 B (122 words) - 13:00, 26 February 2013
• Solar system integration - cleaning in starch, potatoes & grain mill products
  ::1. Generic system –SPO X – Water:
  618 B (78 words) - 11:10, 27 February 2013
• Solar system integration - Cleaning of bottles and cases in the wine and beverage production
  ::1. Generic system –SPO X – Water:
  475 B (60 words) - 11:23, 27 February 2013
• Solar system integration - Cleaning of bottles and cases in meat production
  ::1. Generic system –SPO X – Water:
  446 B (56 words) - 11:27, 27 February 2013
• Cleaning of bottles and cases for fats & oils production
  1.) Systematics of SystemConcepts ::1. Generic system –SPO X – Water:
  533 B (73 words) - 14:08, 26 February 2013
• Process description: Cleaning in dairies
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  4 KB (571 words) - 12:31, 21 February 2013
• Cleaning & washing of production halls and equipment in fats & oils production
  1.) Systematics of SystemConcepts ::1. Generic system –SPO X – Water:
  531 B (73 words) - 14:10, 26 February 2013
• Drying in dairies
  {| border="1"
  988 B (116 words) - 18:28, 14 January 2015
• Drying in vegetables production
  {| border="1" {| border="1"
  3 KB (341 words) - 12:47, 21 February 2013
• Solar System Integration - cleaning in strach, potatoes & grain mill production
  1.) Systematics of SystemConcepts ::1. Generic system –SPO X – Water:
  549 B (75 words) - 11:14, 27 February 2013
• Solar system integration - Maize Drying
  ;1. Systematics of SystemConcepts ::1. Generic system – NSO - Air :
  587 B (82 words) - 11:16, 27 February 2013
• Evaporation for milk products
  ::1) [[Powdered milk production]]
  644 B (72 words) - 12:29, 21 November 2012
• Evaporation in vegetable production
  {| border="1"
  988 B (114 words) - 12:34, 26 February 2013
• Evaporation in chocolate, cacao and coffee production
  {| border="1"
  1 KB (132 words) - 10:56, 27 February 2013
• Process description: Evaporation for milk products
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (189 words) - 12:02, 20 February 2013
• Solar System Integration
  '''1. Systematics of SystemConcepts''' ::1. Generic system – NPC :
  921 B (122 words) - 11:33, 28 March 2017
• Process info: Evaporation in sugar production
  ...purified juice is a sugar solution containing approximately 14% sugar and 1% non-sugars. It is now necessary that this solution is thickened up into a Figure 1: Sugar evaporation general flowsheet. LITERATURE: http://www.monitorsugar.c
  1 KB (188 words) - 13:34, 26 February 2013
• Instant coffee production
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of instant coffee production:
  4 KB (603 words) - 10:56, 27 February 2013
• Distillation in aroma production
  {| border="1"
  763 B (92 words) - 11:31, 27 February 2013
• Deodorization in fats & oils production
  {| border="1"
  2 KB (192 words) - 12:24, 20 August 2013
• Deodorization in chocolate, cacao & coffee production
  {| border="1" ...offee||align="center"| 100 - 110||||align="center"| steam||align="center"| 1-4h||||
  1 KB (115 words) - 10:59, 27 February 2013
• Decaffeinated coffee production
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of decaffeinated coffee production:
  5 KB (671 words) - 11:00, 27 February 2013
• Blanching in vegetable production
  ...l chambers. The residence time in the blancher can vary from approximately 1 to 5 minutes depending on the fruit or vegetable being blanched. For some p ...t, or the drum blancher with counter current water cooling, which produces 1 to 2.6 kWhe/t of frozen product (European Commission, 2006)
  5 KB (668 words) - 13:29, 17 February 2015
• Blanching in starch, potatoes and grain mill production
  {| border="1"
  862 B (99 words) - 13:26, 28 November 2014
• Solar system integration for Evaporation and Blanching in vegetable industry
  '''1. Systematics of SystemConcepts''' ::1. Generic system – NPC :
  1,006 B (131 words) - 15:45, 4 November 2010
• Process Info: Blanching in vegetable production
  Figure 1: Blanching line for vegetables
  9 KB (1,480 words) - 11:34, 28 March 2017
• Pasteurization in vegetable production
  {| border="1"
  2 KB (209 words) - 12:44, 26 February 2013
• Pasteurization in beer production
  ...t 60°C (140°F) for 1 minute. It was defined in 1951 by Del Vecchio et al,1 and is employed in rating the effectiveness of pasteurization processes for <blockquote>'''PU = t × 1.393 (T − 60)'''</blockquote>
  7 KB (1,092 words) - 11:02, 4 May 2015
• Pre-heating in vegetable production
  {| border="1"
  907 B (106 words) - 12:33, 13 March 2015
• Sterilization in vegetable production
  {| border="1"
  930 B (111 words) - 12:45, 26 February 2013
• Sterilized milk production
  ;1. (a) General Flowsheet of short time pasteurized milk: Figure 1: Short time pasteurized milk process LITERATURE: BAT for Food, Drink and Mi
  4 KB (701 words) - 13:12, 21 February 2013
• Process info: Sterilization in dairies
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' Figure 1: Direct vs indirect continuous sterilization LITERATURE: http://www.foodsci
  1 KB (178 words) - 13:11, 21 February 2013
• Process info: Pasteurization in beer production
  <br/>'''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ...ems were estimated to be $0.25/barrel ($0.2/hl), compared to $1.7/barrel ($1.4/hl) for tunnel pasteurizers (Dymond, 1997). Since flash pasteurization is
  6 KB (940 words) - 15:42, 30 August 2013
• Process info: Sterilization in wine & beverage production
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  2 KB (267 words) - 11:25, 27 February 2013
• Cooking & boiling in vegetable production
  {| border="1"
  784 B (94 words) - 12:47, 26 February 2013
• Cooking & boiling in beer production
  ...reak down protein during this stage). Ramp up to 65°C and hold for approx 1 hour (starch gelatinises and breaks down in sugars). Finally ramp up temp t Figure 1. Typical triple decoction mashing process (Hind, 1950) : solid line = tempe
  16 KB (2,416 words) - 11:04, 3 February 2015
• Cooking & boiling in chocolate, cacao & coffee production
  {| border="1"
  1 KB (126 words) - 11:02, 27 February 2013
• Cooking & boiling in starch, potatoes & grain mill production
  {| border="1"
  845 B (95 words) - 13:27, 28 November 2014
• Pre-heating in dairies
  {| border="1"
  2 KB (183 words) - 14:20, 15 March 2015
• Pre-heating in beer production
  {| border="1"
  1 KB (144 words) - 14:23, 15 March 2015
• Process info: Pre-heating in breweries
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' Figure 1: Malt pre-heating in a kiln
  551 B (81 words) - 14:05, 26 February 2013
• Soaking in chocolate, cacao & coffee production
  {| border="1"
  1,000 B (117 words) - 11:04, 27 February 2013
• Peeling in vegetable production
  {| border="1"
  1 KB (130 words) - 12:49, 26 February 2013
• Boiler feed-water preheating in dairies
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  5 KB (756 words) - 13:51, 15 March 2015
• Boiler feed-water preheating in vegetable production
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  5 KB (706 words) - 13:52, 15 March 2015
• Boiler feed-water preheating in sugar production
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  5 KB (735 words) - 13:53, 15 March 2015
• Cooling, chilling and cold stabilization in dairies
  {| border="1"
  2 KB (299 words) - 14:28, 4 December 2014
• Cooling in fruits/vegetables/herbs production
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (154 words) - 12:56, 26 February 2013
• Cooling, chilling and cold stabilization in beer production
  {| border="1" | align="center"| 5 to -1|| align="center"| 8-10 days|| align="center"| cold storage
  2 KB (190 words) - 14:28, 6 December 2014
• Cooling in breweries
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (203 words) - 14:06, 26 February 2013
• Cooling, chilling and cold stabilization in chocolate, cacao & coffee production
  {| border="1"
  1 KB (118 words) - 11:06, 27 February 2013
• Cooling in coffe industry
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  2 KB (233 words) - 11:06, 27 February 2013
• Ageing in dairies
  {| border="1"
  2 KB (253 words) - 14:29, 4 December 2014
• Melting in diaries
  {| border="1"
  1 KB (148 words) - 12:34, 21 November 2012
• Extraction in in vegetable production
  {| border="1"
  861 B (102 words) - 12:59, 26 February 2013
• Extraction in sugar production
  {| border="1"
  1 KB (126 words) - 11:38, 28 March 2017
• Bleachning in fats & oils production
  {| border="1"
  1 KB (136 words) - 14:24, 26 February 2013
• Scouring of cotton and bast fibres
  {| border="1" ...h'''||||||||||||containing: NaOH: 3%, surfactant: 0.2-0.4%, sequestrant: 0.1-0.2%||Chemistry and Technology of Fabric preparation and finishing
  2 KB (258 words) - 11:23, 1 March 2013
• Scouring of cotton
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' 1. Run fabric in a bath containing :
  5 KB (760 words) - 11:23, 1 March 2013
• Scouring of wool
  {| border="1"
  2 KB (206 words) - 11:34, 1 March 2013
• Additional information to Scouring of wool
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ...it is gravity-settled and the settled liquor partly recycled to scour bowl 1 and partly discharged. Flocculant may be added to the heavy solids settling
  22 KB (3,556 words) - 11:34, 1 March 2013
• Scouring of silk
  {| border="1"
  2 KB (204 words) - 11:36, 1 March 2013
• Additional Information: Scouring of silk
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ...ubstances from previous operations, with a minimal elimination of sericin (1 – 2 %), so that the fabric keeps the characteristic stiff-handle. The ope
  4 KB (560 words) - 11:36, 1 March 2013
• Additional information to scouring of fibre blends
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (145 words) - 11:38, 1 March 2013
• Washing of acryl, polyamide & polyester
  {| border="1"
  1 KB (115 words) - 11:39, 1 March 2013
• Carbonizing of wool
  {| border="1" ...solution containing 6 – 8- % of mineral acid (generally sulphuric acid), 1-2 g/l detergent|| align="center"| wool carbonising
  2 KB (230 words) - 11:41, 1 March 2013
• Additional information to carbonizing of wool
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ...Rinsing. c. Immersion in a long bowl containing 5-7% (w/v) sulphuric acid, 1-2 g/L detergent at 20-30oC. d. Double squeezing and/or continuous centrifug
  5 KB (819 words) - 11:41, 1 March 2013
• Mercerisation of cotton and bast fibres
  {| border="1"
  2 KB (205 words) - 13:53, 13 February 2013
• Additional information to mercerisation of cotton and bast fibres
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ''1) Development and Application of a practice for high-speed Mercerisation of
  4 KB (605 words) - 13:51, 13 February 2013
• Additional information to mercerisation of fibre blends
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ;1. Polyester/Cotton
  2 KB (373 words) - 13:55, 13 February 2013
• Thermofixation of acetate & triacetate (modified)
  {| border="1"
  990 B (114 words) - 11:52, 1 March 2013
• Thermofixation of acrylic, polyester & polyamide
  {| border="1"
  1,005 B (114 words) - 11:55, 1 March 2013
• Finishing of cotton and bast fibres
  {| border="1" {| border="1"
  2 KB (301 words) - 11:57, 1 March 2013
• Additional information to finishing of cotton and bast fibres
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ''1.) Plasma treatment''
  4 KB (555 words) - 11:57, 1 March 2013
• Finishing of wool
  {| border="1" ...le="background:#AACCEE;"| Steaming|| align="center"| 120|| align="center"| 1|| |||||| align="center"| temperatures vary with quality|| align="center"| 2
  3 KB (395 words) - 11:58, 1 March 2013
• Additional information: Finishing of wool
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ...ounts of processing oil. Inadequate removal (Woolmark recommends less than 1.5% by weight Total Fatty Matter remaining), can lead to increased soiling,
  14 KB (2,215 words) - 11:58, 1 March 2013
• Additional information: Finishing of silk
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ''1.) Enzyme catalysed finishing treatment:''
  593 B (82 words) - 11:59, 1 March 2013
• Finishing of fibre blends
  {| border="1"
  1 KB (151 words) - 11:59, 1 March 2013