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• Case studies 1
  ;1. Case study or Built example
  871 B (108 words) - 15:54, 13 February 2013

Page text matches

• EFFICIENCY FINDER
  {|border="1" style="text-align:center"
  6 KB (782 words) - 11:38, 27 March 2017
• Cleaning
  '''1. OBJECTIVE'''
  1 KB (162 words) - 11:55, 18 January 2013
• Drying
  '''1. OBJECTIVE''' A major division may be made between (1)driers in which the solid is directly exposed to a hot gas (usually air) an
  4 KB (668 words) - 11:56, 18 January 2013
• Blanching
  '''1. OBJECTIVE'''
  1 KB (143 words) - 10:56, 28 March 2017
• Other process heating
  '''1. OBJECTIVE'''
  834 B (124 words) - 10:58, 28 March 2017
• General process heating
  '''1. OBJECTIVE'''
  979 B (138 words) - 10:58, 28 March 2017
• Heating of production halls
  '''1. OBJECTIVE'''
  1 KB (147 words) - 10:59, 28 March 2017
• Cooling processes
  '''1. OBJECTIVE'''
  2 KB (259 words) - 10:59, 28 March 2017
• Melting
  '''1. OBJECTIVE'''
  1 KB (208 words) - 10:59, 28 March 2017
• Extraction
  '''1. OBJECTIVE'''
  5 KB (753 words) - 10:59, 28 March 2017
• Bleaching
  '''1. OBJECTIVE'''
  850 B (117 words) - 11:01, 28 March 2017
• Painting
  '''1. OBJECTIVE'''
  804 B (106 words) - 11:01, 28 March 2017
• Surface treatment
  '''1. OBJECTIVE'''
  707 B (91 words) - 11:01, 28 March 2017
• Subsection DB textiles
  {| border="1" style="text-align:center" | rowspan="1" style="background:#EECC22"| '''SPINNING'''||[[Spinning in textile industr
  6 KB (668 words) - 13:07, 23 August 2017
• Subsection DJ metals
  {| border="1" style="text-align:center"
  8 KB (1,006 words) - 11:37, 27 March 2017
• Subsection DG chemicals
  {| border="1" style="text-align:center"
  5 KB (483 words) - 11:36, 27 March 2017
• Pickling of steel cast products
  {| border="1"
  1 KB (116 words) - 08:49, 1 September 2016
• Cleaning in food industry
  '''1. OBJECTIVE''' ...ng in the food industry can be divided into three different sub-processes: 1)cleaning of bottles and cases, 2)washing products and 3)cleaning of product
  2 KB (359 words) - 12:35, 21 November 2012
• Drying in food industry
  <br/>'''1. OBJECTIVE''' ...oisture extraction rate, i.e. kg water removed/kWh energy used, is between 1-4, with an average of 2.5kg/kWh.
  22 KB (3,536 words) - 13:20, 15 October 2013
• Evaporation & distillation in food industry
  <br/>'''1. OBJECTIVE'''
  2 KB (318 words) - 16:45, 15 October 2013
• Blanching in food industry
  '''1. OBJECTIVE''' ...l chambers. The residence time in the blancher can vary from approximately 1 minute to minutes depending on the vegetable or fruit being blanched.
  5 KB (757 words) - 18:13, 15 October 2013
• Sterilization in food industry
  '''1. OBJECTIVE''' Figure 1: Injection and infusion for direct heating in UHT treatment
  9 KB (1,440 words) - 12:37, 21 November 2012
• Cooking in food industry
  '''1. OBJECTIVE''' ...water at boiling temperature. In beer production, wort is boiled for about 1.5 hours in the wort kettle with hops or hop extracts, releasing bitter subs
  4 KB (632 words) - 12:37, 21 November 2012
• Other process heating in food industry
  '''1. OBJECTIVE'''
  2 KB (367 words) - 12:37, 21 November 2012
• General process heating in food industry
  '''1. OBJECTIVE'''
  1 KB (213 words) - 12:38, 21 November 2012
• Heating of production halls in food industry
  '''1. OBJECTIVE'''
  2 KB (303 words) - 12:38, 21 November 2012
• Cooling of production halls in food industry
  <br/>'''1. OBJECTIVE''' Figure 1: Typical absorption cooling cycle (LITERATURE: [http://lorien.ncl.ac.uk/min
  5 KB (793 words) - 09:45, 21 October 2013
• Cooling processes in food industry
  <br/>'''1. OBJECTIVE'''
  3 KB (441 words) - 10:32, 21 October 2013
• Melting in food industry
  '''1. OBJECTIVE'''
  3 KB (513 words) - 12:39, 21 November 2012
• Bleaching in food industry
  '''1. OBJECTIVE''' ...ned undesirable compounds. The oil is mixed under vacuum conditions with 0.1-3% of bleaching earth. This is a clay mineral, such as bentonite or montmor
  2 KB (365 words) - 12:40, 21 November 2012
• Cooking in textile industry
  '''1. OBJECTIVE'''
  3 KB (481 words) - 11:13, 1 March 2013
• Information about the food industry
  '''1. GENERAL INFORMATION''' ;1.1 Description, turnover, growth, employment
  16 KB (2,361 words) - 11:38, 28 March 2017
• Information about the textile industry
  '''1 GENERAL INFORMATION''' ;1.1 Description, turnover, growth, employment
  4 KB (568 words) - 11:20, 18 January 2013
• Information about the metal industry
  '''1 GENERAL INFORMATION''' ...packaging, building and construction (for more information, see Section 1.1). Two further commercial areas of application have emerged since the 1960s:
  19 KB (2,731 words) - 11:47, 18 January 2013
• Information about the chemical industry
  '''1. GENERAL INFORMATION''' Figure 1: Structure of Industrial Organic Industry, BREF in the Large Volume Organic
  23 KB (3,242 words) - 11:50, 18 January 2013
• Cleaning of bottles and cases in food industry
  <br/>'''1. OBJECTIVE''' ...ividual zones of the multistage bottle cleaning process are the following: 1)soak, 2)caustic bath, 3)1st zone of hot water tank, 4)2nd zone of hot water
  7 KB (1,008 words) - 15:45, 29 August 2013
• Washing products in food industry
  '''1. OBJECTIVE'''
  2 KB (372 words) - 12:40, 21 November 2012
• Cleaning of production halls and equipment in food industry
  <br/>'''1. OBJECTIVE''' ::1) reduced use of energy needed to heat up water for cleaning,
  6 KB (954 words) - 09:41, 5 September 2013
• Deodorization
  <br/>'''1. OBJECTIVE''' ...p://www3.interscience.wiley.com/cgi-bin/abstract/109062827/ABSTRACT?CRETRY=1&amp;SRETRY=0])<br/>
  4 KB (595 words) - 16:35, 21 October 2013
• Pre-heating in food industry
  '''1. OBJECTIVE'''
  3 KB (431 words) - 12:43, 21 November 2012
• Soaking in food industry
  '''1. OBJECTIVE'''
  2 KB (395 words) - 12:43, 21 November 2012
• Thawing in food industry
  '''1. OBJECTIVE'''
  3 KB (442 words) - 12:43, 21 November 2012
• Peeling in food industry
  '''1. OBJECTIVE''' Figure 1: Steam peeling process in an example installation in Finland
  11 KB (1,825 words) - 12:43, 21 November 2012
• Boiler feed-water preheating in food industry
  '''1. OBJECTIVE'''
  4 KB (551 words) - 14:31, 6 December 2014
• Cooling, chilling and cold stabilization in food industry
  <br/>'''1. OBJECTIVE''' ...ch the temperature of a food is reduced and kept in a temperature between -1 to 8°C. The objective of cooling and chilling is to reduce the rate of bio
  12 KB (1,809 words) - 16:09, 1 October 2013
• Ageing in food industry
  <br/>'''1. OBJECTIVE''' Figure 1: Typical absorption cooling cycle (LITERATURE: [http://lorien.ncl.ac.uk/min
  8 KB (1,125 words) - 09:10, 7 October 2013
• Milk and cream production
  ;1.(a) General Flowsheet of short time pasteurized milk: Figure 1: Short time pasteurized milk process LITERATURE: BAT for Food, Drink and Mi
  4 KB (701 words) - 12:45, 21 November 2012
• Powdered milk production
  ;1. (a) General Flowsheet of condensed milk products: Figure 1: Flowsheet of processes for condensed products (e.g. UHT condensed milk) an
  6 KB (850 words) - 12:18, 1 February 2013
• Sweetened condensed milk production
  ;1. General Flowsheet:
  2 KB (301 words) - 12:04, 20 February 2013
• Curdled milk production
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet:
  2 KB (218 words) - 12:06, 20 February 2013
• Butter production
  ;1. Definition: (Dairy science and Technology, University of Guelph, http://ww Figure 1: Overview of the Buttermaking Process LITERATURE: http://www.foodsci.uoguel
  6 KB (911 words) - 12:07, 20 February 2013
• Cheese production
  ;1. Definition: (Dairy science and Technology, University of Guelph, http://ww Figure 1: Manufacture of cheese LITERATURE: BAT for Food, Drink and Milk Industries,
  8 KB (1,214 words) - 12:08, 20 February 2013
• Yogurt production
  ;1. Definition: (Dairy science and Technology, University of Guelph, http://ww Figure 1: Yogurt production LITERATURE: BAT for Food, Drink and Milk Industries, Jun
  4 KB (626 words) - 12:04, 20 February 2013
• Other fermented milk products
  ;1. Definition: (Dairy science and Technology, University of Guelph, http://ww ...o 20-25°C before the addition of the starter culture. Starter is added at 1-2% and the fermentation is allowed to proceed for 16-20 hours, to an acidit
  6 KB (937 words) - 12:10, 20 February 2013
• Fruit juice/pulp
  ;1. (a) General Flowsheet of fruit and vegetable juice manufacturing: Figure 1: Fruit and vegetable juice manufacturing LITERATURE: BAT for Food, Drink an
  4 KB (619 words) - 12:14, 20 February 2013
• Vegetable juice/pulp
  ;1. (a) General Flowsheet of fruit and vegetable juice manufacturing: Figure 1: Fruit and vegetable processing and preservation LITERATURE: BAT for Food,
  2 KB (294 words) - 12:16, 20 February 2013
• Mashed fruits
  ;1. (a) General Flowsheet of mashed fruit production: Figure 1: Production of mashed fruit.
  798 B (104 words) - 12:17, 20 February 2013
• Dried fruit
  ;1. General Flowsheet of dried fruit production: Figure 1: Fruit and vegetable processing and preservation
  2 KB (236 words) - 12:18, 20 February 2013
• Frozen fruits and vegetables
  ;1. General Flowsheet of deep-frozen fruit and vegetable production: (BAT for Figure 1: Deep-frozen fruit and vegetable production. Literature: BAT in Food, Drink
  3 KB (451 words) - 12:18, 20 February 2013
• Desert sauces
  ;1. General Flowsheet of marmelade pasteurization: Figure 1: Marmelade pasteurization.
  2 KB (329 words) - 12:19, 20 February 2013
• Sauces
  ;1. General Flowsheet of soup pasteurization: Figure 1: Soup pasteurization.
  791 B (99 words) - 12:20, 20 February 2013
• Ketchup
  ;1. General Flowsheet of soup pasteurization: Figure 1: Soup pasteurization.
  2 KB (325 words) - 12:22, 20 February 2013
• Tomato products
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of various tomato products manufacture: (BAT for Food, D
  3 KB (435 words) - 12:23, 20 February 2013
• Canned fruit
  ;1. General Flowsheet of canned fruit production: Figure 1: Fruit and vegetable processing and preservation LITERATURE: BAT for Food,
  2 KB (228 words) - 12:27, 20 February 2013
• Heat treated vegetables
  ;1. General Flowsheet of heat treated vegetable production: Figure 1: Fruit and vegetable processing and preservation LITERATURE: BAT for Food,
  2 KB (232 words) - 12:29, 20 February 2013
• Pickled vegetables
  ;1. General Flowsheet of heat treated vegetable production:
  1 KB (174 words) - 12:30, 20 February 2013
• Sugar
  ;1. General Flowsheet of sugar production: ::''1) Raw cane sugar production:''
  5 KB (774 words) - 12:53, 20 February 2013
• Sugar syroup
  ;1. General Flowsheet of sugar syrup production:
  481 B (59 words) - 12:54, 20 February 2013
• Beer
  '''1. GENERAL DESCRIPTION:''' ;1. Definition: (BAT in the Food, Drink and Milk Industries, June 2005)
  6 KB (1,021 words) - 13:00, 20 February 2013
• Vegetable oils
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of vegetable oil production:
  3 KB (500 words) - 13:02, 20 February 2013
• Olive oil
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of olive oil production:
  2 KB (362 words) - 13:03, 20 February 2013
• Fish oil
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of fish production: (BAT in Slaughterhouses and Animal B
  4 KB (708 words) - 13:03, 20 February 2013
• Magarine
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of margarine production:
  1 KB (216 words) - 13:04, 20 February 2013
• Cocoa
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of cocoa production:
  3 KB (396 words) - 13:07, 20 February 2013
• Decaffeinated coffee
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of decaffeinated coffee production:
  5 KB (705 words) - 13:07, 20 February 2013
• Instant coffee
  <br/>'''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of instant coffee production
  4 KB (631 words) - 22:40, 5 November 2013
• Maize starch
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of maize starch production: (BAT for Food, Drink and Mil
  2 KB (389 words) - 13:09, 20 February 2013
• Wheat starch
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of wheat starch production: (BAT for Food, Drink and Mil
  2 KB (373 words) - 13:10, 20 February 2013
• Potato starch
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of potato starch production: (BAT for Food, Drink and Mi
  2 KB (325 words) - 13:10, 20 February 2013
• Sweeteners
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of sweeteners production
  2 KB (256 words) - 13:11, 20 February 2013
• Modified (physical/chemical) starch
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of modified starch production
  1 KB (198 words) - 13:11, 20 February 2013
• Mashed potatoes
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of mashed potato production:
  810 B (105 words) - 13:18, 20 February 2013
• Granulated potatoes
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of granulated potato production:
  826 B (105 words) - 13:19, 20 February 2013
• Potato chips
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of potato chips production:
  2 KB (315 words) - 13:19, 20 February 2013
• Potato crisps
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of potato crisps production:
  2 KB (335 words) - 13:20, 20 February 2013
• Grain mill products
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of grain mill products
  3 KB (487 words) - 13:20, 20 February 2013
• Wine
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of soft drink production:
  2 KB (323 words) - 13:34, 20 February 2013
• White wine
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of red wine production:
  5 KB (740 words) - 13:35, 20 February 2013
• Red wine
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of red wine production:
  3 KB (512 words) - 13:35, 20 February 2013
• Soft drinks
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of soft drink production:
  3 KB (456 words) - 13:35, 20 February 2013
• Information about meat production
  |1
  3 KB (436 words) - 11:47, 3 February 2015
• Canned meat
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of canned meat production (beef muscle in gelatine): (BA
  3 KB (450 words) - 12:10, 1 February 2013
• Cooked ham
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of cooked ham production: (BAT in the Food, Drink and Mi
  3 KB (436 words) - 12:11, 1 February 2013
• Cured ham
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of cooked ham production: (BAT in the Food, Drink and Mi
  3 KB (413 words) - 12:11, 1 February 2013
• Special cooking meat
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of special cooking meat production:
  923 B (121 words) - 12:12, 1 February 2013
• Salami and sausages
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of sausage production:
  2 KB (273 words) - 12:12, 1 February 2013
• Frozen processed fish/moulded fish products/fish fingers
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of the production line:
  3 KB (453 words) - 13:39, 20 February 2013
• Canned fish/shellfish products
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of the production line:
  4 KB (597 words) - 13:40, 20 February 2013
• Crustaceans
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of the production line:
  2 KB (362 words) - 13:40, 20 February 2013
• Molluscs
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of the production line:
  3 KB (408 words) - 13:40, 20 February 2013
• Wolford (Austria)
  ;1. Case study or Built example Case study
  1 KB (196 words) - 11:16, 1 March 2013
• Allegro (Greece)
  ;1. Built example ::b) Steam presses: 1.4 m3/day
  3 KB (388 words) - 11:17, 1 March 2013
• Kastrinogiannis (Crete)
  ;1. Built example ::a) 1 steam generator (13 hp) – Heavy oil
  2 KB (342 words) - 11:17, 1 March 2013
• Harlequin (Malaga)
  ;1. Built example
  2 KB (255 words) - 11:17, 1 March 2013
• Torreon (Mexico)
  ;1. Built example ::Installed thermal capacity [kW] : 11.1 (15.8 m²)
  2 KB (295 words) - 11:18, 1 March 2013
• Consoltex (Canada)
  ;1. Built example Estimated annual energy savings of 1,400 GJ 70 tonnes of annual CO2 emissions reduction
  3 KB (365 words) - 11:18, 1 March 2013
• Enzyme finishing (Denmark)
  ;1. Case study or Built example ...f removing residual hydrogen peroxide after bleaching and prior to dyeing [1].
  7 KB (1,120 words) - 11:20, 1 March 2013
• Kufner Textilwerke (Germany)
  ;1. Case study or Built example Pic. 1: flowsheet: Kufner, textile finishing of knitware and woven fabric
  5 KB (720 words) - 11:20, 1 March 2013
• Bayerische Textilwerke Lothar Lindemann (Germany)
  ;1. Case study or Built example Bleaching 1
  5 KB (620 words) - 11:20, 1 March 2013
• Heat recovery from drying (Mongolia)
  ;1. Case study or Built example ...is estimated to be USD 15,135 (MNT 16,196,400) p.a. The payback period is 1.9 years.
  6 KB (853 words) - 11:21, 1 March 2013
• Renaissance Creation (India)
  :1) Relax drier
  2 KB (224 words) - 11:21, 1 March 2013
• R.B.R GARMENTS (India)
  :1) main drier :Cost = Rs.2000/hr [ Rs.40 = 1 US $]
  2 KB (247 words) - 11:22, 1 March 2013
• Fibre description of Viscose (CV) / Cupro (CU) / Acetate
  ...om coniferous timber and supplied to the fibre manufacture in sheets about 1 cm thick. The wood contains about 40-50% cellulose that is useable to make
  2 KB (239 words) - 11:30, 1 March 2013
• Fibre description of Polyester fibres (PES) / Polyamide fibres (PA) / Acrylic fibres (PAC) / Polypropylene fibres (PP) / Elastane (EL)
  ...on of 1,3-propanediol and terephthalic acid. The high cost of synthesis of 1,3-propanediol has for many years prohibited the commercialisation of this f ...n reaction, cyclic oligomers with very low water-solubility can be formed (1-3% on the weight of the fibre [77, EURATEX, 2000]. These oligomers tend to
  6 KB (819 words) - 11:33, 1 March 2013
• Information about iron
  :* [[Case studies 1]]
  396 B (46 words) - 08:43, 6 September 2016
• Iron
  ::* Cast iron contains 2% – 4.0% carbon , 1% – 6% silicon , and small amounts of manganese. Contaminants present in p ::* Carbon steel contains between 0.4% and 1.5% carbon, with small amounts of manganese, sulfur, phosphorus, and silicon
  11 KB (1,824 words) - 15:57, 13 February 2013
• Jörg Schiffer (Germany)
  ;1. Built example Table 1: Specifications for the built solar system in the Jörg Schiffer industry
  2 KB (292 words) - 15:56, 13 February 2013
• Eberhard (Austria)
  ;1. Solar integration
  2 KB (297 words) - 15:56, 13 February 2013
• FSB Fässer (Austria
  ;1. Solar integration ...Wh Total energy demand: 2.200.000 kWh, whereof 480.000 kWh electricity and 1.720.000 kWh gas
  3 KB (380 words) - 15:55, 13 February 2013
• Case studies 1
  ;1. Case study or Built example
  871 B (108 words) - 15:54, 13 February 2013
• Information about steel coil
  :* [[Case studies 1]]
  590 B (71 words) - 16:01, 13 February 2013
• Steel
  ...1: Overview of the process route of an integrated steel works - [UK IPR 2/1, 1994] - (a pelletisation plant is not shown, as only one integrated steelw
  2 KB (272 words) - 16:00, 13 February 2013
• Information about steel strip
  :* [[Case studies 1]]
  598 B (72 words) - 16:05, 13 February 2013
• Information about wire
  :* [[Case studies 1]]
  608 B (71 words) - 16:10, 13 February 2013
• Information about steel cast products
  :* [[Case studies 1]]
  399 B (47 words) - 16:15, 13 February 2013
• Information about aluminium
  :* [[Case studies 1]]
  961 B (112 words) - 16:19, 13 February 2013
• Information about copper
  :* [[Case studies 1]]
  440 B (51 words) - 16:53, 13 February 2013
• Information about brass
  :* [[Case studies 1]]
  389 B (46 words) - 16:56, 13 February 2013
• Information about alloys
  :* [[Case studies 1]]
  393 B (46 words) - 16:58, 13 February 2013
• Information about other metals
  :* [[Case studies 1]]
  406 B (48 words) - 17:00, 13 February 2013
• Information about plastic
  :* [[Case studies 1]]
  394 B (46 words) - 17:02, 13 February 2013
• Information about printed circuit board
  :* [[Case studies 1]]
  818 B (96 words) - 17:06, 13 February 2013
• Steel strip
  ...ained now from hot rolling with the new CSP or ISP process, which can roll 1.2 mm now and maybe 0.7-0.8 mm in the future. * Temperature equalisation in the roller hearth furnace (1 per strand) after the casting and before the rolling to achieve a uniform s
  9 KB (1,391 words) - 16:05, 13 February 2013
• Information about steel sheets
  :* [[Case studies 1]]
  450 B (53 words) - 16:13, 13 February 2013
• Printed circuit board
  ...e overcome by oscillating rollers. The surface roughness should be between 1.5 and 2.5 μm. The subsequent adhesion of dry or liquid resists depends on ...re to restructure the copper surface to a surface roughness of Rz = 1.6 to 1.9 μm, rather than to remove copper. Following this treatment the surface i
  28 KB (4,149 words) - 11:42, 1 September 2016
• Organic dyes & pigments
  '''1 Overview''' ...ocyanine dyes. The following figure shows the major chromophores and Table 1 shows the classification of dyes by use or method of application.
  20 KB (3,000 words) - 16:35, 14 February 2013
• Roche (Austria)
  '''1. Solar integration'''
  3 KB (436 words) - 16:35, 14 February 2013
• Gujarat Heavy Chemicals Ltd (India)
  :Main Heating Blower = 1 no Exhaust Blower = 1 no :Circumference of the pipe = 1.63m (diameter of the pipe = 0.52m)
  4 KB (531 words) - 16:34, 14 February 2013
• Phamaceuticals
  '''1 Overview''' ...D and comprise the largest percentage of new drugs launched yearly. Figure 1.8 gives some examples, but in reality the variety in the world is enormous.
  28 KB (4,189 words) - 16:55, 14 February 2013
• Vitamins
  ''' 1 Overview''' ...n compounds or groups of compounds have been classified as vitamins (Table 1.4). The worldwide market value for vitamins as a bulk product is estimated
  4 KB (599 words) - 16:55, 14 February 2013
• Biocides & plant health products
  '''1 Overview''' ...ant health products according to the type of pest they control, and Figure 1.10 gives some examples of biocides and plant health products derived by che
  13 KB (1,959 words) - 16:59, 14 February 2013
• Fragrances & flavours
  '''1 Overview''' ...only synthetic compounds used in flavours besides natural products. Figure 1.14 gives some examples.
  4 KB (563 words) - 17:03, 14 February 2013
• Optical brighteners
  '''1 Overview''' ...white industrial substrates, such as textiles, papers, or plastics. Figure 1.15 gives some examples.
  8 KB (1,119 words) - 17:07, 14 February 2013
• Plasticisers
  '''1 Overview''' ...e manufactured, of which at least 100 are of commercial importance. Figure 1.19 shows some of the most widely used plasticisers.
  4 KB (608 words) - 17:12, 14 February 2013
• Explosives
  ...ium nitrate, and sodium perchlorate. Explosives are dangerous goods (class 1 ADR) and consequently, due to safety concerns Member States have establishe
  2 KB (228 words) - 17:27, 14 February 2013
• Low density polyethylene (LDPE)
  '''1 General description''' Figure 1: Molecular structure of LDPE
  13 KB (1,920 words) - 17:30, 14 February 2013
• High density polyethylene (HDPE)
  '''1 General description''' Table 1: Properties of DDPE, Literature: Hirschberg, H. G.: Handbuch Verfahrenstech
  8 KB (1,096 words) - 17:33, 14 February 2013
• Linear low density polyethylene (LLDPE)
  '''1 General description''' Figure 1: Molecular structure of LLDPE
  13 KB (1,891 words) - 17:29, 14 February 2013
• Polypropylene (PP)
  '''1 General description''' Table 1: Properties of PP, Literature: Hirschberg, H. G.: Handbuch Verfahrenstechni
  8 KB (1,133 words) - 17:31, 14 February 2013
• General purpose polystyrene (GPPS)
  '''1 General description''' Figure 1: Flow diagram showing GPPS production
  2 KB (340 words) - 17:42, 14 February 2013
• (high) impact polystyrene (IPS or HIPS)
  '''1 General description''' Figure 1: Molecular structure of high impact polystyrene
  2 KB (348 words) - 17:42, 14 February 2013
• Expandable or foam polystyrene (EPS)
  '''1 General description''' Figure 1: Flow diagram showing EPS production
  5 KB (701 words) - 15:08, 21 August 2017
• Polyvinyl chloride
  '''1 General description''' Figure 1: Flow diagram of an S-PVC process
  2 KB (326 words) - 17:46, 14 February 2013
• Unsaturated polyester
  '''1 General description''' Figure 1: Basic condensation reaction scheme for producing unsaturated polyester res
  3 KB (429 words) - 17:48, 14 February 2013
• Emulsion polymerized styrene butadiene rubber
  '''1 General description''' Figure 1: Main applications of ESBR
  3 KB (379 words) - 17:50, 14 February 2013
• Solution polymerized rubber containing butadiene
  '''1 General description''' Table 1: production volume share of the major types of synthetic rubber
  9 KB (1,390 words) - 17:53, 14 February 2013
• Polyamides
  0 B (0 words) - 17:57, 14 February 2013
• Cleaning of bottles and cases for milk products
  {| border="1"
  1 KB (166 words) - 11:03, 30 December 2014
• Additional information on the process
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  4 KB (549 words) - 12:25, 21 February 2013
• Solar system application for cleaning in the milk industry
  '''1. Systematics of SystemConcepts''' ::1. Generic system –SPO X – Water:
  839 B (120 words) - 12:26, 21 February 2013
• Berglandmilch (Austria)
  ;1. Case study or built example: As can be seen stream 1 in figure above, stream 4 in table xxx needs additional heating. This heati
  3 KB (394 words) - 18:09, 28 November 2014
• Upper Styrian Dairy (Austria)
  ;1. Solar integration ...d to any process. Of this value, the basic demand requires 4.800 MWh/a and 1.100 MWh/a have to be used for balance-adjustment in the process.
  5 KB (765 words) - 11:57, 20 February 2013
• Alpino (Greece)
  ;1. Built example Table 1: Temperature ranges of the process medium and other parameters in the Alpin
  3 KB (418 words) - 11:57, 20 February 2013
• Mevgal (Greece)
  ;1. Built example Table 1: Temperature ranges of the process medium and other parameters in the Mevga
  4 KB (640 words) - 11:58, 20 February 2013
• Mandrekas (Greece)
  ;1. Built example Table 1: Temperature ranges of the process medium and other parameters in the Mandr
  3 KB (408 words) - 11:59, 20 February 2013
• Tyras (Greece)
  ;1. Built example Table 1: Temperature ranges of the process medium and other parameters in the Tyras
  3 KB (418 words) - 11:59, 20 February 2013
• Stasi (Italy)
  ;1. Built example Table 1: Temperature ranges of the process medium and other parameters in the Stasi
  3 KB (430 words) - 12:00, 20 February 2013
• Mandara (Italy)
  ;1. Built example Table 1: Temperature ranges of the process medium and other parameters in the Manda
  3 KB (378 words) - 12:00, 20 February 2013
• Process description: Washing of fruits&vegetables
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  2 KB (337 words) - 12:25, 26 February 2013
• Solar system integration
  1. Systematics of SystemConcepts ::1. Generic system –SPO X – Water:
  809 B (114 words) - 12:35, 21 February 2013
• Cleaning of production halls and equipment in dairies
  {| border="1"
  1 KB (165 words) - 11:04, 30 December 2014
• Cleaning & washing in chocolate, cacao & coffee production
  1.) Systematics of SystemConcepts ::1. Generic system –SPO X – Water:
  544 B (73 words) - 10:51, 27 February 2013
• Cleaning in sugar industry
  ;1. Systematics of SystemConcepts ::1. Generic system –SPO X – Water:
  883 B (122 words) - 13:00, 26 February 2013
• Solar system integration - cleaning in starch, potatoes & grain mill products
  ::1. Generic system –SPO X – Water:
  618 B (78 words) - 11:10, 27 February 2013
• Solar system integration - Cleaning of bottles and cases in the wine and beverage production
  ::1. Generic system –SPO X – Water:
  475 B (60 words) - 11:23, 27 February 2013
• Solar system integration - Cleaning of bottles and cases in meat production
  ::1. Generic system –SPO X – Water:
  446 B (56 words) - 11:27, 27 February 2013
• Cleaning of bottles and cases for fats & oils production
  1.) Systematics of SystemConcepts ::1. Generic system –SPO X – Water:
  533 B (73 words) - 14:08, 26 February 2013
• Process description: Cleaning in dairies
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  4 KB (571 words) - 12:31, 21 February 2013
• Cleaning & washing of production halls and equipment in fats & oils production
  1.) Systematics of SystemConcepts ::1. Generic system –SPO X – Water:
  531 B (73 words) - 14:10, 26 February 2013
• Drying in dairies
  {| border="1"
  988 B (116 words) - 18:28, 14 January 2015
• Drying in vegetables production
  {| border="1" {| border="1"
  3 KB (341 words) - 12:47, 21 February 2013
• Solar System Integration - cleaning in strach, potatoes & grain mill production
  1.) Systematics of SystemConcepts ::1. Generic system –SPO X – Water:
  549 B (75 words) - 11:14, 27 February 2013
• Solar system integration - Maize Drying
  ;1. Systematics of SystemConcepts ::1. Generic system – NSO - Air :
  587 B (82 words) - 11:16, 27 February 2013
• Evaporation for milk products
  ::1) [[Powdered milk production]]
  644 B (72 words) - 12:29, 21 November 2012
• Evaporation in vegetable production
  {| border="1"
  988 B (114 words) - 12:34, 26 February 2013
• Evaporation in chocolate, cacao and coffee production
  {| border="1"
  1 KB (132 words) - 10:56, 27 February 2013
• Process description: Evaporation for milk products
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (189 words) - 12:02, 20 February 2013
• Solar System Integration
  '''1. Systematics of SystemConcepts''' ::1. Generic system – NPC :
  921 B (122 words) - 11:33, 28 March 2017
• Process info: Evaporation in sugar production
  ...purified juice is a sugar solution containing approximately 14% sugar and 1% non-sugars. It is now necessary that this solution is thickened up into a Figure 1: Sugar evaporation general flowsheet. LITERATURE: http://www.monitorsugar.c
  1 KB (188 words) - 13:34, 26 February 2013
• Instant coffee production
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of instant coffee production:
  4 KB (603 words) - 10:56, 27 February 2013
• Distillation in aroma production
  {| border="1"
  763 B (92 words) - 11:31, 27 February 2013
• Deodorization in fats & oils production
  {| border="1"
  2 KB (192 words) - 12:24, 20 August 2013
• Deodorization in chocolate, cacao & coffee production
  {| border="1" ...offee||align="center"| 100 - 110||||align="center"| steam||align="center"| 1-4h||||
  1 KB (115 words) - 10:59, 27 February 2013
• Decaffeinated coffee production
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of decaffeinated coffee production:
  5 KB (671 words) - 11:00, 27 February 2013
• Blanching in vegetable production
  ...l chambers. The residence time in the blancher can vary from approximately 1 to 5 minutes depending on the fruit or vegetable being blanched. For some p ...t, or the drum blancher with counter current water cooling, which produces 1 to 2.6 kWhe/t of frozen product (European Commission, 2006)
  5 KB (668 words) - 13:29, 17 February 2015
• Blanching in starch, potatoes and grain mill production
  {| border="1"
  862 B (99 words) - 13:26, 28 November 2014
• Solar system integration for Evaporation and Blanching in vegetable industry
  '''1. Systematics of SystemConcepts''' ::1. Generic system – NPC :
  1,006 B (131 words) - 15:45, 4 November 2010
• Process Info: Blanching in vegetable production
  Figure 1: Blanching line for vegetables
  9 KB (1,480 words) - 11:34, 28 March 2017
• Pasteurization in vegetable production
  {| border="1"
  2 KB (209 words) - 12:44, 26 February 2013
• Pasteurization in beer production
  ...t 60°C (140°F) for 1 minute. It was defined in 1951 by Del Vecchio et al,1 and is employed in rating the effectiveness of pasteurization processes for <blockquote>'''PU = t × 1.393 (T − 60)'''</blockquote>
  7 KB (1,092 words) - 11:02, 4 May 2015
• Pre-heating in vegetable production
  {| border="1"
  907 B (106 words) - 12:33, 13 March 2015
• Sterilization in vegetable production
  {| border="1"
  930 B (111 words) - 12:45, 26 February 2013
• Sterilized milk production
  ;1. (a) General Flowsheet of short time pasteurized milk: Figure 1: Short time pasteurized milk process LITERATURE: BAT for Food, Drink and Mi
  4 KB (701 words) - 13:12, 21 February 2013
• Process info: Sterilization in dairies
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' Figure 1: Direct vs indirect continuous sterilization LITERATURE: http://www.foodsci
  1 KB (178 words) - 13:11, 21 February 2013
• Process info: Pasteurization in beer production
  <br/>'''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ...ems were estimated to be $0.25/barrel ($0.2/hl), compared to $1.7/barrel ($1.4/hl) for tunnel pasteurizers (Dymond, 1997). Since flash pasteurization is
  6 KB (940 words) - 15:42, 30 August 2013
• Process info: Sterilization in wine & beverage production
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  2 KB (267 words) - 11:25, 27 February 2013
• Cooking & boiling in vegetable production
  {| border="1"
  784 B (94 words) - 12:47, 26 February 2013
• Cooking & boiling in beer production
  ...reak down protein during this stage). Ramp up to 65°C and hold for approx 1 hour (starch gelatinises and breaks down in sugars). Finally ramp up temp t Figure 1. Typical triple decoction mashing process (Hind, 1950) : solid line = tempe
  16 KB (2,416 words) - 11:04, 3 February 2015
• Cooking & boiling in chocolate, cacao & coffee production
  {| border="1"
  1 KB (126 words) - 11:02, 27 February 2013
• Cooking & boiling in starch, potatoes & grain mill production
  {| border="1"
  845 B (95 words) - 13:27, 28 November 2014
• Pre-heating in dairies
  {| border="1"
  2 KB (183 words) - 14:20, 15 March 2015
• Pre-heating in beer production
  {| border="1"
  1 KB (144 words) - 14:23, 15 March 2015
• Process info: Pre-heating in breweries
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' Figure 1: Malt pre-heating in a kiln
  551 B (81 words) - 14:05, 26 February 2013
• Soaking in chocolate, cacao & coffee production
  {| border="1"
  1,000 B (117 words) - 11:04, 27 February 2013
• Peeling in vegetable production
  {| border="1"
  1 KB (130 words) - 12:49, 26 February 2013
• Boiler feed-water preheating in dairies
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  5 KB (756 words) - 13:51, 15 March 2015
• Boiler feed-water preheating in vegetable production
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  5 KB (706 words) - 13:52, 15 March 2015
• Boiler feed-water preheating in sugar production
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  5 KB (735 words) - 13:53, 15 March 2015
• Cooling, chilling and cold stabilization in dairies
  {| border="1"
  2 KB (299 words) - 14:28, 4 December 2014
• Cooling in fruits/vegetables/herbs production
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (154 words) - 12:56, 26 February 2013
• Cooling, chilling and cold stabilization in beer production
  {| border="1" | align="center"| 5 to -1|| align="center"| 8-10 days|| align="center"| cold storage
  2 KB (190 words) - 14:28, 6 December 2014
• Cooling in breweries
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (203 words) - 14:06, 26 February 2013
• Cooling, chilling and cold stabilization in chocolate, cacao & coffee production
  {| border="1"
  1 KB (118 words) - 11:06, 27 February 2013
• Cooling in coffe industry
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  2 KB (233 words) - 11:06, 27 February 2013
• Ageing in dairies
  {| border="1"
  2 KB (253 words) - 14:29, 4 December 2014
• Melting in diaries
  {| border="1"
  1 KB (148 words) - 12:34, 21 November 2012
• Extraction in in vegetable production
  {| border="1"
  861 B (102 words) - 12:59, 26 February 2013
• Extraction in sugar production
  {| border="1"
  1 KB (126 words) - 11:38, 28 March 2017
• Bleachning in fats & oils production
  {| border="1"
  1 KB (136 words) - 14:24, 26 February 2013
• Scouring of cotton and bast fibres
  {| border="1" ...h'''||||||||||||containing: NaOH: 3%, surfactant: 0.2-0.4%, sequestrant: 0.1-0.2%||Chemistry and Technology of Fabric preparation and finishing
  2 KB (258 words) - 11:23, 1 March 2013
• Scouring of cotton
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' 1. Run fabric in a bath containing :
  5 KB (760 words) - 11:23, 1 March 2013
• Scouring of wool
  {| border="1"
  2 KB (206 words) - 11:34, 1 March 2013
• Additional information to Scouring of wool
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ...it is gravity-settled and the settled liquor partly recycled to scour bowl 1 and partly discharged. Flocculant may be added to the heavy solids settling
  22 KB (3,556 words) - 11:34, 1 March 2013
• Scouring of silk
  {| border="1"
  2 KB (204 words) - 11:36, 1 March 2013
• Additional Information: Scouring of silk
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ...ubstances from previous operations, with a minimal elimination of sericin (1 – 2 %), so that the fabric keeps the characteristic stiff-handle. The ope
  4 KB (560 words) - 11:36, 1 March 2013
• Additional information to scouring of fibre blends
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (145 words) - 11:38, 1 March 2013
• Washing of acryl, polyamide & polyester
  {| border="1"
  1 KB (115 words) - 11:39, 1 March 2013
• Carbonizing of wool
  {| border="1" ...solution containing 6 – 8- % of mineral acid (generally sulphuric acid), 1-2 g/l detergent|| align="center"| wool carbonising
  2 KB (230 words) - 11:41, 1 March 2013
• Additional information to carbonizing of wool
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ...Rinsing. c. Immersion in a long bowl containing 5-7% (w/v) sulphuric acid, 1-2 g/L detergent at 20-30oC. d. Double squeezing and/or continuous centrifug
  5 KB (819 words) - 11:41, 1 March 2013
• Mercerisation of cotton and bast fibres
  {| border="1"
  2 KB (205 words) - 13:53, 13 February 2013
• Additional information to mercerisation of cotton and bast fibres
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ''1) Development and Application of a practice for high-speed Mercerisation of
  4 KB (605 words) - 13:51, 13 February 2013
• Additional information to mercerisation of fibre blends
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ;1. Polyester/Cotton
  2 KB (373 words) - 13:55, 13 February 2013
• Thermofixation of acetate & triacetate (modified)
  {| border="1"
  990 B (114 words) - 11:52, 1 March 2013
• Thermofixation of acrylic, polyester & polyamide
  {| border="1"
  1,005 B (114 words) - 11:55, 1 March 2013
• Finishing of cotton and bast fibres
  {| border="1" {| border="1"
  2 KB (301 words) - 11:57, 1 March 2013
• Additional information to finishing of cotton and bast fibres
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ''1.) Plasma treatment''
  4 KB (555 words) - 11:57, 1 March 2013
• Finishing of wool
  {| border="1" ...le="background:#AACCEE;"| Steaming|| align="center"| 120|| align="center"| 1|| |||||| align="center"| temperatures vary with quality|| align="center"| 2
  3 KB (395 words) - 11:58, 1 March 2013
• Additional information: Finishing of wool
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ...ounts of processing oil. Inadequate removal (Woolmark recommends less than 1.5% by weight Total Fatty Matter remaining), can lead to increased soiling,
  14 KB (2,215 words) - 11:58, 1 March 2013
• Additional information: Finishing of silk
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ''1.) Enzyme catalysed finishing treatment:''
  593 B (82 words) - 11:59, 1 March 2013
• Finishing of fibre blends
  {| border="1"
  1 KB (151 words) - 11:59, 1 March 2013
• Finishing of viscose, cupro & modal(regenerated)
  {| border="1"
  1,019 B (125 words) - 12:00, 1 March 2013
• Finishing of acetate & triacetate(modified)
  {| border="1" ...g mill|| align="center"| 70-120|| align="center"| 11-18|| align="center"| 1-2|| align="center"| BAT in textile industry 2003
  1 KB (140 words) - 12:00, 1 March 2013
• Finishing of acrylic, polyamide & polyester
  {| border="1" ...g mill|| align="center"| 70-120|| align="center"| 11-18|| align="center"| 1-2|| align="center"| BAT in textile industry 2003
  1 KB (145 words) - 12:01, 1 March 2013
• Bleaching of cotton and bast fibres
  {| border="1" ...le="background:#AACCEE;"| shorttimebleaching|||||| align="center"|steam|| 1-3min|||| align="center"| with H2O2 in open steamers with overheated steam||
  3 KB (327 words) - 12:16, 1 March 2013
• Additional information: Bleaching of cotton and bast fibres
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ...is unstable as a gas and can only be stored as a solution of approximately 1% in water, it must be generated on-site as an aqueous solution. There are t
  8 KB (1,220 words) - 12:16, 1 March 2013
• Bleaching of flax
  {| border="1" | style="background:#AACCEE;"| 1. pre-bleaching in bath|||||| align="center"| water|||| align="center"| 11,5
  1 KB (131 words) - 12:31, 1 March 2013
• Additional information: Bleaching of flax
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ::1.) pre-bleaching at pH 11.5 in bath
  987 B (119 words) - 12:31, 1 March 2013
• Bleaching of wool
  {| border="1"
  2 KB (196 words) - 12:32, 1 March 2013
• Additional information: Bleaching of wool
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (148 words) - 12:32, 1 March 2013
• Bleaching of silk
  {| border="1"
  1 KB (135 words) - 12:33, 1 March 2013
• Additional information: Bleaching of vicose, cupro &modal(regenerated)
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (150 words) - 12:33, 1 March 2013
• Additional information: Bleaching of acetate & triacetate(modified)
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (148 words) - 12:34, 1 March 2013
• Additional information: Bleaching of acrylic, polyamide & polyester
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (148 words) - 12:35, 1 March 2013
• Dyeing of cotton and bast fibres
  {| border="1" {| border="1"
  3 KB (437 words) - 12:28, 1 March 2013
• Additional information: Dyeing of cllulose fibres
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' :1. removing the unfixed dye by washing with complexing agents or surfactants
  15 KB (2,392 words) - 12:28, 1 March 2013
• Dyeing of flax
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' :1. removing the unfixed dye by washing with complexing agents or surfactants
  16 KB (2,400 words) - 12:35, 1 March 2013
• Dyeing of wool
  {| border="1" ...||| align="center"| 1,8-2,5|||| align="center"| 90 min|| align="center"| 1:1 metalcomplex dyes
  3 KB (328 words) - 12:36, 1 March 2013
• Additional information: Dyeing of wool
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ::* 1:1 and 1:2 metal complex
  6 KB (1,038 words) - 12:36, 1 March 2013
• Dyeing of silk
  {| border="1" ...||| align="center"| 1,8-2,5|||| align="center"| 90 min|| align="center"| 1:1 metalcomplex dyes
  2 KB (203 words) - 12:37, 1 March 2013
• Additional information: Dyeing of silk
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' Silk is dyed with the same dyes as wool, excluding 1:1 metal complex dyes. In addition, direct dyes can be used. The dyeing pH is
  668 B (107 words) - 12:37, 1 March 2013
• Additional information: Dyeing of fibre blends
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ::* acid or 1:2 metal-complex dyes (pH 5-8)
  10 KB (1,514 words) - 12:38, 1 March 2013
• Dyeing of vicose, cupro & modal(regenerated
  {| border="1"
  2 KB (206 words) - 12:39, 1 March 2013
• Additional information: Dyeing of viscose, cupro & modal(regenerated)
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (229 words) - 12:39, 1 March 2013
• Dyeing of acetate & triacetate(modified)
  {| border="1"
  2 KB (183 words) - 12:40, 1 March 2013
• Additional information: Dyeing of acetate & triacetate(modified)
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT'''
  1 KB (227 words) - 12:40, 1 March 2013
• Dyeing of acrylic, polyester & polyamide
  {| border="1" {| border="1"
  4 KB (500 words) - 12:41, 1 March 2013
• Additional information: Dyeing of acrylic, polyester &polyamide
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ...e groups NH-CO and NH2 – in the polymer chain, acid, basic, reactive and 1:2 metal-complex dyes (ionic) can also be used. However, in practice acid le
  11 KB (1,639 words) - 12:41, 1 March 2013
• Additional information: Printing of wool
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ;1.) Cleaning of the fibre-material
  6 KB (845 words) - 12:42, 1 March 2013
• Additional information: Printing of silk
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ;1.) direct printing
  3 KB (440 words) - 12:43, 1 March 2013
• Electropolishing of aluminium
  1) Riedel Oberflächentechnik Bielefeld GmbH, Bielefeld
  820 B (95 words) - 17:12, 13 February 2013
• Solvent degreasing of steel coil
  {| border="1"
  925 B (107 words) - 08:46, 6 September 2016
• Solvent degreasing of steel stripe
  {| border="1"
  855 B (101 words) - 17:16, 13 February 2013
• Solvent degreasing of aluminiunm
  {| border="1"
  2 KB (202 words) - 09:44, 1 September 2016
• Pickling of steel coil
  {| border="1" ...HR Steel|| align="center"| 70|||| align="center"| Mix of 10-18% nitric and 1-5% hydrofluoric acids
  1 KB (181 words) - 17:30, 13 February 2013
• Pickling of steel strip
  {| border="1" ...HR Steel|| align="center"| 70|||| align="center"| Mix of 10-18% nitric and 1-5% hydrofluoric acids
  1 KB (181 words) - 17:31, 13 February 2013
• Etching and descalling of aluminium
  {| border="1"
  2 KB (196 words) - 17:39, 13 February 2013
• Etching and descalling of printed circuit board
  {| border="1"
  1 KB (154 words) - 11:58, 1 September 2016
• Metal stripping of printed circuit boards
  {| border="1" | style="background:#AACCEE;"| Tin stripping of PCB: Stage 1|| align="center"| 25-35|||| align="center"| 20-60 sec|| align="center"| hyd
  1 KB (145 words) - 17:49, 13 February 2013
• Rinsing of steel coil
  {| border="1"
  1 KB (131 words) - 17:54, 13 February 2013
• Rinsing of steel strip
  {| border="1"
  767 B (94 words) - 17:55, 13 February 2013
• Drying of steel strip
  {| border="1"
  782 B (92 words) - 18:00, 13 February 2013
• Drying of printed circuit boards
  {| border="1" ...er"| air || align="center"| continious || align=”center”| || rowspan="1" align="center"| Risse, A. (2012). Leiterplattentechnologie. In Fertigungsv
  1 KB (127 words) - 13:08, 1 September 2016
• Electroplating nickel of alumium
  {| border="1" ...Accelerator, '''5.''' Stabilizer, '''6.''' Surfacant|| align="center"| '''1.''' 19-26 g/l, '''2.''' 23-30 g/l, '''3.''' 30-50 g/l. '''4.''' 2-4 g/l, ''
  1 KB (166 words) - 18:32, 13 February 2013
• Plating chromium of steel coil
  {| border="1"
  935 B (109 words) - 18:38, 13 February 2013
• Plating chromium of aluminium
  {| border="1"
  903 B (110 words) - 18:39, 13 February 2013
• Plating tin and alloy in printed circuit boards
  {| border="1"
  1 KB (168 words) - 12:06, 1 September 2016
• Anodizing of aluminium in surface industry
  {| border="1"
  1 KB (187 words) - 15:35, 14 February 2013
• Sealing following anodizing of aluminium
  {| border="1" ...acid, '''4.''' Distilled Water|| align="center"| '''1.''' 5-5,8, '''2.''' 1, '''3.''' 8|| align="center"| 15-20 min|| align="center"| pH:5-6(optimum)||
  2 KB (310 words) - 15:41, 14 February 2013
• Sealing following anodizing od other metals
  {| border="1"
  936 B (121 words) - 15:41, 14 February 2013
• Conversion coatings (phosphate layer) of steel strip
  {| border="1"
  1 KB (137 words) - 15:56, 14 February 2013
• Conversion coatings (phosphate layer) of aluminium
  {| border="1" | align="center"| 1-3 min|| align="center"| spaying or dipping of individual parts
  1 KB (151 words) - 15:57, 14 February 2013
• Coating oxide (chemical blacking) of copper
  {| border="1"
  860 B (99 words) - 16:03, 14 February 2013
• Chemical milling of aluminium
  {| border="1"
  960 B (117 words) - 16:06, 14 February 2013
• Fine/speciality chemicals
  ...oilers sharing an exhaust gas recuperator. Here the smaller boiler (boiler 1 which produces 80 tonnes steam/hour) is mainly used in summer and the large ''1. Green chemistry:''
  12 KB (1,790 words) - 16:20, 14 February 2013
• Polymers
  ''' 1. Use of power and steam from cogeneration plants''' ...y applicable for consumers of a vast amount of energy as the data in Table 1 show.
  5 KB (658 words) - 16:27, 14 February 2013
• Distillation in chemical industry
  '''1. OBJECTIVE''' 1. The '''first method''' is based on the production of a vapour by boiling t
  5 KB (725 words) - 11:06, 28 March 2017
• Heating during chemical reactions in chemical industry
  '''1. OBJECTIVE'''
  840 B (115 words) - 11:07, 28 March 2017
• Cooling during chemical reactions in chemical industry
  '''1. OBJECTIVE'''
  2 KB (325 words) - 11:07, 28 March 2017
• Scouring in textile industry
  '''1. OBJECTIVE''' The specific heat of PER (the solvent most commonly used) is about 1/5 of that of water and the latent heat of evaporation is over 10 times lowe
  6 KB (845 words) - 10:57, 1 March 2013
• Washing/Rinsing in textile industry
  '''1. OBJECTIVE''' ...operations will be 2.4 g/l. Conversely, if the liquor ratio is reduced to 1:7, Cf becomes 26 g/l and 11 g/l, respectively, for one and two subsequent r
  16 KB (2,509 words) - 10:59, 1 March 2013
• Desizing in textilwe industry
  '''1. OBJECTIVE''' ''1. Techniques for the removal of starch-based sizes''
  5 KB (794 words) - 10:59, 1 March 2013
• Carbonizing in textile industry
  '''1. OBJECTIVE'''
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• Fulling in textile industry
  '''1. OBJECTIVE'''
  2 KB (266 words) - 11:01, 1 March 2013
• Singeing in textile industry
  '''1. OBJECTIVE'''
  2 KB (313 words) - 13:59, 13 February 2013
• Mercerisation in textile industry
  '''1. OBJECTIVE'''
  1 KB (170 words) - 13:57, 13 February 2013
• Sizing in textile industry
  '''1. OBJECTIVE'''
  4 KB (644 words) - 13:48, 13 February 2013
• Thermofixation in textile industry
  '''1. OBJECTIVE'''
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• Finishing in textile industry
  '''1. OBJECTIVE''' ...a long time; other enzymes are still the object of investigation. Table 6.1 lists the main enzymatic processes already in use or currently emerging in
  25 KB (3,741 words) - 13:46, 13 February 2013
• Bleaching in textile industry
  '''1. OBJECTIVE''' 1) hydrogen peroxide (H2O2)
  16 KB (2,493 words) - 14:38, 13 February 2013
• Dyeing in textile industry
  '''1. OBJECTIVE''' ...iquor. So, for example, a liquor ratio of 1:10 means 10 litres of water on 1 kg textile material. This parameter influences the amount of water and ener
  21 KB (3,372 words) - 14:02, 1 September 2016
• Printing in textile industry
  '''1. OBJECTIVE'''
  11 KB (1,794 words) - 14:48, 13 February 2013
• Electropolishing in metal industry
  {| border="1"
  2 KB (238 words) - 17:09, 13 February 2013
• Solvent degreasing in metal industry
  {| border="1"
  2 KB (291 words) - 17:14, 13 February 2013
• Aqueous cleaning in metal industry
  {| border="1"
  2 KB (210 words) - 17:26, 13 February 2013
• Pickling in metal industry
  {| border="1"
  3 KB (301 words) - 17:29, 13 February 2013
• Etching and descalling in metall industry
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  2 KB (217 words) - 17:37, 13 February 2013
• Electrolitically assisted pickling, activation and degraesing in metal industry
  {| border="1"
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• Metal stripping in metal industry
  {| border="1" | style="background:#AACCEE;"| Tin stripping of PCB: Stage 1|| align="center"|25-35|| align="center"| || align=”center”|20-60 sec||
  2 KB (220 words) - 17:47, 13 February 2013
• Rinsing in metal industry
  {| border="1"
  2 KB (254 words) - 17:51, 13 February 2013
• Heat treatment for hydrogen de-embrittlement in metal industry
  {| border="1"
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• Colour anodizing on aluminium in metal industry
  {| border="1" ...al colouring|| align="center"| 25|| align="center"| || align=”center”| 1/2-5 min|| align=”center”| Acid solutions containing metal salt (usally
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• Description of the colour anodizing process
  ...t (AC) is applied. This deposits oxide of the other metal which penetrates 1 – 5 μm deep into the pore of the alumina, with the residual oxide layer
  3 KB (401 words) - 18:14, 13 February 2013
• Process description: Plating copper and copper alloy
  ...yanide-based electrolyte is 4 – 10 g/l of stannate, 4-20 g/l copper, and 1 – 4 g/l zinc, with 6 – 10 g/l potassium cyanide. It is used in two diff
  5 KB (757 words) - 18:25, 13 February 2013
• Electroplating nickel in metal industry
  {| border="1" ...-600 g/l of the tetrahydrate salt; boric acid: 35-45 g/l; nickel chloride: 1-15 g/l||
  3 KB (355 words) - 18:30, 13 February 2013
• Process description: Electroplating nickel in metal industry
  ...called “chrome plating”. They consist of a very thin chromium topcoat (1%) over an undercoat of nickel (99%). Nickel provides a very smooth, brillia
  11 KB (1,551 words) - 18:29, 13 February 2013
• Plating chromium in metal industry
  {| border="1" ...luoride- free|| align="center"| Chromic acid: 180-350 g/l; sulpahte ions: 1,8-6 g/l; mixed sulphate and fluoride ions: <2% of the content of the chromi
  3 KB (350 words) - 18:35, 13 February 2013
• Process description: Plating chromium
  ...by bright nickel undercoats. Deposit thickness is generally in the range 0.1 – 0.4 μm, with a treatment time from 2 to 13 minutes. The finish has a t ...520 g/l) and catalysts (nitrates, fluorides). The layers are porous and <1 μm.
  5 KB (652 words) - 18:34, 13 February 2013
• Plating zinc and zinc alloy in metal industry
  {| border="1" ..."center"| || align=”center”| || align=”center”| Alloys: zinc/iron(<1%) from alkaline cyanide-free electrolytes; zinc-cobalt(<3% Co) from acid or
  3 KB (357 words) - 18:41, 13 February 2013
• Process description: Plating zinc and zinc alloy
  ::* zinc/iron (<1% Fe), from alkaline cyanide-free electrolytes
  5 KB (661 words) - 18:41, 13 February 2013
• Plating cadmium in metal industry
  {| border="1"
  2 KB (287 words) - 18:46, 13 February 2013
• Process description: Plating precious metal
  ...ruthenium and platinum) have also been developed. Thin layers of less than 1 μm are used to make a wide range of items appear valuable without commensu ...g/l but may use gold (III) potassium cyanide (KAu(CN)4) at a pH of around 1. These are often used on difficult to plate base materials such as stainles
  5 KB (770 words) - 18:52, 13 February 2013
• Autocatalytic plating in metal industry
  {| border="1"
  2 KB (281 words) - 18:56, 13 February 2013
• Process description: Autocatalytic plating
  ...um carbonate. Cadmium may be present in some formulations as a brightener, 1-5 mg/l giving approximately 0.03% in the deposit. Lead may be used in some
  4 KB (661 words) - 18:56, 13 February 2013
• Anodizing in surface industry
  {| border="1"
  2 KB (290 words) - 15:34, 14 February 2013
• Sealing following anodizing in surface industry
  {| border="1"
  2 KB (232 words) - 15:39, 14 February 2013
• Conversion coatings (phosphate layer) in surface industry
  {| border="1" | | || align=”center”| 1-3 min|| align=”center”| || align="center"| || align="center"| Spraying
  3 KB (349 words) - 09:02, 1 September 2016
• Process description: Conversion coatings (phosphate layer)
  ...res of electric motors, generators or transformers. A phosphate coating of 1 – 6 μm thickness is sufficient insulation to prevent eddy currents. ...es both thin-coating (0.2 – 0.4 g/m2) and thick-coating methods (0.6 – 1.0 g/m2). The colour of the layers is blue-green, but may be reddish iridesc
  9 KB (1,367 words) - 15:55, 14 February 2013
• Coating oxide (chemical blacking) in surface industry
  {| border="1"
  3 KB (346 words) - 16:02, 14 February 2013
• Brightening in surface industry
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  1 KB (172 words) - 16:04, 14 February 2013
• Chemical milling in surface industry
  {| border="1"
  1 KB (168 words) - 16:05, 14 February 2013
• CP, EE, RE, PI in the industry sectors
  {| border="1" style="text-align:center"
  1 KB (170 words) - 11:39, 28 March 2017
• Cleaner Production (CP)
  '''1. GENERAL INFORMATION''' ''Figure 1: Input vs Output''
  4 KB (590 words) - 11:46, 27 February 2013
• Cleaner Production in Fish Processing
  '''1. Introduction''' ''Figure 1: General flow diagram for fish processing''
  9 KB (1,480 words) - 15:55, 8 January 2015
• Case study in Fish Processing
  '''1. Case study or built example''' Figure 1: Process flow chart of the operation
  6 KB (859 words) - 12:13, 1 February 2013
• Cleaner Production in Meat Processing
  '''1. Introduction''' Figure 1: Flow diagram of slaughtering pigs
  7 KB (1,026 words) - 15:52, 8 January 2015
• Case Study in Meat Processing
  '''1. Case study or built example''' Cleaner production assessment was carried out in a Danish abattoir. 1.1 million pigs are processed every year. They are delivered in trucks, each c
  5 KB (688 words) - 12:14, 1 February 2013
• Case study in Dairy Processing
  '''1. Case study or built example''' ;''1. Better emptying of production tanks''
  6 KB (879 words) - 12:00, 27 February 2013
• Cooling, chilling and cold stabilization in meat production
  Table 1: Specific energy required (MJ/t) to chill, freeze and process (cutting and Figure 1: Flow chart Inputs and Outputs for cooling systems
  2 KB (348 words) - 14:21, 28 January 2015
• Additional information: Cooling in meat production
  '''1. Description of techniques, methods and equipment'''
  2 KB (272 words) - 11:30, 27 February 2013
• Additional information: Hide treatment of pigs
  '''1. Description of techniques, methods and equipment''' Figure 1: Inputs and Outputs for dehairing of pigs
  3 KB (493 words) - 11:26, 27 February 2013
• Eco Efficiency (EE)
  '''1. GENERAL INFORMATION''' ;1. Reduction of the resource consumption
  3 KB (495 words) - 11:48, 27 February 2013
• CP in chemical industry
  '''1. Cleaner Production opportunities''' ''Table 1: Barriers to the implementation and diffusion of CP''
  3 KB (483 words) - 10:40, 1 March 2013
• Case study in a chemical industrial company
  '''1. Type''' ''Figure 1: Processes and sources of waste in the company''
  8 KB (1,180 words) - 10:40, 1 March 2013
• CP in textile industry
  '''1. Sources of pollution''' ::1. Quality Control for Raw Materials
  8 KB (1,085 words) - 12:22, 21 November 2012
• Case study in metal finishing industry
  '''1. Type''' :1. in water savings and
  11 KB (1,664 words) - 12:16, 27 February 2013
• Process Integration (PI)
  '''1. DEFINITION & OBJECTIVE''' ''Figure 1: PI technologies''
  2 KB (279 words) - 11:55, 27 February 2013
• PI in food industry
  '''1. DEFINITION & OBJECTIVE'''
  2 KB (286 words) - 12:13, 27 February 2013
• EE in food industry
  <br/>'''1. General information'''
  4 KB (618 words) - 14:41, 19 November 2013
• Lura, Croatia
  '''1. General description of the company'''
  1 KB (200 words) - 12:10, 27 February 2013
• Parmalat, Portugal
  '''1. General description of the company''' ...Portugal could reduce the quantity of raw material lost from 2 percent to 1 percent. It has also cut the amount of water used by 4 cubic meters per cub
  2 KB (300 words) - 12:12, 27 February 2013
• PI in textile industry
  '''1. GENERAL DESCRIPTION'''
  3 KB (503 words) - 12:15, 27 February 2013
• Drying in meat processing
  *Processing time is usually much less than 1 day for hot smoking and drying ...verall heat transfer coefficient of the smoker/drier should be ~3 W m-2 K-1
  5 KB (802 words) - 13:11, 28 January 2015
• Spirits
  '''1. GENERAL DESCRIPTION''' ;1. General Flowsheet of soft drink production
  1 KB (189 words) - 13:36, 20 February 2013
• Information about bread
  == 1. GENERAL DESCRIPTION: == ;1.1 General Flowsheet of bread production:
  19 KB (3,104 words) - 16:42, 26 August 2014
• Information about cake
  == 1. GENERAL DESCRIPTION: == ;1.1 General Flowsheet of cake production:
  11 KB (1,704 words) - 18:27, 16 August 2014
• Information about Breakfast cereals
  == 1. GENERAL DESCRIPTION: == ;1.1 General Flowsheet of cereal production:
  8 KB (1,118 words) - 15:04, 16 August 2014
• Pork
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet for pig slaughtering:
  3 KB (409 words) - 12:10, 1 February 2013
• Beef
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet for cattle slaughtering:
  4 KB (567 words) - 12:09, 1 February 2013
• Chocolate
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of chocolate production:
  2 KB (243 words) - 13:06, 20 February 2013
• Coffee
  '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of coffee production:
  2 KB (235 words) - 13:05, 20 February 2013
• Information about biscuits, cookies and crackers
  == 1. GENERAL DESCRIPTION: == ;1.1 General Flowsheet of biscuits, cookies and crackers production:
  17 KB (2,754 words) - 18:26, 16 August 2014
• EE in metal industry
  '''1. DEFINITION & OBJECTIVE''' Figure 1: Connection between CP and EE, Literature: van Berkel, R.
  4 KB (622 words) - 10:39, 1 March 2013
• Renewable Resources(RE)
  '''1. GENERAL INFORMATION'''
  3 KB (416 words) - 11:52, 27 February 2013
• Information about Solar Energy
  ;1. Solar Heat and Solar Thermal Technologies
  3 KB (380 words) - 11:53, 27 February 2013
• Health Insurance coverage Quotes Change Obamacare &amp; Purchasing Individual Wellness Insurance
  ...age might end up being able in order to save a person cash. </P><P>Another 1 of the particular numerous factors why you ought to request a minumum of on
  5 KB (797 words) - 15:21, 21 June 2012
• Cooling of production halls
  '''1. OBJECTIVE'''
  1 KB (187 words) - 10:59, 28 March 2017
• Cleaning of production halls and equipment
  '''1. OBJECTIVE'''
  2 KB (335 words) - 11:06, 28 March 2017
• Extraction in chemical industry
  '''1. OBJECTIVE'''
  3 KB (421 words) - 11:07, 28 March 2017
• Subsection DA food
  {| style="text-align:center" border="1"
  29 KB (3,502 words) - 08:34, 12 July 2016
• Case study in Alcohol Processing
  '''1. Type''' ...://en.wikipedia.org/wiki/Chemical_oxygen_demand COD] during production are 1.15 million tons respectively 2.2 million tons which represents 18% and 12.5
  11 KB (1,800 words) - 09:29, 6 August 2013
• Cleaner Production in Dairy Processing
  '''1. Introduction''' :1. Primary production of milk on farms: These mainly apply keeping of animal
  8 KB (1,327 words) - 15:54, 8 January 2015
• Ice-cream production
  ;1. Definition: (BAT for Food, Drink and Milk Industries, June 2005) Figure 1: Process flow diagram for ice cream manufacture
  9 KB (1,475 words) - 09:33, 6 August 2013
• Soups
  ;1. General Flowsheet of soup pasteurization: Figure 1: Soup pasteurization.
  2 KB (325 words) - 09:37, 6 August 2013
• Ready meals
  ;1. General Flowsheet of ready meals production:
  2 KB (217 words) - 09:38, 6 August 2013
• Gangl/Austria
  ;1. Built example Figure 1: Flowsheet of built solar system in Gangl industry LITERATURE: AEE INTEC
  3 KB (335 words) - 09:39, 6 August 2013
• Drying in sugar production
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' Figure 1: Sugar drying process LITERATURE: [http://www.monitorsugar.com/htmtext/btin
  8 KB (1,281 words) - 15:00, 4 December 2014
• Drying in chocolate, cacao & coffee production
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' ::Figure 1: Spray-drying tower.
  4 KB (668 words) - 13:15, 30 August 2013
• Pasteurization in food industry
  '''1. OBJECTIVE''' :*High heat short time pasteurisation (HHST): 85 – 90oC, 1 - 25sec
  9 KB (1,382 words) - 09:47, 6 August 2013
• Process Info: Pasteurization in dairies
  '''1. DESCRIPTION OF TECHNIQUES, METHODS AND EQUIPMENT''' Figure 1: Time/temperature curve for the inactivation of Mycobacterium tuberculosis
  11 KB (1,624 words) - 09:50, 6 August 2013
• Evaporation in food industry
  '''1. OBJECTIVE''' ...f the tubes is of the order of 15:1. The basket evaporator shown in Figure 1(a) is a variant of the calandria evaporator in which the steam chest is con
  15 KB (2,367 words) - 09:59, 6 August 2013
• Distillation in food industry
  <br/>'''1. OBJECTIVE''' ...p://www3.interscience.wiley.com/cgi-bin/abstract/109062827/ABSTRACT?CRETRY=1&amp;SRETRY=0])
  9 KB (1,322 words) - 16:10, 21 October 2013
• Extraction in food industry
  '''1. OBJECTIVE'''
  10 KB (1,561 words) - 10:03, 6 August 2013
• Evaporation and destillation
  1. OBJECTIVE 1. Concentration
  7 KB (1,070 words) - 23:56, 13 August 2013
• Pasteurization
  '''1. OBJECTIVE'''
  1 KB (139 words) - 00:05, 14 August 2013
• Sterilization
  <br/>'''1. OBJECTIVE'''
  978 B (130 words) - 15:58, 5 November 2013
• Cooking
  '''1. OBJECTIVE'''
  826 B (109 words) - 11:28, 6 August 2013
• Blanching in the Food Industry
  '''1. OBJECTIVE''' ...l chambers. The residence time in the blancher can vary from approximately 1 minute to minutes depending on the vegetable or fruit being blanched.
  5 KB (789 words) - 12:23, 6 August 2013
• Drying in textile industry
  '''1. OBJECTIVE''' ...on cycle of 3-5 minutes reduces residual moisture content to approximately 1,0 l/kg dry fibre (in the case of wool).
  20 KB (3,145 words) - 10:58, 7 August 2013
• Regional matrix
  {| style="text-align:center" border="1" cellpadding="2"
  3 KB (434 words) - 09:49, 9 November 2017
• Experts (Austria)
  {| border="1" style="text-align:center" cellpadding=2
  3 KB (277 words) - 14:51, 17 December 2013
• Greenfoods Design, calculation and simulation tools
  | 1 page summary
  14 KB (1,754 words) - 09:58, 15 July 2016
• Additional information: Cleaning of production halls and equipment in meat production
  <br/>'''1. Description of techniques, methods and equipment'''
  4 KB (581 words) - 10:52, 30 August 2013
• Cleaning of production halls and equipment in meat production
  Figure 1: Inputs and Outputs for cleaning
  782 B (103 words) - 14:19, 6 December 2014
• VECC Austria
  '''Address:''' Zaunergasse 1-3 – 1030 Wien – Austria '''Phone: '''+43 1 712 21 21 23
  293 B (27 words) - 12:58, 17 July 2014
• VECC France
  == VECC France (1) ==
  515 B (51 words) - 12:36, 16 July 2014
• Drying in bread, biscuits & cakes production
  1.'''Spray drying''':
  2 KB (338 words) - 16:18, 26 August 2014
• Pasteurization in bread , biscuits and cakes
  1.'''Microwave pasteurization''':
  3 KB (447 words) - 16:03, 26 August 2014
• Pre-heating in bread , biscuits and cakes
  1.'''Radiation'''
  3 KB (476 words) - 12:21, 30 December 2014
• Boiler feed-water preheating in bread , biscuits and cakes
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  6 KB (997 words) - 14:00, 15 March 2015
• Cooling, chilling and cold stabilization in bread , biscuits and cakes
  ...ge. There are four primary components to the typical refrigeration system: 1. the compressor , 2.The condensor, 3. The expansion valve, and 4. The evapo
  2 KB (339 words) - 14:09, 6 December 2014
• Proces intensification
  ;Figure 1 Process Intensification- An overview ;1. "Maximize the effectiveness of intra-and intermolecular events
  4 KB (555 words) - 10:15, 1 September 2014
• Emerging technologies
  ;Figure 1 Overview of Emerging Technologies
  3 KB (425 words) - 10:24, 1 September 2014
• Drying in Emerging technologies
  ;'''1. Concentration of product''' ...round of the five-stage BVs a solids concentration of 35% and goes out of 1,800 kg / h from the evaporator. This concentrate is stored in a concentrate
  16 KB (2,711 words) - 18:48, 14 January 2015
• Drying in proces intensification
  ;1. Concentration of product '''1.1Thermal concentration'''
  17 KB (2,715 words) - 15:02, 4 December 2014
• Emerging Technologies in Pasteurisation
  ;Figure 1 D value of certain microorganisms in the pasteurization or sterilization of
  8 KB (1,252 words) - 18:46, 14 January 2015
• Process Intensification in Pasteurisation
  ;1.Thermal pasteurization ;Figure 1 D value of certain microorganisms in the pasteurization or sterilization of
  8 KB (1,256 words) - 18:47, 14 January 2015
• Cost Analysis of Solar Thermal collectors
  '''1.Flate plate Collectors:''' '''Figure 1: Specific cost analysis of flat plate collectors'''
  2 KB (267 words) - 13:56, 12 July 2016
• Cost Analysis of Heat Exchangers
  '''1.Specific Cost Analysis of Water- Water Heat Exchangers''' '''Figure 1: Specific cost anlaysis of Water- Water Heat Exchangers'''
  957 B (132 words) - 13:56, 12 July 2016
• Funding Programmes and Financial Instruments
  ...have to be made. The status check is subsidised with 75% of the costs, but 1,000 Euro maximum. For the other measures the funding is between 15% and 35% ...trical power output of roughly 1 kW) for private customers with a grant of 1,000 Euro.
  59 KB (9,149 words) - 12:20, 5 November 2014
• Cooling of production halls with heat integration
  ...(H2O-LiBr) for water cooling; re-cooled with water (example temperatures) [1] Table 1: Characteristics data of absorption chillers for the production of chilled
  11 KB (1,691 words) - 14:51, 2 December 2014
• Heating of production halls with heat integration
  ...ort application must be modulated to prevent over heating the make up air [1]. ...bustion process. For every 22ºC reduction in the gas temperature there is 1% saving fuel in the boiler [3].
  22 KB (3,422 words) - 11:48, 30 December 2014
• Information about heat integration
  ...hasis on the Efficient Use of Energy and reducing Environmental Effects”[1]. It joins basically all the technologies that can help minimize energy con Figure 1: Example of pinch integration [1]
  3 KB (515 words) - 22:01, 17 November 2014
• Lecithin sludge (gums)
  Source: adapted from VDI 2592 Port 1, Emission control, Plants for extracting vegetable oils and fats
  2 KB (298 words) - 11:41, 21 November 2014
• Peels and pulp
  ...iz et al. 2011 showed a maximum orange peels specific biogas production of 1,100 L/KgTS. The complete orange degradation is achieved after 11 days. The
  2 KB (331 words) - 12:40, 21 November 2014
• Cleaning of bottles and cases with solar integration
  ...umped to the section where bottles enter the main caustic bath (scheme No. 1). At this point of the bottle washing machine, the highest temperature is r
  3 KB (470 words) - 14:21, 19 February 2015
• Energy efficiency in milk products
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,797 words) - 13:03, 23 January 2015
• Pre-heating in heat integration
  Illustration 1: Shell and tubes heat exchanger [1] Illustration 1: Plate and Plate-Fin heat exchangers [5]
  3 KB (475 words) - 14:28, 17 March 2015
• Cooling, chilling and cold stabilization in heat integration
  Illustration 1: Shell and tubes heat exchanger [1] Illustration 1: Plate and Plate-Fin heat exchangers [5]
  3 KB (445 words) - 14:25, 17 March 2015
• Ageing in heat integration
  Illustration 1: Shell and tubes heat exchanger [1] Illustration 1: Plate and Plate-Fin heat exchangers [5]
  3 KB (449 words) - 13:09, 17 March 2015
• Energy efficiency in meat
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  14 KB (1,823 words) - 13:30, 23 January 2015
• Cleaning of bottles and cses in meat production
  <br/>'''1. GENERELL INFORMATION''' ...ividual zones of the multistage bottle cleaning process are the following: 1)soak, 2)caustic bath, 3)1st zone of hot water tank, 4)2nd zone of hot water
  7 KB (1,011 words) - 17:58, 25 February 2015
• Cleaning & washing in heat integration production
  ...r countercurrent flows. The plate heat exchanger efficiency is around 75% [1]. Illustration 1: Plate and Plate-Fin heat exchangers [2]
  2 KB (369 words) - 13:12, 19 February 2015
• Cleaning of production halls and equipment with heat integration
  Illustration 1: Tubular heat exchanger [1] [1] Fundamentals of Heating Systems. ASHRAE
  3 KB (508 words) - 13:28, 19 February 2015
• Drying with heat integration
  ...unable to grow, multiply or function in the absence of sufficient water. [1] Illustration 1: Rotatory Wheel heat exchanger [4]
  3 KB (502 words) - 13:50, 19 February 2015
• Solar integration guidelines in wine/beverage production
  ...umped to the section where bottles enter the main caustic bath (scheme No. 1). At this point of the bottle washing machine, the highest temperature is r
  10 KB (1,538 words) - 20:10, 4 March 2015
• Energy efficiency in wine/beverage
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,787 words) - 13:29, 23 January 2015
• Solar integration guidelines in meat production
  ...umped to the section where bottles enter the main caustic bath (scheme No. 1). At this point of the bottle washing machine, the highest temperature is r
  8 KB (1,261 words) - 20:11, 4 March 2015
• Energy efficiency in others
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,774 words) - 13:32, 23 January 2015
• Boiler feed-water preheating in meat
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  5 KB (705 words) - 14:01, 15 March 2015
• Energy efficiency in sugar
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,762 words) - 13:26, 23 January 2015
• Energy efficiency in beer
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,772 words) - 13:26, 23 January 2015
• Bioenergy in beer production
  ...all along the line, breweries have usually industrial-sized energy needs [1]. Energy is needed for the production of beer, but also clean resources li '' Figure 1: Environmentally-friendly beer production in Murau [3][7]''
  9 KB (1,389 words) - 18:28, 26 March 2015
• Boiler feed-water preheating in meat production
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  5 KB (702 words) - 13:58, 15 March 2015
• Energy efficiency in bread/biscuits/cakes
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,769 words) - 13:29, 23 January 2015
• Solar integration guidelines in beer production
  ...umped to the section where bottles enter the main caustic bath (scheme No. 1). At this point of the bottle washing machine, the highest temperature is r
  12 KB (1,849 words) - 20:01, 4 March 2015
• Energy efficiency in fruits/vegetables/herbs
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,777 words) - 13:25, 23 January 2015
• Bioenergy in fruits/vegetables/herbs production
  ...n routes of biomass are used to convert biomass into biogas or bioethanol [1]. Figure 1: Wood pellet combustion system [6]
  32 KB (4,740 words) - 10:42, 30 March 2015
• Solar integration guidelines in fruits/vegetables/herbs production
  ...umped to the section where bottles enter the main caustic bath (scheme No. 1). At this point of the bottle washing machine, the highest temperature is r
  14 KB (2,146 words) - 19:49, 4 March 2015
• Solar integration guidelines in milk production
  ...umped to the section where bottles enter the main caustic bath (scheme No. 1). At this point of the bottle washing machine, the highest temperature is r
  12 KB (1,767 words) - 19:41, 4 March 2015
• Bioenergy in meat production
  ...n routes of biomass are used to convert biomass into biogas or bioethanol [1]. Figure 1: Wood pellet combustion system [6]
  32 KB (4,761 words) - 10:45, 30 March 2015
• Bioenergy in fats/oils production
  ...n routes of biomass are used to convert biomass into biogas or bioethanol [1]. Figure 1: Wood pellet combustion system [6]
  32 KB (4,739 words) - 10:43, 30 March 2015
• Bioenergy in wine/beverage production
  ...n routes of biomass are used to convert biomass into biogas or bioethanol [1]. Figure 1: Wood pellet combustion system [6]
  32 KB (4,741 words) - 10:44, 30 March 2015
• Energy efficiency in fats/oils
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,764 words) - 13:27, 23 January 2015
• Bioenergy in chocolate/cacao/coffee production
  ...n routes of biomass are used to convert biomass into biogas or bioethanol [1]. Figure 1: Wood pellet combustion system [6]
  32 KB (4,726 words) - 10:43, 30 March 2015
• Energy efficiency in chocolate/cacao/coffee
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,763 words) - 13:27, 23 January 2015
• Bioenergy in bread/biscuits/cakes production
  ...the distribution of the energy consumption for a typical baking facility [1][2][3]. '' Figure 1: Energy consumption distribution of bakeries [4] ''
  6 KB (899 words) - 14:28, 17 February 2015
• Energy efficiency in baby food
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,754 words) - 13:31, 23 January 2015
• Energy efficiency in starch/potatoes/ grain mill products
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,754 words) - 13:28, 23 January 2015
• Energy efficiency in fish
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,754 words) - 13:30, 23 January 2015
• Energy efficiency in aroma
  |1. Reduce excess combustion air to minimum |1. CO2/O2 measurement
  13 KB (1,754 words) - 13:31, 23 January 2015
• Drying of Whey
  Figure 1: Conventional Drying of whey
  3 KB (500 words) - 18:30, 14 January 2015
• Evaporation in beer production
  ...ng and evaporation of the wort (about a 4-8% evaporation rate) over a 1 to 1.5 hour period. Wort boiling has a number of aims: to sterilize and stabili ...n vessel, the wort is kept at 100°C with almost no evaporation (less than 1%). In this step all processes that involve heat treatment are performed (fo
  11 KB (1,718 words) - 18:02, 28 January 2015
• Soaking in beer production
  Annual data for EU maltsters (2006)1:
  4 KB (658 words) - 13:50, 17 February 2015
• Evaporation with heat integration
  Illustration 1: Shell and tubes heat exchanger [1] [1] Fundamentals of heat and mass transfer. Incropera, DeWitt, Bergman, Lavine
  2 KB (262 words) - 17:58, 12 May 2015
• Cleaning of bottles and cases in meat production
  <br/>'''1. GENERELL INFORMATION''' ...ividual zones of the multistage bottle cleaning process are the following: 1)soak, 2)caustic bath, 3)1st zone of hot water tank, 4)2nd zone of hot water
  7 KB (1,011 words) - 09:30, 28 February 2015
• Solar integration guidelines in fats/oils production
  ...umped to the section where bottles enter the main caustic bath (scheme No. 1). At this point of the bottle washing machine, the highest temperature is r
  8 KB (1,102 words) - 20:02, 4 March 2015
• Solar integration guidelines in bread/biscuits/cakes production
  ...umped to the section where bottles enter the main caustic bath (scheme No. 1). At this point of the bottle washing machine, the highest temperature is r
  11 KB (1,610 words) - 20:08, 4 March 2015
• Solar integration guidelines in fish production
  ...umped to the section where bottles enter the main caustic bath (scheme No. 1). At this point of the bottle washing machine, the highest temperature is r
  6 KB (877 words) - 20:13, 4 March 2015
• Bioenergy in milk production
  ...n routes of biomass are used to convert biomass into biogas or bioethanol [1]. Figure 1: Wood pellet combustion system [6]
  32 KB (4,770 words) - 10:41, 30 March 2015
• Bioenergy in sugar production
  ...n routes of biomass are used to convert biomass into biogas or bioethanol [1]. Figure 1: Wood pellet combustion system [6]
  31 KB (4,717 words) - 10:42, 30 March 2015
• Bioenergy in starch/potatoes/grain mill production
  ...n routes of biomass are used to convert biomass into biogas or bioethanol [1]. Figure 1: Wood pellet combustion system [6]
  31 KB (4,717 words) - 10:44, 30 March 2015
• Bioenergy in fish production
  ...n routes of biomass are used to convert biomass into biogas or bioethanol [1]. Figure 1: Wood pellet combustion system [6]
  31 KB (4,717 words) - 10:45, 30 March 2015
• Bioenergy in aroma production
  ...n routes of biomass are used to convert biomass into biogas or bioethanol [1]. Figure 1: Wood pellet combustion system [6]
  31 KB (4,717 words) - 10:45, 30 March 2015
• Bioenergy in baby food production
  ...n routes of biomass are used to convert biomass into biogas or bioethanol [1]. Figure 1: Wood pellet combustion system [6]
  31 KB (4,717 words) - 10:46, 30 March 2015
• Extraction with heat integration
  Illustration 1: Shell and tubes heat exchanger [1] Illustration 1: Plate and Plate-Fin heat exchangers [5]
  3 KB (407 words) - 13:11, 17 March 2015
• Handbook
  This handbook is designed for the '''Energy Audit Support Tool 1.0'''. Here you can find the Download Link: [https://www.energymanager.eu/en :*<u>Version 1</u>: The original version. It is now closed. No branch is selected. It can
  64 KB (9,851 words) - 12:31, 26 April 2019
• Melting with heat integration
  Illustration 1: Shell and tubes heat exchanger [1] Illustration 1: Plate and Plate-Fin heat exchangers [5]
  3 KB (407 words) - 13:10, 17 March 2015
• Bleaching with heat integration
  Illustration 1: Shell and tubes heat exchanger [1] Illustration 1: Plate and Plate-Fin heat exchangers [5]
  3 KB (407 words) - 12:39, 17 March 2015
• Emerging technologies & Process intensification
  Figure 1: Information content of technology description
  8 KB (1,219 words) - 09:50, 20 July 2016
• Biomass gasification in food production
  ...gas and consists of hydrogen, carbon monoxide, carbon dioxide and methane [1]. Producer gas is in most cases currently used as a fuel for heat and power [1] Balat, M., Balat, M., Kirtay, E., & Balat, H. (2009). Main routes for the
  2 KB (309 words) - 10:16, 19 March 2015
• Process intensification
  ;Figure 1 Process Intensification- An overview ;1. "Maximize the effectiveness of intra-and intermolecular events
  4 KB (555 words) - 11:59, 13 March 2015
• Boiler feed-water preheating in beer production
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  5 KB (702 words) - 14:10, 15 March 2015
• Boiler feed-water preheating in fats/oils production
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  4 KB (689 words) - 14:11, 15 March 2015
• Boiler feed-water preheating in chocolate/cacao/coffee
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  4 KB (689 words) - 14:11, 15 March 2015
• Boiler feed-water preheating in starch/potatoes/ grain mill production
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  4 KB (689 words) - 14:12, 15 March 2015
• Boiler feed-water preheating in wine/beverage production
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  4 KB (689 words) - 14:12, 15 March 2015
• Boiler feed-water preheating in fish production
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  4 KB (689 words) - 14:12, 15 March 2015
• Boiler feed-water preheating in aroma production
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  4 KB (689 words) - 14:13, 15 March 2015
• Boiler feed-water preheating in baby food production
  ...r to close to the acid dew point before it enters the economiser.Typically 1% of fuel use is saved for every 25 degrees celsius reduction in exhaust gas
  4 KB (689 words) - 14:13, 15 March 2015
• Biofuel production in food production
  ...tion process and the formation of glycerin as by-product in biorefineries [1][2][3]. Table 1: Technical specifications of biodiesel production
  3 KB (449 words) - 10:25, 19 March 2015